3. Objective
Overview the medical and
nutritional therapy related
to diagnosis and
complications of
metastatic pancreatic
cancer
4. Patient Profile (S.L.)
71 year old
Male
Caucasian
College graduate
Admitted to St John’s March 15th with complaints of
generalized weakness, chill and fever
Active diagnosis: generalized weakness, neutropenia,
leukopenia, acute renal failure and Pancreatic
Cancer (PC)
Recently diagnosed with stage 4 metastatic
Pancreatic cancer in October 2011.
5. Disease Background
Cancer – 2nd leading cause of mortality in the US
Unspecific and universal
Affects people of any age, gender, ethnicity and
socioeconomic and cultural status
Cancer is a cluster of more than a 100 conditions that lead
to development of uninhibited growth and multiplication of
abnormal cells
Prevalence of Pancreatic cancer
6. Epidemiology
Elderly, 45 years or older
Men and African Americans
5-year survival rate is 6% in Caucasians, 4% in Africans Americans
No improvement over the past 30 years, 1.5% increase in cases every year
7. Cancer of the Pancreas
Exocrine
responsible for making pancreatic juice, enzymes
responsible for digestion of fats, protein and
carbohydrates
transported via a pancreatic duct which leads into a
common duct and empties into the duodenum
during digestion.
Endocrine
AKA islets of Langerhans
responsible for releasing hormones such as insulin
and glucagon for maintenance of blood sugars
Most of the cancers of the pancreas are of
the exocrine cells and ducts
95% are pancreatic ductal adenocarcinoma
5% are of the endocrine, have different
symptom, diagnosis, treatment and more
favorable prognosis
8. Pathology
Initiation Promotion Progression
Pancreatic
cancer (PC)
develops in a
multistep
process:
• Initiation
• Promotion
• Progression –
angiogenesis &
metastasis
Is a familial cancer
Prevalent in families
Inherited or acquired
DNA mutations
9. Etiology
No known causes of pancreatic cancer have yet been established
Pancreatic cancer more prevalent in developed countries rather than
developing countries
Risk associated with
Cigarette smoking
Obesity
Diabetes type 2
Chronic pancreatitis
(inflammation of the pancreas)
Liver cirrhosis
Other infections (e.g. H. Pylori)
Environmental toxins
12 - Bracci PM. Obesity and pancreatic cancer: overview of epidemiologic evidence and biologic mechanisms.Molecular carcinogenesis. Jan 2012;51(1):53-63.
http://www.heattreat.ca/aging.php
10. Cigarette Smoking
well-established environmental risk factor worldwide
Risk increases two-fold
However recent decline in tobacco consumption
has not decreased the incidence of pancreatic cancer
Alcohol - linked to pancreatitis and liver cirrhosis
Sedentary Lifestyle
Physical Inactivity increases risk of PC in both men and women
Women with a high waist-to-hip ratio have 70 percent higher risk
Positive correlation between high BMI, total caloric intake, sugary
drinks and dietary fat intake
Red meat, Pork, and Processed Meats such as sausage and bacon
6- Pancreatic Cancer: What Are the Risk Factors for Cancer of the Pancreas? American Cancer Society (ACS). http://www.cancer.org/acs/groups/cid/documents/webcontent/003131-pdf.pdf.
14 - Lowenfels AB, Maisonneuve P. Epidemiology and risk factors for pancreatic cancer. Best practice & research. Clinical gastroenterology. Apr 2006;20(2):197-209.
11. Metabolic Syndrome
Elevated serum glucose, glucose intolerance,
high insulin concentrations, presence of insulin
resistance, and high insulin receptor expression
Leptin and ghrelin, hormones which are commonly elevated
during obesity are also associated
Obesity and diabetes are part of metabolic syndrome, which
can cause inflammation, a key regulator of carcinogenesis
Obese individuals tend to have high levels of angiogenetic
factors which help to promote metastasis of tumor cells
12. Symptoms
Not specific to PC, symptoms are very mild and non-
specific, and appears when the tumor grows big enough to
cause discomfort and pain
Jaundice (tumor blocks the bile duct)
Dark urine (bilirubin)
Light color stool (bilirubin in plasma)
Loss of appetite or food intolerance
Epigastric or back pain
Constipation
Weakness
Nausea, Vomiting
Anorexia and unexplained weight loss
The symptoms are individually treated, or misdiagnosed.
