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Halal Documents
This certificate is granted
by THE HALAL
CATERING ARGENTINA.
Expiration is on March
2011
GGA HALAL certificate
Trainning
certificate:
How to
manufacture
products
under HALAL
regulations
Trainning Records
Staff’s signatures
certifying
attendance at
Halal trainning.
Trainning Records
Staff yearly medical
check up sample.
It is compulsive and
is given by local
authority previous
blood, stool test,
blood pression and
glucemia analisis.
Medical Records
Medical Records
Yearly medical
questionnaire:
GGA have a 24 hour
medical service.
In case that the employee
answer yes or manifest any
of the symptoms in the SOP
7 checklist. The doctor is the
responsible to decide if this
person can work or not in
the production areas.
Cleanning Program
Hot kitchen cleanning program: It
shows how is the cleanning
procedure of this area. This
procedures are stick in each
production area.
Cleanning checklist
sample:
On a daily basis the
Quality Assurance
Department checks the
performance of the
external cleanning
company with the
responsible of this
company.
Cleanning Program
Temperature logging
Storage
temperature:
Sample of
the
temperature
logging at
the Halal
coolling
chamber
Temperature logging
Receiving temperature:
Sample of the
temperature logging at
the receiving area.
Lab test results
Twice a month samples of ready to eat products, water and ice cubes
are sent for microbiological analisis
Chillers and freezers
calibration:
Half a year the personnel
of maintenance service
check all the chillers
thermometers
Kitchen calibration records
Thawing records
Pest control program
Chicken HALAL certificate
Raw material specifications
Blastchilling temperature logging
The MH equipment is washed
and disinfected at the beginning
of the morning shift. After
washing the machine)
Dish washing temperature logging
Sanitize records logging

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