Personal Information
Organization / Workplace
Glen Osmond, SA Australia
Industry
Education
Website
www.adelaide.edu.au/wri/
About
The Waite Research Institute brings together researchers from a range of disciplines including plant biology, genetics, soil sciences, agronomy, clinical nutrition and agricultural economics. They will pool their expertise to find solutions to major problems including meeting the challenge of ensuring global food security and providing Australia's agricultural, wine and food industries with innovative research-led developments.
Tags
institute
waite
research
wri
food
australian
society
economics
agenda
reframing
resource
agricultural
aares
sustaniability
global
science
australia
mannum
forum
foodplus
professor
kym anderson
jammie
freebairn
peter hayman
dr
innovation
cluster
wic
wine
satiety
natalie luscombe
protein
nutrition
craik
wendy
phil
pardey
tom
reardon
john
rick llewellyn
ben jones
felicity turner
wendy umberger
vladimir jiranek
yest
genomics
winemaking
keeping
amanda able
fresh
longer
lecture
saturated fat
glycemic index
series
named
carbohydrates
jennie brand-miller
gi
vladimir jirank
fermentation
microbiology
john lynch
health
population
public
tanya little
graham lyons
systems
human
john carragher
seminar series
value
south
seafood
adding
See more
Presentations
(20)Personal Information
Organization / Workplace
Glen Osmond, SA Australia
Industry
Education
Website
www.adelaide.edu.au/wri/
About
The Waite Research Institute brings together researchers from a range of disciplines including plant biology, genetics, soil sciences, agronomy, clinical nutrition and agricultural economics. They will pool their expertise to find solutions to major problems including meeting the challenge of ensuring global food security and providing Australia's agricultural, wine and food industries with innovative research-led developments.
Tags
institute
waite
research
wri
food
australian
society
economics
agenda
reframing
resource
agricultural
aares
sustaniability
global
science
australia
mannum
forum
foodplus
professor
kym anderson
jammie
freebairn
peter hayman
dr
innovation
cluster
wic
wine
satiety
natalie luscombe
protein
nutrition
craik
wendy
phil
pardey
tom
reardon
john
rick llewellyn
ben jones
felicity turner
wendy umberger
vladimir jiranek
yest
genomics
winemaking
keeping
amanda able
fresh
longer
lecture
saturated fat
glycemic index
series
named
carbohydrates
jennie brand-miller
gi
vladimir jirank
fermentation
microbiology
john lynch
health
population
public
tanya little
graham lyons
systems
human
john carragher
seminar series
value
south
seafood
adding
See more