this video has been created by Rajani Juneja for the safety measures that we should take care of food.

2. Food safety is a scientific discipline describing
handling, preparation, and storage of food in ways
that prevent foodborne illness. This includes a
number of routines that should be followed to avoid
potentially severe health hazards.

3. 5 Key Principles [WHO]
1)Prevent contaminating food with pathogens spreading
from people, pets, and pests.
2)Separate raw and cooked foods to prevent
contaminating the cooked foods.
3)Cook foods for the appropriate length of time and at the
appropriate temperature to kill pathogens.
4)Store food at the proper temperature.
5)Do use safe water and raw materials.

6. •Food safety is essential in protecting individuals from
bacteria and parasites that can be passed through food
consumption. By practicing safe food handling, illnesses and
fatalitiescan beprevented.

8. REGULAR HEALTH CHECK UP

9. Myth1: Lemon juiceand salt
willcleanand sanitizea cutting
board
Myth2: Putting chicken in a
colanderand rinsingit with
waterwillremovebacteria like
Salmonella.
Myth3: Once a hamburger
turns brown in the middle,it is
fullycooked.
Myth4: If you become illfrom
eatingcontaminatedfood, it is
the lastfood you ate thatmade
you sick.
Myth5: You shouldnot put hot
food in the refrigerator.

12. CREATED ANDPRESENTEDBY:-