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Chinese tea pu-erh tea - chineseteaart

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Chinese tea pu-erh tea

Chinese tea pu-erh tea

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  • 1. Chinese Tea Chinese Tea Onsale Pu-erh Tea Information The difference between raw pu-erh tea and ripe pu-erh tea Raw pu-erh tea (Green) Ripe pu-erh tea (Black)Appearance The main color of ripe pu-erh tea is black or reddish-brown. Some bud are dark golden. It The main color of raw pu-erh tea is green or have a strong taste of ottawa heap similar to dark green. Some of them are red and yellow. moldy. The light ferment have a taste like White of them are Bud. longyan, and the deep ferment have a taste of stuffy wet straw mat. Picking fresh leaves ->fixation->Rolling the tea Picking fresh leaves ->Fixation->Rolling the tea leaves->Sunning. So the tea leaves become loose leaves->Sunning. So the tea leaves become pu-erh tea alao named "green Maocha by sun".Production loose pu-erh tea alao named "green Maocha by After the loose tea been ferment quickily, process sun". After the loose tea been high-temperature sprinkler ottawa heap, it become the loose ripe steam, put it into the mold. And then shine it to pu-erh tea. And then put it into the mold to be be pressed tea cake or Brick or tuo cha. steamed, the pressed ripe pu-erh tea is producted. The taste is strong.The tea aroma is full. The It is thick and sweet, and it is almost not bitter tea soupe is fragrance, bitter and with Taste (expect Half-cooked). And it is smooth and rich astringent. Good tea is bitter and can return to mellow (New tea have slightly taste of heap). sweet, astringent can return to fluid.
  • 2. Chinese Tea Chinese Tea Onsale Tea soup Clear yellow or golden yellow. It is brighter. Chestnut red or dark red. It is micro-translucent.Tea leaves outlay The main color of tea leaves is yellow-green or dark green. High activ ity, softer.Variegated, bars The tea leaves after light pile-fermented is and stylish. Expand the leaves outlay can be the reddish brown, and not flexible. The tea leaves entire leaf shape is good tea.(It is not the after deep pile-fermented is dark brown or primary,there are difference according to black,and thery are stiff and broke easily. different tea type and origin) It contains a large amount of polyphenols. It is A healthy benefits on loss weight.The light pile- very good drinks to anti-cancer. It is very nice fermented tea contains a large number of Health for you to drink pu-erh duiring the day. You will beneficial bacteria which is very good for benefits be very clear-headed and fell aclear sense of stomach. The deep pile-fermented pu-erh tea is your whole body. It also good for vascular. warm for woman. Xia Guan Tuo Cha, Gao Li Gong Shan Tuo Menghai Da Ye, Jin Fan Cake, Haiwan Chen XiangRelated tea Cha, Feng Huang Tuo Cha, Da Hei Shan Cake Zhuan Cha
  • 3. Chinese Tea Chinese Tea OnsaleHow to pry Pu-erh tea properly?The way for you to pry and lossen the Pu-erh tea.Many new Pu-erh tea drinker have the same question: How to pry Pu-erh cake? Which is the best wayto pry the tea?ChineseTeaArt suggest you to use the tea-pin to pry the pu-erh tea. Beacuse the tea-pin is sharp.Pinpoint of the tea-pin can pry the Pu-erh tea easily. The best direction for you is pry the tea from theback. First, it is very safe for you. It dont have an y risk to hurt your hand. Second, it is very convenientfor you to pry the tea next time. The right way to pry pu-erh teaThere are three wrong way to pry the tea:1. It ha ve much risk for you to hurt your hand.
  • 4. Chinese Tea Chinese Tea Onsale2. Pry the tea from the front. It have much risk for you to hurt your hand and it is hard for you to pry itnext time.3. It is hard for you to pry the tea ne x time and have risk to hurt yourself.How to brewing pu-erh tea with covered bowl (GaiWan)?1. Rinse the GaiWanRinse the GaiWan with hot water that have the high-temperature sterilization effect. It also can rise thetemperature of the tea cup to make the tea exudation easily.2. Put the pu-erh tea in the GaiWanPut in about 5g (25ct) pu-erh. According to your personal habits, you can use differnt weight.
  • 5. Chinese Tea Chinese Tea Onsale3. Wash the pu-erh teaPour the boiling water to the GaiWan, keep 2 second and then pour the water out for washing the faircup and the tea cups. Wash the tea can clean and wake the pu-erh tea.4. Stuffy teaPour the boiling water to the GaiWan again and then cover the GaiWan for 5s.It will make the teatasteful.5. Tea soupPut the tea funnel on the fair cup, and then pour the tea from GaiWan to the fair cup. The tea funnel willfilter the tea leaf from the tea soup.
  • 6. Chinese Tea Chinese Tea Onsale6. Divide teaPour the brewed tea from the fair cup into each teacup equally to enjoy with your friends.If you think the brewing way with GaiWan is too troubled, you can use theelegant cup for brewing. It is quite convenient.How to brewing pu-erh tea with the elegant cup?1. Rinse the elegant cupRinse the elegant cup with hot water which have the high-temperature sterilization effect. It also can risethe temperature of the tea cup to make the tea exudation easily.2. Put the pu-erh tea in the elegant cupPut about 5g (25ct) pu-er in the elegant cup. According to your personal habits, you can put differntweight.3. Wash the pu-erh teaPour the boiling water to the elegant cup, keep 2 second and then pour the water out for washing teacups. Wash the tea can clean and wake the pu-erh tea.
  • 7. Chinese Tea Chinese Tea Onsale4. Stuffy teaPour the boiling water to the elegant cup again and then cover the elegant cup for 5s.It will make the teatasteful.5. Tea soupOpen the lid,and then put out the bowl. A inventory tea soup is OK now.6. Divide teaPour the brewed tea from the elegant cup into each teacup equally to enjoy with friends or guests.