Pancreatic cancer usually goes undetected
13. Diagnosis
More than 50% of cases are metastasized and only 10% are localized by
the time of diagnosis
Lack of screening methods
Poor early diagnosis by conventional endoscopy and physical exams
because of location of pancreas
Current diagnosis for symptomatic patients are
Elevated serum bilirubin, alkaline phosphate, and brown or dark urine
those with jaundice, or metastasis to liver
Unusually bulky stools, greasy or tend to float
lack of pancreatic enzymes and malabsorption
Serum tumor marker antigen CA 19-9 and CEA
Released by exocrine pancreatic cells, not sensitive for small tumors
Enlarged gallbladder or swelling of metastasized areas (lymph nodes)
Deep vein thrombosis (DVTs)
Metastasized PC to liver – enlarged liver; to Lungs – cough and difficulty breathing
Diagnostic tests are Endoscopic ultrasound and Biopsy
14. Medical Treatment
Presently, surgical resection is the only curative procedure,
however it is not always indicated when tumors have
metastasized.
3 types of treatments for exocrine PC:
Surgical Resection
Pancreaticoduodenectomy (Whipple procedure)
Distal pancreatectomy
Total pancreatectomy
Palliative Surgeries
Radiation therapy
External beam radiation therapy
Chemotherapy
Gemcitabine, fluorouracil monotherapy or
5-fluorouracil (5-FU), leucovorin
Combinations, e.g. FOLFOX consists of 5-FU, leucovorin,
and oxaliplatin
better outcome, severe side effects
nausea, vomiting, loss of appetite, hair loss, mouth sores, diarrhea,
fatigue and shortness of breath and low blood count
15. Nutrition Intervention
Nutrition cannot cure or reverse PC
Nutrition can impact quality of life, help relieve symptoms
and manage adverse effects of therapy
Typical nutrition interventions are:
Pancreatic enzyme replacements
Enteral or parenteral nutrition support
Prevent or correct nutritional deficiencies
Minimize weight loss
Encourage high-energy foods and supplements
Improve nutritional status
Individualized therapies for patient’s specific symptoms, complains and
preferences including
taste aversions, dysphagia, decreased saliva, GI intolerances, and early
satiety
16. Prevention
There are no established guidelines to prevent PC
Studies suggest negative correlation with:
Diets high in fruits and vegetables
High vitamins A, E and D
have shown to decrease oxidative stress and oxidation of fatty
acids, ultimately preventing carcinogenesis
Eating high levels of the healthy fats, omega-3 and omega-6
Exercise and high levels of physical activity
Cigarette smoking cessation
18. Present Illness
S.L 71 Y.O. male with stage 4 metastatic PC, to liver and
lungs. Was in between chemotherapy cycles of FOLFOX (5-
FU, leucovorin and oxaliplatin)
Found to have hypotension, hypokalemia, dehydration and
suspicion for sepsis and was admitted March 15th
Leukopenia, febrile neutropenia, acute renal failure
Prior to admission S.L. was experiencing
Significant diarrhea, painless with about 4 to 6 bouts daily
Mucositis, oral pain, difficulty in chewing, some odynophagia and
dysphagia,
Cough
Some epigastric pain and discomfort
19. Previous History
Previous Medical Hx:
Enlarged prostate
Previous multiple UTIs
Urinary retention and self-
catheterization
Type 2 Diabetes
Coronary artery disease
Diffuse large B-cell lymphoma,
stage 4 (2004)
Cirrhosis
High cholesterol
High blood pressure
Kidney stones
Anemia
Macular degeneration (right
eye)
Previous Surgical Hx:
o cardiac catheterization with
stent placement
o Mediport insertion
o lymph node and bone
marrow aspiration biopsy
Social history:
o Smoker (quit > 1yr)
o Alcohol abuse (abstinence for
1 yr)
o Denied illicit drug use
20. Diagnostic Tests
Chest X-Ray:
showed no acute pulmonary disease or interval change
Abdomen X-Ray (r/o ileus)
nonspecific bowel gas patterns, no evidence of obstruction or free air
with possible left renal calculus
Braden score of 19
suggesting moderate risk for pressure ulcers
Speech therapy for swallow evaluation
mild deficits with suspected pharyngeal dysphagia
Rec.: Regular texture diet and thin liquids as tolerated
Ultrasound of retroperitoneal cavity
bilateral renal cysts and urinary bladder wall thickening.
