2. Company History
• Peter Hooper, founded Crescent, a healthy,
energizing drink in 2008.
• An organic beverage infused with organic
juices, herbal stimulants & electrolytes
• Due to the “locavore” movement, local demand
for Crescent grew, as other sports & energy
drinks were unhealthy or too sweet and
artificial.
3. • Organic – Refreshing – Energizing
• Herbal stimulants like guarana seed and ginseng
• Contained 80 mg of caffeine – equivalent to 1 cup
of coffee
• Sugar quotient less than 70% of leading sports &
energy drinks
4. Present Situation
• Michael Booth, CEO of PDB acquired Crescent in July 2013
• “Soft - launch” in Jan 2014 domestically, but if profits
exceed expenses – National launch in 2015
• Advertising budget – 750,000$
• Sarah Ryan, VP Marketing has to develop a positioning
strategy for Crescent
• Options : Sports Drink vs Energy Drink
5. Energy Drink Positioning
• Energizing & refreshing
• Combat fatigue and
promote mental focus
• Reinforces existing
perceptions
Points of
parity Points of
Difference
• Healthy & Organic
• Price – 2.75$ vs
2.99$
• High caffeine
• Low sugar
6. Market Research
Market size Threats
Drinks’ alleged health risks: 32%
consumers over 18 drank an energy
drink in the last six months, 11% were
drinking fewer energy drinks , due to
concerns about health and safety
Consumer data Opportunity
Sales of energy drinks with lower
caffeine and purer ingredients - rising
due to consumer demand for healthier
food and beverage choices
• Market size growth by 40% between
2012 to 2014
•$8.5 billion in the year 2013
•To reach 13.5 billion by 2018
• Largest group of consumers – males
between 18 – 24.
•Highest consumption by household
with income less than $25000 p.a.
7. Sports Drink Positioning
• Hydrating and nutrition
• Enhances performance
• Healthy anytime-
beverage
Points of
parity Points of
Difference
• Low sugar & all –
natural
ingredients
• Premium pricing
8. Market Research
Market size Threats
Concern regarding rising childhood
obesity rates resulted in government-
mandated guidelines to remove high-
calorie sugary drinks and snacks,
including sports drinks, from school
vending machines beginning in 2014.
Consumer data Opportunity
Diet and low-sugar sports beverages,
had grown by 33% between 2010 -
2012. The market size expected to
increase from $1.4 billion in 2012 to
$2.97 billion in 2017.
Increased 9% between 2007 and 2012.
In 2012, the market for sports drinks
reached $6.3 billion in the United
States and was expected to grow to
$9.58 billion by 2017
• 40% of men found sports drinks
refreshing, only 27% of females
did.
• Sports drinks appealed to younger
consumers—62% between ages 18
- 24, 77% between ages 12 - 17.
9.
10.
11.
12. Organic Drink
• A broader positioning strategy. Organic beverages
included carbonated soft drinks, coffee, soy, milk,
juices .etc.
• Prospects included health-conscious consumers
who regularly consumed energy or sports beverages
• Organic beverages claimed a price premium (on
average 25%) over conventional beverages of the
same variety
14. Why?
• Healthier alternative to Energy Drinks.
• Growth opportunity as 40% growth of market
previously
• Also priced $2.75, it is low for energy drinks as
well as organic beverages market.
• PDB could exploit Crescent’s broad appeal
with positioning focused on health, wellness,
and natural ingredients