Where there is heat, there is the risk of fire, and your commercial kitchens are the rooms that are exposed to the fire the most hence they are always at the risk. Fire hazards are very much likely to happen in any restaurant as compared to any other business. Because of the constant exposure to heat, fire can break out for a large number of reasons. Irrespective of the reason why a fire broke out in the first place, what should be crucial in suppressing the fire as rapidly as you can. Typically, water is not an option due to the reason that grease fires spread involves water in at, even though extinguishers can destroy all of your food and other ingredients and products inside of the kitchen. Restaurant fire suppression system always offers an exceptional way of putting out a fire quickly and more effectively.

1. Fire suppression
system in
Restaurants Kitchen

2. FIRE SUPPRESSION SYSTEM
TYPES

3. Water-Based Fire
Suppression
Systems
Chemical Foam
Suppression
Systems

4. Pneumatic Heat
Detection Tube
Pressurized Gas
System
Foam Deluge
Systems

5. HOW TO AVOID FIRE
HAZARDS

6. Have a Fire Assessment
Performed
1
Make Sure to Follow the
Manufacturer’s
Instructions properly
2
Install a Remote Power
Shutdown System
3
Properly Installed
Ventilation and Extractor
Systems
4
Train Your Employees
Appropriately
5
Keep Firefighting
Equipment in the Kitchen
at All Times
6
Secure the Kitchen at
Night
7

7. Thank You
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