Emerging food processing technologies 2014 at IRTA-Monells, Girona-Spain

1. titulo de la presentacion
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2. Emerging Food Technologies at IRTA
• The equipment capacity
is 120 L.
• The maximum pressure
is 6,000 bar.
• Process temperature:
+10 ° C / +40 ° C.
• Vessel diameter: 300
mm.
• Average processing
capacity (it will vary
depending on the shape of
the product): 55 kg / cycle.
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3. Emerging Food Technologies at IRTA
Pilot high-pressure equipment
•The maximum capacity is 2 L.
•The maximum pressure is 9000 bar.
•Process Temperature Range: +5 º C / +50 º C.
•Vessel diameter (where the sample is introduced or product
pressurization): 100 mm.
•System pressure transmission: mechanical compression.
•Determines the slope of rise and fall of pressure versus time.
(Pressure ramps).
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4. Emerging Food Technologies at IRTA
Radiofrequency Tunnel
• Installation: Electrical Power 15KW, frequency of 50 Hz,
maximum current of 60 A and rated voltage 380V.
• Two types of electrodes: single and double (According
dimensions of the product to be processed).
• Band: 1m x 8,4 m.
• Maximum speed: 11 m/h.
• Maximum product height: 20cm approx.
• Cooling System built into the machine.
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5. Emerging Food Technologies at IRTA
Microwave tunnel
• Power: 24 kW with 12 magnetrons
• Steam generation. Max pressure of 4.5 bar and 15 Kw.
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6. Emerging Food Technologies at IRTA
Microwaves at 2450 and 5800 MHz
• System with 8 sensors built into the top.
• Domestic handling similar to a microwave (900W of power).
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7. Emerging Food Technologies at IRTA
Light pulses
• Chamber dimensions: 150x100x170 cm.
• 4 light points. (High intensity halogen spotlights).
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8. Emerging Food Technologies at IRTA
Quick Drying System:
New system for drying sliced ​food
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9. Emerging Food Technologies at IRTA
High-voltage electric pulses
25 KW power and maximum voltage of 25KV, with a
flow of 400 l/h
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10. titulo de la presentacion
New pilot plant for emerging food
processing technologies: running by the
end of 2014
Founded by the European Project Enthalpy, is being
constructed a completely new pilot plant (300 l/h),
with the aim to study the combination of:
• Energy sources: conventional gas and thermal
solar energy up to 160ºC
• Heating technologies: direct steam, indirect
interchange, microwave at 915 MHz and
radiofrequency at 27 MHz.
On milk and milk products.
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11. Emerging Food Technologies at IRTA
Energy production
system
Special Solar system,
overheated water up to 160 ºC
915 MHz
Steam Boiler.
IRTA
27 MHz RF
Spray Dryer
UHT indirect and direct heating
Diary
Process
300 l/h
New
equipment
21/01/2014
Equipment already
available
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12. How we can help you?
The pilot plant is well equipped and its design allows
great flexibility, in testing and training.
Product tests:
• Rental of the pilot plant testing of new products
using the drying plant.
• Development and study of new ingredients.
• Both theoretical and practical training of
personnel, ex handling equipment, CIP (Cleaning
in Place).
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13. titulo de la presentacion
CONTACT DETAILS
IRTA – FOOD
TECHNOLOGY
Dr. Xavier Felipe
Food Technology
xavier.felipe@irta.cat
Address
Edifici A, Finca Camps i Armet, s/n.
17121 Monells (Girona) Spain
Tel. +34 972 63 00 24
Fax +34 972 63 09 80
http://www.irta.cat/en-US/RIT/Centres/Pages/Monells.aspx
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