This document lists the names of 9 group members studying in the Ethnic Relations Section of M05/M06. It then provides a brief list of 7 types of foods from different ethnicities in Malaysia, including Malay, Chinese, Indian, and Melanau cuisines. The foods listed are kuih lompat, beef soup, tosei, kerepek ubi, karipap, umai, ngakugoreng, and getuk ubi. The document closes with a thank you.

1. GROUP MEMBERS : 1- NORAZLIANIE BINTI SAZALI ME08069 M05 2- NURUL ASMIDA BINTI KAMARUDIN ME08037 M05 3- HAZWANI BINTI SIDIK ME08079 M05 4- ABDUL RAHIM BIN MOHAMED MA08117 M06 5- WAN HAFIZIE WAN ZULKIFLEE MA08120 MO6 6- AHMAD MUHAIMIN ISMAIL ME08 M05 7- MOHAMAD IZWAN GHAZALI MA08105 M06 8- MOHD KHAIRUL NAIM MOHD ARIFIN MA08047 M06 9)NOR AZMI BADRI BIN BADRI MA08026 M06 Ethnic Relations Section M05/M06

2. 1)Malay food-kuihlompattikam..

10. 2)Chinese food- Beef soup

16. 3) Indian food- Tosei

22. 4) Malay food- Kerepekubi..

26. 5)Malay food- Karipap..

34. 6)Melanau food- Umai..

38. 7)Malay food – NgakuGoreng..

47. Malay food- Getukubi..

50. THANK YOU…