1. UNDERSTANDING FOOD SAFETY MANAGEMENT SYSTEM
FOR PACKAGING MANUFACTURERS

2. MODULE 1
1. Introduction to HACCP
2. Preliminary Task for
HACCP Plan Development
3. Establishing the
Prerequisite Program
MODULE 2
MODULE 3
4. Principles of HACCP
5. Implementing HACCP Plan
and Maintenance
6. Auditing HACPP System
7. Case Study

3. ISO 22000:2005
Food Safety Management System
MODULE 4
1. Introduction to HACCP
2. Preliminary Task for
HACCP Plan Development
3. Establishing the
Prerequisite Program
MODULE 5
MODULE 6
4. Principles of HACCP
5. Implementing HACCP Plan
and Maintenance
6. Auditing HACPP System
7. Exercises