Students in Farmington Area Public Schools will partake in a series of events and activities during National Nutrition Month. Chartwells, the districts nutrition partner is coordinating multiple events to promote healthy eating during March.

2. Chef Tim Printup and Food Service Director Peggy Anderberg keep
stocking the table with healthy food samples.

3. Smart choices for snacks were provided as part of the display. These
are breads and dips from around the world.

4. Students also sampled fresh vegetables and hummus dip
and they entered a drawing to win a basket of low fat snacks.

5. Over at the lunch line, students waited in line for a
healthy and fresh Thai Chicken Salad.

6. Charwells will provide multiple promotions during March to attract
students to healthier options.