Personal Information
Organization / Workplace
Vietnam Vietnam
Occupation
Operation Manager
Industry
Hospitality / Leisure
About
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are constantly met,
- Helps develop wine lists and wine sales promotion programmers,
- Develops ongoing professional development and training programmers for cashier , bar and service staff,
- Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities, including karaoke rooms,
- To monitor employee dress code and grooming according to the club’s policies and procedures,
- To approve for all supervisors requisition before submitting to Operation Manager for final approval,
- Updates daily sales and generates daily revenue report and compiles .
Tags
glass
See more
- Presentations
- Documents
- Infographics
Introduction to hospitality
Himani Nikhil Batheja
•
4 years ago
Upselling - Best Techniques | Presentation Slides
Andriy Popov
•
7 years ago
Luận văn: Phát triển du lịch bền vững tỉnh Đồng Tháp, HOT, 9đ
Dịch vụ viết bài trọn gói ZALO: 0909232620
•
4 years ago
HR: Organisational Culture
sabre_devil
•
14 years ago
Food and Beverage Service Equipment: www.chefqtrainer.blogspot.com
Culinary Training Program
•
3 years ago
Table services
Hans Mallen
•
9 years ago
Restaurant Equipments
HEMANT SINGH
•
13 years ago
Introduction to new world wine
Dr. Sunil Kumar
•
9 years ago
Unit 8 serve wine-
Dedy Wijayanto
•
6 years ago
Wine Knowledge
stevedrylie
•
13 years ago
Ten things you can do, to make your bar more money
Elayne Duff
•
11 years ago
Smoothie and juice bar business plan
christianhoeller
•
12 years ago
25 KPIs Every Manager Needs To Know
Bernard Marr
•
9 years ago
Management an overview
Babasab Patil
•
12 years ago