"Which types of dining establishments do Polish consumers prefer? Report on HoReCa sector reveals growth leaders, forecasts development to 2015. There is plenty of opportunity for growth in the HoReCa market in Poland, and recent findings show that the number of chain restaurants is on the rise despite lukewarm economic news." https://www.reportscorner.com/reports/22406/HoReCa-market-in-Poland-2013/

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Reports Corner
HoReCa market in Poland 2013

2. DescriptionDescription
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"Which types of dining establishments do Polish consumers
prefer? Report on HoReCa sector reveals growth leaders,
forecasts development to 2015.There is plenty of opportunity for
growth in the HoReCa market in Poland, and recent findings show
that the number of chain restaurants is on the rise despite
lukewarm economic news."

3. Brief SummaryBrief Summary
Reports Cornerwww.reportscorner.com
Which types of dining establishments do Polish consumers
prefer?
Report on HoReCa sector reveals growth leaders, forecasts
development to 2015.
There is plenty of opportunity for growth in the HoReCa market in
Poland, and recent findings show that the number of chain
restaurants is on the rise despite lukewarm economic news.
Although the trend of eating out is becoming stronger each year,
consumers favour cheaper options. All these factors have
resulted in drops on the market that have not been too low,
however the growths have also been small, and can be treated as
stagnation on the restaurant market.
Which sub-segments of this market exhibit the highest growth
potential? Which companies are at the forefront of expansion?
Which restaurants do Polish consumers choose most often? How
much do they spend on ‘dining out’? What do Polish caterers
think of current market conditions?

4. Brief SummaryBrief Summary
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Find the answers to these questions and many more in HoReCa
market in Poland 2013, Market analysis and development
forecasts 2013-2015 PMR’s comprehensive guide to the current
market and its future prospects.
This publication supplies information about the latest events
making news in the market and describes the current structure
and value of each segment and sub-segment using data, analysis
and dedicated research, such as surveys of professional caterers
and Polish diners that enhances its informative capacity. The
report offers breakdowns and analyses of the market’s three key
segments – hotel gastronomy, restaurants and catering, and
furnishes detailed predictions for growth to 2015 for each, in
addition to coverage of the most promising sub-segments.
Each major segment is examined in detail. Hotel gastronomy and
food service supply are evaluated, and informative profiles of the
Poland’s largest market players are provided.

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Coverage of the restaurant segment provides value data for the
restaurant, fast food bar, pizzeria, cafe and drink bar sectors,
along with information on the strongest performers with the
highest potential for expansion in the years ahead. Information
about Poland’s gastronomy sector is enhanced by the inclusion of
feedback from the results of an assessment completed by 600
market participants. All segments are included in the consumer
opinion survey of spending habits and preferences of Polish
diners, and content is completed by an astute analysis of the most
prominent current market trends and their predicted effects on
development.
HoReCa market in Poland 2013, Market analysis and development
forecasts 2013-2015 is a must-have resource for industry
professionals who are assessing the market for new business
opportunities, or those already involved in the market and
searching for guidance in strategic development.

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It is valuable to those offering new products to Poland’s food
service companies, and to professionals wishing to know more
about the competitive environment and the saturation levels of
eateries in various locations across the country. Manufacturers of
products used throughout the industry and financial and
investment specialists, along with consulting and research
services providers, will consult this document regularly as they
perform everyday tasks and work on large scale projects
concerning the HoReCa market in Poland.

7. Table of ContentsTable of Contents
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I. Methodology p. 13
II. Executive summary p. 19
III. Overview of Polish economy p. 27
IV. Findings of a consumer survey on eating out and home food deliveries p. 41
V. HoReCa market in Poland, 2013 p. 65
VI. Ho – hotel gastronomy market p. 73
VII. Re – restaurant market p. 93
VIII. Restaurant market – analysis of segments p. 117
IX. Ca – catering market p. 163
X. Results of the survey of the food service market in Poland p. 181
XI. Overview of supplies in the food service industry p. 211
XII. List of graphs p. 255
XIII. List of tables p. 261
XIV. About PMR p. 263

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For more information please visit our website
https://www.reportscorner.com/reports/22406/HoReCa-market-in-Poland-2013/

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Contact us: contact@reportscorner.com