Ansarcomp Halal Training & Consultancy can provide assistance for business to get halal certification. Our past clients are local and oversea, mostly food production and food premises, namely restaurant, hotel, catering, etc. Our strength is our real experience as halal food manufacturer (D'Ansar Dipping Sauce), halal restaurateur (Maidah Cuisine) and halal wholesaler (D'Ansar Mart). Therefore, we understand our clients. Our office located at Putra Heights, Subang Jaya, Selangor, Malaysia. Very accessible via Elite Highway to KLIA. Kindly contact us for further details halal@ansarcomp.com.my or +6011 3213 3155

1. 2014
AHTC
AnsarComp
Halal
Training
&
Consultancy
AHTC

2. ABOUT US
FOLLOW US ONLINE AT
WWW.FACEBOOK.COM/ANSARCOMPHALAL
HALAL CONSULTANT
We assist your business to get JAKIM halal certification. We
provide consultation and training as well as collaboration
with respective regulatory bodies to make sure your
certification is a success.
For new premise, we involve since the layout planning and
offer advise for a good manufacturing practice. Our
consultant will collaborate to build menu using approved
halal ingredients. Due to parent company diverse business,
we also can introduce reputable supplier.
We are looking forward positively for this halal business.
Send your enquiry to us; we are looking forward to work
together with you.
AHTC ROADMAP
2015
Ritual
Cleansing
Service
(Sertu)
2017
Fully
Certified
Training
Provider
2016
Halal
Logistic
Service
2014
AHTC

3. OUR SERVICE
OUR REFERENCES
JAKIM Manual Procedure
MS1500: 2009 Halal Food production, preparation, handling &
storage
MS 2200:2008 Muslim Applied Goods (cosmetic)
MS 2424:2011 Halal Pharmaceuticals
MS 2400-1:2010 Transportation of goods and/or cargo chain
MS 2400-2:2010 Warehousing and related activities
MS 2400-3:2010 Retailing
MS 1514 Good Manufacturing Practice
HACCP Hazard Analysis Critical Control Point
ISO 22000 Food Safety Management
Conference of Fatwa Committee National Council of Islamic
Religious Affair
Documentation
as require by
JAKIM
GMP premise
layout advise
Halal ingredients
bank
Mocked audit
before JAKIM
audit
New application
and renewal
Halal awareness
training

4. Our Service Field
Gelatin commonly used as a gelling agent in a wide
variety of industries including food, pharmaceuticals,
photography, paper and fertilizers as well as elastic and
adhesive materials. However, 42.4% of world production
of gelatin uses pigskin, and only 0.7% of gelatin
produced in the world is deemed as halal.
While it is a smallest fraction from ingredients uses in
our food, halal certification also cover technical issue of
safety and cleanliness of food establishment, namely
restaurant, café, hotel, canteen, military mess, hostel,
catering, central kitchen etc.

5. Logistic
Halal supply chain includes everything
from procurement and preparation of
genuine halal ingredients to the
manufacturing and delivery of the final
product all the way to customer shelves.
Zabiha method cause less pain to
animal. The slaughter must use a sharp
knife, made a deep incision to cut the
jugular vein while reciting takbeer. For
meat to be considered halal, animal
must be alive and healthy before killed,
and all blood must be drained from the
body.
Slaughterhouse
Are you into vintage? Careful of the
brushes for your painting, the origin of
bones made to your nice cups and
saucer, the inner sole of your shoes, or
any other non-consumable consumer
products, perhaps your expensive
leather jacket.
Applied Product (non food)
Consumers are switching to halal
cosmetic due to concern over health
and environmental hazard (e.g. swine
placenta in anti wrinkle cream or cruelty
against animal testing and chemical
linked to cancer or birth defect)
Cosmetic & Toiletries
Consumer now have a choice of
approved medicine that are safe,
efficacious, of quality and hygienic
whilst at the same time fulfilling the
obligatory Syariah requirements.
Pharmaceutical

6. Our Success Story
Our team receives training and exposure from
recognized bodies, including JAKIM, HDC, MITI,
MATRADE, and other various government and non-
government bodies. We also make it a must, to be
familiar with GAP, GHP, GMP, HACCP and FSMS
system; to precisely draft work for our client.
Somewhere along the line, we try to educate our client
beyond halal paper certification to ensure that they are
continuously committed with the halal guidelines, due
to trust, not business value.
Our story is success because our client’s commitment
and we make it no compromise when it comes to halal
and haram matters.

7. Past Clients

8.
All compromise is based on give and take,
but there can be no give and take on halal.
Any compromise on halal will caused an
ummah. It is between life and death option
we make with every clients we served.
36 Jalan Putra Mahkota 7/7 A,
Putra Heights, 47650 Subang Jaya,
Selangor, Malaysia
halal@ansarcomp.com.my
No compromise
+603 5192 2185
WWW.FACEBOOK.COM/ANSARCOMPHALAL
WWW.ANSARCOMP.COM.MY