Stool culture to r/o C. diff
Septic work up, and infectious disease consult
21. Medical Treatment
Antibiotics – Vancomycin, Flagyl, Cefazolin, Cefepime, Rocephin, Maxipime
Sepsis, infection
IV fluids – 0.9% Normal Saline
Dehydration from diarrhea
Transfusional support (packed RBCs, Platelets) - Neupogen
Neutropenia, and leukopenia
Medications – Protonix, Lomotil, Zofran, Flomax
Diarrhea, epigastric pain, nausea, enlarge prostate
Mineral Supplements
Calcium gluconate, K-Dur, KCl
Foley Catheter placement
Urinary retention
Placed on one person assist
Weakness
Magic Mouthwash, oral care
Mouth sores
22. Day 1 (March 15th)
Dropped blood pressure and was transferred to step-down
Found to have positive cultures/sepsis, low WBC count
Day 2 (March 16th)
Transferred to ICU
Continued profound diarrhea, flexiseal placed
Day 4 (March 18th)
Diminished lung sounds, severe watery diarrhea
Severe mouth pain, refused meals and PO medication, PICC line
placement
Stage I pressure ulcer
Day 5 (March 19th)
Signs of jaundice, nausea, no oral intake
SLP unable to evaluate due to severe pain
TPN feedings initiated
24. Nutrition Assessment
Anthropometric
Ht: 6 feet
Wt: 174 lb (79 kg)
UBW: 237 lbs (107 kg; had BMI 32)
BMI: 24
IBW: 178 lbs (81 kg)
% IBW: 98%
% UBW: 74%
Wt change: 26% involuntary weight loss
Estimated Nutrition Needs:
Calories: 1975 – 2370 kcal (25-30 kcal/kg)
Protein: 79 – 95g (1.0 – 1.2 g/kg for high BUN and Cr labs)
Fluids: 1975 – 2370 ml (25-30 ml/kg)
25. Biochemical Data
Pertinent labs
Normal ranges
(Day 1)
March 15th
(Day 6)
March 21st
(Day 10)
March 25th
Nutrition implications
Glucose (mg/dl) 70 - 200 163 332 187 Elevated with diabetes, hyperglycemia
BUN (mg/dl) 8 – 23 94 81 93
Elevated with renal failure, shock, dehydration,
infection, diabetes
Creatinine (mg/dl) 0.4 – 1.2 2.29 2.47 2.61
Elevated with acute and chronic renal disease, muscle
damage, starvation, diabetic acidosis
Sodium (mEq/L) 136 - 144 142 143 147 Elevated with dehydration
Potassium (mEq/L) 3.5 – 5.0 3.8 3.8 3.8
Elevated with renal failure.Decreases with IV fluids,
diarrhea, vomiting, chronic stress or fever, renal disease
Chloride (mmol/L) 98 - 107 109 119 115 Elevated with dehydration, renal insufficiency, diarrhea
Bicarbonate
(mmol/L)
22 – 29 21 16 24
Decreases with metabolic acidosis, renal failure,
diarrhea, starvation
Calcium (mg/dl) 8.4– 10.2 *7.6 *6.8 *6.1
Decreases with hypoalbuminemia, diarrhea,
hyperphosphatemia, starvation
Phosphorous
(mg/dl)
2.3 – 5.0 - 2.9 -
Decreases with low vitamin D, alcoholism, diabetes,
hyperinsulinism, hyperthyroidism
Magnesium
(mEq/L)
1.3 – 2.1 2.3 1.9 -
Elevated with renal failure, diabetic acidosis,
dehydration, use of anacid
Albumin (g/dl) 3.5 – 5.0 - 1.6 1.5
Decreases with edema, hepatic disease, diarrhea, ESRD,
cancer, overhydration, low protein diet
WBC (x103/ul) 3.2– 10.6 0.5 1.5 33.3 Decreased with infection, chemotherapy and radiation
Neutrophils 44 - 76% 3% 27% 50%
26. Nutrition-Focused Physical Findings
Throat & mouth pain, fatigue, weakness - poor oral intake
Nausea
Severe Diarrhea
+ Flexiseal: 1L dark liquid stool
Skin: Stage 1 bilateral buttocks
Edema: 1+ generalized
No sign/symptoms of hyper/hypoglycemia
Lethargic, decreased alertness, and ADLs
Client History
No known food allergies and intolerances
Prior Diabetic instructions, unable to determine compliance (no Hgb
A1C labs)
Alcohol and smoking history
27. Nutrition Diagnosis
Problem:
Suboptimal protein-energy intake
Etiology (related to)
poor appetite
medical condition
nausea
Pain
Taste changes
Sign/Symptom (as evidenced by)
consumption of less than 50% of meals
involuntary weight loss of 26%
delayed wound healing with stage 1 pressure ulcers.
