2. Hector Jimenez Bravo Izmael born 14 January
1972 in Bucaramanga, Colombia - chef of
international class, the judge project
MasterShef Ukraine, culinary arts teacher,
founder of the consulting company Bravo
Restaurant Group.
3. In Colombia he graduated from the Academy of
Culinary Bogota , began his career as a chef.
1988-1994 chef in hotels "Metrotel Royal
Park", "Hoteles Royal" in Colombia, Bogota.
1994-1997 Professor at the National Culinary
Academy, Colombia, Medellin. 1997-2001
move to the U.S.A, a chef "Hilton Boston
Back Bay", Boston.
4. 2001-2004 moving to Canada, a chef
"Brookstreet Resort", Ottawa.
Restaurant consulting, opening a
restaurant "Foundation", Ottawa. 2004-
2006 move to Russia, a chef "Radisson
SAS Royal Hotel", St. Petersburg.
2007-2009 Moving to Asia, Chef
Network "W Hotels" Maldives, Hong
Kong, the hotel "St.Regis", Singapore.
5. 2009-2010 Moving to Ukraine, opening
restaurants at InterContinental Hotels Group,
Kiev. Management "Boutique Hotel Riviera",
Kiev. 1996, 2001, 2010, opening of offices of
consulting company "Bravo Restaurant
Group" in Colombia, Canada, Ukraine.
6. Hector Jimenez-Bravo is the only chef who is
cooking style «Nuevo Latino» in Eastern
Europe. It connects the Latin American
culinary traditions, French elegance and
delicacy of Asian cuisine.
7. TV-show with Hector
2011 Judge Project MasterShef
2011 leading post-show MasterShef
2012 TV host show "Cooking dynasty"
2012 expert show "All good bude"
2012 Judge MasterShef Project Season 2
