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Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
Rudolf W. Segers Food Presentation I
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Rudolf W. Segers Food Presentation I

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Transcript

  • 1. Rudolf W. Segers<br />Cook , Chef & Culinarian<br />
  • 2. Peppered Foie Gras Terrine<br />
  • 3. Seared Boston Bay Scallops<br />
  • 4. Arabesque Mezzah<br />
  • 5.
  • 6. Clevedon Oysters<br />
  • 7. Sweet Water Crayfish Hammour Ceviche<br />
  • 8.
  • 9. Swordfish & Sako tuna CarpaccioBeluga – Crayfish foam<br />
  • 10. Trilogy of Calamaretti <br />
  • 11.
  • 12. Piccata<br />Monk fish<br />
  • 13. Angus Beef Tenderloin & seared Foie Gras<br />
  • 14. Glazed Poussin<br />Potato Tree cake, Hopito butter sauce<br />
  • 15. Asian spiced steamed Salmon, Shitake mushrooms, green Peas puree, Orange espuma<br />
  • 16.
  • 17. Trio of Desserts<br />Crème Brulee, Pavlova, Choc Terrine<br />
  • 18. Melba<br />Mille feuille<br />
  • 19.
  • 20. Thank You <br />

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