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“Delivering fresh products
within the palm of your hands.”
-----
Lamar Dixon, Darryl Jones, Nicholas Stamboolian,
Ryan Trapp, and Celynna Zoleta
Problem
Farms offer fresh products without the
worry of pesticides. They sell their
products at their farms or local
farmer's market, but they are not
making enough sales.
There are individuals who would like
fresh products, but have to deal with
grocery store items and pesticides
because these markets are too far
away or are open once a week during
summer and spring seasons.
Local food at U.S. farmers'
markets are slowing.
A January report from the U.S.
Department of Agriculture shows that
while more farmers are selling directly
to consumers, local food sales at
farmers markets, farm stands and
through community supported
agriculture have lost some momentum.
Solution
Mobile application that directly links farmers
to consumers
Easy access to fresh grocery items that can be
ordered and delivered to your home.
Offers recipes made from fresh farm
ingredients.
Product Key Features
Recipe and Ingredients added to cart with one click
of a button
Shop for individual fresh grocery items from farmers
with the use of the application
Look up different farms within the area
How does it work?
Customer
Farmer
Application
Driver
Places an
order
Receives
request
Notifies
farmer
Prepares
Items
Accepts
Request
Items
ready for
pickup
Notify
Company
Receives
notification
Requests
driver
Accepts
Delivery
Picks up
items
Delivers
products
Receives
order
Users
Sarah Gilbert
23 year old recent college
graduate working her
first full time job
Jack Williams
Farm Owner who works
on his farm with his
family
“I wish my fresh produce received
more sales!
It’s sad knowing my products will
just be injected with pesticides.”
“Organic food is so expensive, and I
have no time to grocery shop.
Searching for recipes for all the
ingredients I order doesn’t help”
Our Market
In total, U.S. online grocery sales
amounted to about 7 billion U.S. dollars
in 2015. As of 2016, 5 percent of U.S.
consumers preferred shopping for
groceries online.
*http://foodtechconnect.com/2015/08/18/global-online-grocery-grows-80-
billion-by-2018-syndy/
What Clients Want
● More convenient way to buying food
● Want larger product offering
● Sell more produce and ingredients
● Cut shelving and perishable cost
How much will it cost?
InstaFresh estimates 50 active daily users
Data Model
Systems Architecture
Implementation Plan
Focus on developing application
Logistics: contact local Philadelphia farmers
Hire delivery drivers
Start locally around Philadelphia, Work our way out
Questions?

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Final presentation

  • 1. “Delivering fresh products within the palm of your hands.” ----- Lamar Dixon, Darryl Jones, Nicholas Stamboolian, Ryan Trapp, and Celynna Zoleta
  • 2. Problem Farms offer fresh products without the worry of pesticides. They sell their products at their farms or local farmer's market, but they are not making enough sales. There are individuals who would like fresh products, but have to deal with grocery store items and pesticides because these markets are too far away or are open once a week during summer and spring seasons. Local food at U.S. farmers' markets are slowing. A January report from the U.S. Department of Agriculture shows that while more farmers are selling directly to consumers, local food sales at farmers markets, farm stands and through community supported agriculture have lost some momentum.
  • 3. Solution Mobile application that directly links farmers to consumers Easy access to fresh grocery items that can be ordered and delivered to your home. Offers recipes made from fresh farm ingredients.
  • 4. Product Key Features Recipe and Ingredients added to cart with one click of a button Shop for individual fresh grocery items from farmers with the use of the application Look up different farms within the area
  • 5. How does it work? Customer Farmer Application Driver Places an order Receives request Notifies farmer Prepares Items Accepts Request Items ready for pickup Notify Company Receives notification Requests driver Accepts Delivery Picks up items Delivers products Receives order
  • 6. Users Sarah Gilbert 23 year old recent college graduate working her first full time job Jack Williams Farm Owner who works on his farm with his family “I wish my fresh produce received more sales! It’s sad knowing my products will just be injected with pesticides.” “Organic food is so expensive, and I have no time to grocery shop. Searching for recipes for all the ingredients I order doesn’t help”
  • 7. Our Market In total, U.S. online grocery sales amounted to about 7 billion U.S. dollars in 2015. As of 2016, 5 percent of U.S. consumers preferred shopping for groceries online. *http://foodtechconnect.com/2015/08/18/global-online-grocery-grows-80- billion-by-2018-syndy/ What Clients Want ● More convenient way to buying food ● Want larger product offering ● Sell more produce and ingredients ● Cut shelving and perishable cost
  • 8. How much will it cost? InstaFresh estimates 50 active daily users
  • 11. Implementation Plan Focus on developing application Logistics: contact local Philadelphia farmers Hire delivery drivers Start locally around Philadelphia, Work our way out

Editor's Notes

  1. Recommendations from scuff: -Include reasons to why both the customer AND farmer should be interested in our product. -Sets up the story for the prototype
  2. Who are the competitors? Which market does it fit in? Who are the clients? Use the disruption innovation material What market do we fit in? -InstaFresh is a new company in the online grocery market which focuses on a new sustaining app that allows consumers to order organic produce and ingredients from their local farms to their dinner table. Who are our clients? -Our clients not only consist of all consumers who grocery shop online but also farmers as we provide a platform for them to to sell their produce to customers thus allowing farmers to gain loyal customers and guaranteed sales. Who are the competitors? -AmazonFresh, Blue Apron, Uber Eats, GrubHub, Eat 24. Our competitors are sites that provide consumers a way to have meals or food/produce be delivered to them.