Chinese tea pu-erh tea

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Pu-erh Tea Information
The difference between raw pu-erh tea and ripe pu-erh tea
Raw pu-erh tea (Green) Ripe pu-erh tea (Black)
Appearance
The main color of ripe pu-erh tea is black or
reddish-brown. Some bud are dark golden. It
The main color of raw pu-erh tea is green or
have a strong taste of ottawa heap similar to
dark green. Some of them are red and yellow.
moldy. The light ferment have a taste like
White of them are Bud. longyan, and the deep ferment have a taste of
stuffy wet straw mat.
Picking fresh leaves ->fixation->Rolling the tea
Picking fresh leaves ->Fixation->Rolling the tea leaves->Sunning. So the tea leaves become loose
leaves->Sunning. So the tea leaves become pu-erh tea alao named "green Maocha by sun".
Production loose pu-erh tea alao named "green Maocha by After the loose tea been ferment quickily,
process sun". After the loose tea been high-temperature sprinkler ottawa heap, it become the loose ripe
steam, put it into the mold. And then shine it to pu-erh tea. And then put it into the mold to be
be pressed tea cake or Brick or tuo cha. steamed, the pressed ripe pu-erh tea is
producted.
The taste is strong.The tea aroma is full. The
It is thick and sweet, and it is almost not bitter
tea soupe is fragrance, bitter and with
Taste (expect Half-cooked). And it is smooth and rich
astringent. Good tea is bitter and can return to
mellow (New tea have slightly taste of heap).
sweet, astringent can return to fluid.

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Tea soup
Clear yellow or golden yellow. It is brighter. Chestnut red or dark red. It is micro-translucent.
Tea leaves
outlay
The main color of tea leaves is yellow-green or
dark green. High activ ity, softer.Variegated, bars The tea leaves after light pile-fermented is
and stylish. Expand the leaves outlay can be the reddish brown, and not flexible. The tea leaves
entire leaf shape is good tea.(It is not the after deep pile-fermented is dark brown or
primary,there are difference according to black,and thery are stiff and broke easily.
different tea type and origin)
It contains a large amount of polyphenols. It is A healthy benefits on loss weight.The light pile-
very good drinks to anti-cancer. It is very nice fermented tea contains a large number of
Health
for you to drink pu-erh duiring the day. You will beneficial bacteria which is very good for
benefits be very clear-headed and fell aclear sense of stomach. The deep pile-fermented pu-erh tea is
your whole body. It also good for vascular. warm for woman.
Xia Guan Tuo Cha, Gao Li Gong Shan Tuo Menghai Da Ye, Jin Fan Cake, Haiwan Chen Xiang
Related tea
Cha, Feng Huang Tuo Cha, Da Hei Shan Cake Zhuan Cha

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How to pry Pu-erh tea properly?
The way for you to pry and lossen the Pu-erh tea.
Many new Pu-erh tea drinker have the same question: How to pry Pu-erh cake? Which is the best way
to pry the tea?
ChineseTeaArt suggest you to use the tea-pin to pry the pu-erh tea. Beacuse the tea-pin is sharp.
Pinpoint of the tea-pin can pry the Pu-erh tea easily. The best direction for you is pry the tea from the
back. First, it is very safe for you. It don't have an y risk to hurt your hand. Second, it is very convenient
for you to pry the tea next time.
The right way to pry pu-erh tea
There are three wrong way to pry the tea:
1. It ha ve much risk for you to hurt your hand.

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2. Pry the tea from the front. It have much risk for you to hurt your hand and it is hard for you to pry it
next time.
3. It is hard for you to pry the tea ne x time and have risk to hurt yourself.
How to brewing pu-erh tea with covered bowl (GaiWan)?
1. Rinse the GaiWan
Rinse the GaiWan with hot water that have the high-temperature sterilization effect. It also can rise the
temperature of the tea cup to make the tea exudation easily.
2. Put the pu-erh tea in the GaiWan
Put in about 5g (25ct) pu-erh. According to your personal habits, you can use differnt weight.

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3. Wash the pu-erh tea
Pour the boiling water to the GaiWan, keep 2 second and then pour the water out for washing the fair
cup and the tea cups. Wash the tea can clean and wake the pu-erh tea.
4. Stuffy tea
Pour the boiling water to the GaiWan again and then cover the GaiWan for 5s.It will make the tea
tasteful.
5. Tea soup
Put the tea funnel on the fair cup, and then pour the tea from GaiWan to the fair cup. The tea funnel will
filter the tea leaf from the tea soup.

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6. Divide tea
Pour the brewed tea from the fair cup into each teacup equally to enjoy with your friends.
If you think the brewing way with GaiWan is too troubled, you can use the
elegant cup for brewing. It is quite convenient.
How to brewing pu-erh tea with the elegant cup?
1. Rinse the elegant cup
Rinse the elegant cup with hot water which have the high-temperature sterilization effect. It also can rise
the temperature of the tea cup to make the tea exudation easily.
2. Put the pu-erh tea in the elegant cup
Put about 5g (25ct) pu-er in the elegant cup. According to your personal habits, you can put differnt
weight.
3. Wash the pu-erh tea
Pour the boiling water to the elegant cup, keep 2 second and then pour the water out for washing tea
cups. Wash the tea can clean and wake the pu-erh tea.

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4. Stuffy tea
Pour the boiling water to the elegant cup again and then cover the elegant cup for 5s.It will make the tea
tasteful.
5. Tea soup
Open the lid,and then put out the bowl. A inventory tea soup is OK now.
6. Divide tea
Pour the brewed tea from the elegant cup into each teacup equally to enjoy with friends or guests.