28. Nutrition Intervention
The initial treatment plan was to provide adequate oral intake by:
1) Liberalize diet to 2000 kcal Diabetic, to improve oral intake and provide
more meal choices
2) Glucerna shakes to provide 220 calories and 9.9g protein each, three times
daily
3) Encourage oral intake and Recommend appetite stimulant
4) Consider palliative care consult
5) Increase assistance with meal choices
6) Discussed nutritional management with health care team to consider adding
multivitamin and mineral supplements
When it was clear that his oral intake would not increase, and he was degraded
by Swallow evaluation to Dysphagia II diet
Initiate TPN at rate of 75 ml/h with 20% Dextrose (1100ml), 15% Amino
Acids (700ml) with 20% Lipids (500ml) 3 times weekly (M-W-F)
Provides 1597 kcals, 105 g protein.
Also recommend adding the TPN bag with 80 mEq KAcetate & 100 mEq NaCl
When oral intake improve, decrease TPN to half, and provide diet education when
medically stable
29. Teaching Plan
Evaluation of Education
S.L. provided feedback and verbalized understanding.
Barriers to learning
Acuity of illness and emotional state
Teaching needs
Needs further teaching and reinforcement, showed interest & receptiveness to education
Key Pt/Topics Objective Method Activity Aids
1) High Calorie
and Protein
Eat small, more
frequent meals
Explanation One-on-One
discussion
Printed
Materials
Eat energy dense
foods
Examples and
Handout
One-on-One
discussion
Printed
Materials
2)Neutropenic Use low microbial
foods
Examples and
Handout
One-on-One
discussion
Printed
Materials
Properly wash Explanation One-on-One
discussion
Printed
Materials
3) Managing
diarrhea, taste
aversions,
mouth sores
Give survival tips
to improve oral
food/bev intake
Explanation
and examples
One-on-One
discussion
Printed
Materials
30. Monitoring and Evaluate
Monitor
Diet order
Monitor and documentation of oral intake
Tolerance to oral diet
Intake and acceptance of supplements
Parenteral nutrition order, intake and tolerance
Flexiseal outputs
Blood glucose levels and adjusting insulin as needed
GI profile
Nutrition quality of life
Nutrition-focused physical findings
Protein profile: serum albumin and prealbumin levels
Renal panel profile
Evaluated initial interventions and made new recs to
Consider change appetite stimulant to Marinol due to compromised renal functions triggered by
megace
Protein levels improved, prealbumin levels of increased from 5 to 12 mg/dl.
Oral intake began to improve slightly, and he started consuming the glucerna shakes
regularly, and TPN was discontinued
31. Conclusion
S.L. was discharged to ECF for further rehabilitation and PT and OT
Most of S.L’s symptoms where a result of the adverse side effects of
aggressive chemotherapy
S.L. was immunocompromised and became a host to many pathogens
Nutrition and Parenteral nutrition helped improved his nutrition
status, improved is protein levels
Pancreatic cancer has poor prognosis and many complications but
nutrition intervention was needed too improve his quality of life and
manage compromised symptoms
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