1. MOTHER-IN-LAW'S TONGUE Presented by Yelena

2. The culinary recipe from RUSSIA

3. COMPONENTS: EGGPLANTS, TOMATOES, GARLIC, MAYONNAISE, SALT, SPICES

4. 1. TO CUT the FRESH EGGPLANT LENGTHWAYS ON THIN PARTS. 2. TO SALT AND WAIT for 20-30 MINUTES, THAT there was NO BITTERNESS, AFTER TO GET wet the EGGPLANT UP TO is dry. 3. TO FRY the EGGPLANT From BOTH PARTIES UP TO GOLD COLORS ON VEGETABLE OIL.

5. 4. TO PREPARE BEFOR SAUCE And TOMATOES. 5. The TOMATO of the AVERAGE SIZE TO CUT ON FOUR PARTS. 6. SAUCE: in MAYONNAISE TO ADD the CRUSHED GARLIC And SPICES TO TASTE. MY ASSISTANT ARIE

6. The FINE COLD SNACK BRINGS OUT EITHER In the COLD KIND OR In HOT!

7. BON APPETIT