Chileans consume a large amount of bread each year, with each person eating around 220 pounds. However, much of the bread purchased from supermarkets goes stale and is thrown out. The document proposes collecting stale bread, soaking it in water to create a sponge-like substance, and then baking this at high temperature to form "BrickBread" - a hard brick of dried bread that could be reused in cooking or in emergencies.

1. BrickBread

2. • Chile is the 2nd country in the rank of bread
consumption
• Each chilean consumes 220 pounds (98kg) of
bread in one year
• People buy bread per kilograms in the
supermarket, so daily a lot of bread goes to
trash, because don’t use and gets stale. Like a
rock.

3. Why not re-use stale bread?

4. 1. We goes to houses collect stale bread

5. 2. In our plant we put bread in abundant
water

6. 3. We gets a sponge substance that put in a
container exposte to high temperature

7. 10 CM
4. After a couple hours gets BRICKBREAD.

8. BRICKBREAD could use for chef to receipts
preparations

9. BRICKBREAD could use in case of
emergency

10. … or in catastrophe situations