1. Having a belief that any type of skewer can be used for grilling food is
something wrong that you are thinking. You should opt for the steel skewers
instead of wooden skewers. The raison d'être behind this is that, in the latter
one there is a possibility of splintering and the wood pieces cannot be traced
out even if you eat it along with your food. One more advantage of stainless
steel skewers over wood skewers is that food clings to steel skewers in a better
manner. Flat tip Kebab Skewers should be used to be on safer side. Blunt tip
skewers are not only safe to use, but also renders a better look.
If you want to use Shashlik Skewers made up of wood, then make sure that
you have soaked them in water for about 15 minutes and more before using
them. Coating both the steel and wood skewers with olive oil prior to their use
is a smart decision. This will make your food slide more smoothly onto them.
A grill and skewers are the essential utensils for cooking a healthy, quick and lip
smacking main course. Vegetables chunks, tofu, kebab, meat are bayoneted on
the sleek rods and then grilled for preparing a hearty meal. Cleanup of these
skewers after meal is mandatory. Thus, whatever food you want to grill, right
skewers should be used for doing the food preparation task.