The mango is the national fruit of India. There are over 100 varieties of mangoes in India, in a range of colors, sizes and shapes. Mangoes are savored for their sweet juice and bright colors. In India people eat mangoes, make chutneys and even prepare curry. Mangoes are rich in vitamin A, C and D. Akbar planted 100,000 mango trees in Darbhanga, known as Lakhibagh.