Improvement of Public Awareness to Foodborne Diseases and Other Zoonotic Diseases through ‘Abdi Nusantara’ Student Community Service Program
Bondowoso, 6-8 November 2013
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Improvement of Public Awarness to FDOZD
1. Improvement of Public Awareness to
Foodborne Diseases and Other Zoonotic
Diseases through ‘Abdi Nusantara’ Student
Community Service Program
Bondowoso, 6-8 November 2013
2. Backgrounds
• High prevalence of foodborne diseases and
zoonotic diseases in Indonesia
– Cause: environment, low public awareness
• ‘Abdi Nusantara’ Student Community Service
Program
– Annual event by Faculty ofVeterinary Medicine,
Bogor Agricultural University
– Help raising local community awareness:
foodborne diseases and other zoonotic diseases
3. Backgrounds
• ‘Abdi Nusantara’ Student Community Service
Program 2013
– In Bondowoso District, East Java
• Strategic cattle breeding center in Java
• Spearhead for Indonesia 2014 National Beef Meat Self-
sufficient Program
4. Objectives
• Help creating a one health system in Indonesia
– Students from different disciplines working together
– Integration of animal, human, and environmental
health are achieved community health.
• Help students gaining experience in interacting
with people professionaliy.
• Help students improving communication abilities
raising local community awareness
foodborne diseases and other zoonotic diseases.
5. Objectives
• Help local goverments in beef cattle
population growing program
– Socialization and animal health service
– Help achieving Indonesia 2014 National Beef
Meat Self-sufficient Program target.
• Improving of student’s knowledge, ability,
and softskill in interdiciplinary approach.
8. Activity Description:
Workshop on ASUH Meat
ASUH Aman-Sehat-Utuh-Halal
Safe-Healthy-Wholesome-Halal
Aim Improve local community knowledge:
•Good meat handling practices production of ASUH meat
•Preventing foodborne disease
Date 25 June 2013
Format •Seminar
•Discussion
Target
Participants
50 representatives:
•Farmers
•Slaughters
•Butchers
•Local authorities
•Consumers
9. Activity Description:
Workshop on Safe Cooking Practices
Aim Improve local community (housewives)
knowledge:
•Safe cooking practices: choose,
prepare, keep, cook, serve, meat
•Preventing foodborne disease
Date 27 June 2013
Target
Participants
50 housewives
10. Activity Description:Workshop on Avian
Influenza (AI) Pandemic Prevention
Aim Improve local community (yonger generation)
knowledge:
•Danger of AI pandemic
•How to prevent it: self & local community
hygiene
Date 29 June 2013
Format •Seminar
•Practice
Target
Participants
100 representatives:
•Elementary Students
•Teachers
•Parents
