At the Delhi Palate fest there were cuisines from India, the Arab world and the Oriental. The stalls were a delight for the eye and the palate. There were authentic traditional foods, merger of various cuisines and creative recipes.
6. Waffles - Sweet or Savoury
Waffles served with various accompaniments like
ice-creams, sauces, fruits.
7. Turkish Flavour
Meat being slowly grilled on a rotating
skewer. ‘Shawrma’ in Turkish means turning.
8. Kerala Cuisine
‘The Toddy Shop’ that served authentic Kerala food
like porotta, stew, karimeen pollichatu….
Editor's Notes
Chinese delights: Roasted duck and dumplings.
A merger of oriental cuisines from Japan, China and Malaya: Sushi, Dimsums, Salads, Woks, Tempura, Woks, Teppanyaki, Khow Suey, Singaporean Laksa, Barbeque, Mains, Desserts and many more..
Appetizing grilled meat at the red alert zone of the Food Fest.
There were a number of bakery stalls beautifully decorated on the familiar thela (vegetable pushcart). There were brownies, eggless bakes and an array of home-made cakes and confectionaries.
Potato Unlimited: These are potatoes baked in a special ways and filled with cheese and nuts and sauces of various types. A unique delight there was potato skins with chicken in barbeque sauce; potato skins with spicy keema sauce;…
The waffles were the winners in the green zone: there was a huge queue where they sold the waffles with sauces, ice creams, sweet or sour there were a number of choices for a reasonable price.
The Turkish shawarma; people waited patiently to taste the authentic variety.
From the God’s own country, the toddy shop that served Kerala dishes cooked in authentic Kerala style.