Sushi and sashimi are Japanese culinary arts that involve preparing raw fish and seafood. Sushi involves serving vinegared rice together with various toppings, usually seafood or vegetables. Sashimi consists of very fresh slices of raw fish or seafood that is served without any rice or other ingredients. Both sushi and sashimi are considered delicacies in Japanese cuisine and require skill and expertise to prepare properly using the highest quality ingredients.

1. The culinary Art of
Sushi & Sashimi