This document outlines the weekly menu for a school canteen, listing a soup, main dish, and dessert for each day of the week. On the first day the menu included tomato soup, rice with vegetables, and banana. The second day featured borscht, potatoes and chop, and apricot. The third day was broth, spaghetti, and grape. The fourth day had cauliflower soup, chips and chicken, and yogurt. The fifth day's menu consisted of cucumber soup, fish with vegetables, and candy.

1. WEEK AT THE SCHOOLWEEK AT THE SCHOOL
CANTEENCANTEEN

2. FIRST DAYFIRST DAY
Tomato soup Rice with vegetables Banana

3. SECOND DAYSECOND DAY
Borscht Potatoes and chop
Apricot

4. THIRD DAYTHIRD DAY
Broth Spaghetti Grape

5. FOURTH DAYFOURTH DAY
Cauliflower soup Chips and chicken
Yogurt

6. FIFTH DAYFIFTH DAY
Cucumber soup Fish with vegetables Candy

7. FIFTH DAYFIFTH DAY
Cucumber soup Fish with vegetables Candy