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Culture, which is utilized to hand down material and spiritual values created in the process of social development to next generations, serves as a communication system within and among societies. As for culinary culture, it is included as a sub-category of culture and varies from region to region. Today, tourists may come to a destination within the scope of gastronomy tourism to taste foods belonging to that specific region and taste different flavors, and also to get to know various cuisines. Gastronomy activities need to be carried out and also within this context culinary museums need to be established in these destinations both to develop gastronomy tourism and to introduce cuisine, local foods and the history of these local foods apart from culinary culture. This study has been carried out with the purpose of introducing gastronomy and culinary museums founded in our country to introduce and sustain regional and traditional culinarycultures.
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Turkey
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CULTURE AND TRADITIONS
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TRADITIONAL CUISINE
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