Slideshow detailing Dinerware restaurant epos software features with screenshots showing simplicity.

2. Dinerware Features ( With Screenshots)
1. Ordering
2. Table Management
3. Customer
Manager Functions (Back Office)
4. Menu Items & Changes
5. Job Roles
6. Stock
7. Courses
8. Loyalty
9. Reports

3. Ordering Interface

4. Choices
Ordering Interface - Option Prompts.

5. Item shared, proportion of item
between each person is
Item is shared between shown.
two people. Price
therefore is halved.
Add discounts, repeat item,
add a special request or hold a
food item from being sent to
the kitchen until later.
Ordering Interface - Sharing an item.

6. Each person has there own total which can
be split to their own receipt.
Ordering Interface - Splitting a tab between multiple people.

7. Ordering Interface - Use iPad, iPhone, for handheld ordering.

8. Ordering Interface - Taking a payment.

9. Easily add tables, choose name, shape, number of seats and touch
the screen to position.
Table Management- Adding a table in integrated back office.

10. All changes from the back office are made instantly on the front of house. Move
a table in the back office = table moved front of house.
Table Management- Table View.

11. Table status
updates,
orange
indicates two
customers have
ordered, timer
starts from
moment order
taken. Track
order times to
improve
customer
relations.
Table Management- Table View with order taken (2 people on
four seat table), status colours and timing display.

12. Table status
indicators.
Table Management- Table status indicators.

13. Take customer information to utilize in marketing.
Table Management- Customer database, acquire info for future
marketing such as birthday/ anniversary card and discounts.

14. Table Management- Customer tabs for frequent customers.

15. Manager Functions
(Integrated LIVE Updating
Back Office)

16. Management- integrated back office.

17. Menu Management- Categories, Items and Choices

18. Choose items
category, choice
options and printer
destination.
Menu Management- Adding a new item/ editing existing item.

19. Assign roles and rates of pay to create
reports, utilizing staff clock in/out
function, saving time when processing
payroll and presenting an accountable
alternative to time sheets/ rota.
Labour Management- Set staff roles, unique logins, pay rates.

20. Labour Management- Clocking in/out creates payroll reports.

21. Restrict which items
discount applies too.
Restrict time periods
in which discount
applies.
Discounts- Choose discount types, items for discount and times
discount applies.

22. Add item
quantities and
warn when
falling below a
certain quantity.
Perfect for beer
barrels which
need changing.
Fresh Sheets - Stock management with low quantity prompts.

23. Staff messages- Set staff tasks in the form of messages.

24. Courses- Set different courses to optimize serving.

25. Loyalty- Assign points to products and rewards for points earnt.

26. Choose only the
information you want to be
included in your end of day
report.
Reporting- Easy to use daily reports.

27. Reporting- Over 80 in depth reports

28. Reports Include:
Payroll.
Staff sales performance.
Staff voids + reasons.
Hourly Sales.
Sales by item categories.
Sales by revenue class (wet/dry).
Financial Overview.
Gross profit reports.
Sales to labor pay reports.
Tender type reports.
Table performance reports.

29. For more information about Dinerware.
Visit: http://www.easitech.co
Call: 0800 515 690
Contact: info@easitech.co