1. Scottish Cuisine
Eleryn Tiit & Tuule Põldsaar

2. Scottish Food
High quality food
National dish is haggis and
neeps
Simple preparation

3. Fish and Seafood
Home to thousands of species
of fish and shellfish

4. Dairy
More than two dozen cheese-
makers

5. Meats
Famous for producing some of
the best meat in the world

6. Fruits and Honey
Raspberries and strawberries

7. Desserts
Most popular desserts are
oatcakes, Shortbreads,
Pancakes, Scones etc.

8. Shortbread Cookies
125g butter
55g caster sugar
180g plain flour

9. References
• http://www.geo.ed.ac.uk/home/scotland/fooddrink.html
• http://en.wikipedia.org/wiki/Scottish_cuisine
• http://www.scotland.org/creative-scotland/food-and-drink
• http://resources.woodlands-
junior.kent.sch.uk/customs/questions/food/national.htm
• http://www.scottishfoodanddrinkfortnight.co.uk/
• http://www.food.gov.uk/scotland/about-fsa-
scotland/advisorycommittee/
• http://www.food.gov.uk/scotland/about-fsa-
scotland/advisorycommittee/#.UTYFb6L-XoI