A kitchen management course prepares you for exciting careers in food operations management in just one year. You gain kitchen management skills and business skills in human resources, supervision and accounting, required to seek employment in the industry.

1. Selecting a Kitchen Management Course
Kitchen management is not restricted to ensuring safety and hygiene in a
kitchen and preparing healthy food. Instead, it extends to ensuring
proper operation and organization of a commercial kitchen, maintaining
safety and hygiene standards, managing inventory, maintaining food
quality standards in compliance with restaurant policy and legal
requirements, providing leadership to kitchen staff, and purchasing for
commercial kitchen and ensuring excellent customer service.
Having excellent cooking abilities is not sufficient to work as a kitchen
manager. In fact, one must possess a strong understanding of food
quality standards, excellent communication, interpersonal and leadership
skills. Along with this, a kitchen manager also needs to ensure that the
food cooked and served keeps all necessary nutrients intact and meets all
legal requirements for health and safety standards.
Becoming a Kitchen Manager in Canada
A kitchen manager has a large number of responsibilities, all of which are
primarily concerned with ensuring proper operation of a commercial
kitchen. It’s a challenging as well as a rewarding career. You need to
learn a range of kitchen management skill sets and business practices in
human resources, accounting and supervision.
A hospitality program in kitchen management can help you gain the
knowledge and skills required to build rewarding career in food
operations management. The one year program helps you build strong
foundation in customer service, professional communication, human
resources, hospitality accounting, sanitation, safety and hygiene, quantity
food production, food theory, principles of food, beverage and labour cost
control, purchasing for commercial kitchen, supervisory practices for the
kitchen manager.
A hospitality course in kitchen management includes classroom sessions,
hands-on lab and an industry field placement as a kitchen manager. The
course focuses on overall development of students and prepares them for
exciting careers in food and beverages sector of the hospitality industry.
Studying Kitchen Management in Toronto
A number of colleges in Toronto offer post-secondary kitchen
management courses. However, not all help you meet your specific
career goals. Moreover, they may not provide you with industry

2. exposure, which is an essential requirement for seeking employment in
the industry.
A program is worth considering if:
 It’s curriculum offers a right blend of theory and practical
 It offers lab practice facilities at the college campus
 It is delivered by experienced instructors
 It offers strong employment prospects after graduation
 It incorporates hands-on experience through an industry field
placement
 It offers an opportunity to apply academic rewards towards further
study
 It helps you earn additional credentials or certifications that are
relevant to the industry
Centennial College’s one-year hospitality operations – kitchen
management program fulfills all these criteria, and helps you meet all
your specific career goals. With this, you also earn the Smart Serve
program certification and the National Sanitation Training certificate.
Enrolment Guide
If you’re considering this program, you can send your completed
applications to the college, along with a copy of secondary school diploma
certificate or equivalent and scores in English Grade 12 C or University or
equivalent. If you’re currently in high school, then also you can send your
application to the college. Your midterm and final term scores will directly
be transmitted to the college.