Rudolf W. Segers Food Presentation I

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Rudolf W. Segers Food Presentation I

  1. 1. Rudolf W. Segers<br />Cook , Chef & Culinarian<br />
  2. 2. Peppered Foie Gras Terrine<br />
  3. 3. Seared Boston Bay Scallops<br />
  4. 4. Arabesque Mezzah<br />
  5. 5.
  6. 6. Clevedon Oysters<br />
  7. 7. Sweet Water Crayfish Hammour Ceviche<br />
  8. 8.
  9. 9. Swordfish & Sako tuna CarpaccioBeluga – Crayfish foam<br />
  10. 10. Trilogy of Calamaretti <br />
  11. 11.
  12. 12. Piccata<br />Monk fish<br />
  13. 13. Angus Beef Tenderloin & seared Foie Gras<br />
  14. 14. Glazed Poussin<br />Potato Tree cake, Hopito butter sauce<br />
  15. 15. Asian spiced steamed Salmon, Shitake mushrooms, green Peas puree, Orange espuma<br />
  16. 16.
  17. 17. Trio of Desserts<br />Crème Brulee, Pavlova, Choc Terrine<br />
  18. 18. Melba<br />Mille feuille<br />
  19. 19.
  20. 20. Thank You <br />

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