This is how to make swiss roll

1. Swiss roll
The swiss roll smelt really nice like chocolate as i made a
chocolate swiss also smelt of strawberry as i had
strawberry jam for filling, it looked messy but it tasted
really nice even though it look horrible.
The skills we used were holding an electric whisk also
mixing skills and the product went well by tasting nice but i
could of improved by making it more neating because it
was really messy and a funny shape
Other people said that it smelt nice and look nice when got
out of oven but when i peeled of the grace though paper it
went all messy and a really funny shape.
Functions:
Eggs: To complain to together and provide liquid and
protein
Caster sugar: Fine grains and dissolve more quickly and
to add some sweetness.
Self raising flour:For bread and to help cake rise.
Cocoa powder: It’s suitable for a nice chocolate taste.
Strawberry jam: It is to get a little bit of better taste in the
middle.
I think that next time i should and try to get oven on my
own.

2. Step by step:
1) Prepare and self safety
2) Turn oven to gas mark 5
3) Add eggs and sugar to large mixing ball and use an
electric whisk
4) Until light and fluffy
5) Add flour and cocoa powder

3. 6) Mix together till brown colour
7) Put on baking tray with baking paper
8) Place in oven for 10-15mins
9) Wash up while cooking using hot soapy water
10) Take out of oven and cut edges till neat
11) While hot put filling on
12) Roll up
13) Put ingredients away
14) EAT UP