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The kitchen in Ubeda, Spain is known for traditional dishes like andrajos, empanadillas, morcilla en caldera, perdiz en escabeche, churros, and papajotes made from slaughtered animals. The top restaurants recommended are El Seco, Los Reales, El Asador de Santiago, but the best overall is El Carbon, known for novillo argentino. El Carbon is located across from a Citroen dealership and next to a Lion gas station. The document concludes that the food in Ubeda is very good.






