Tommy Moloney's is an Irish company based in New York that produces authentic Irish meat products using traditional recipes and methods. They cure meats like corned beef for 21 days using imported Irish herbs and spices to replicate the classic tastes of Irish meats. They are committed to quality and sourcing meats from local farms to produce sausages, bacon, hams and more using time-honored family recipes passed down for generations. Their products have won awards and they aim to provide the most authentic Irish tastes outside of Ireland.

2. We are an Irish company based out of New We make Irish hams and cure our own
York. No one else does what we do! traditional Irish bacon. We cure our Premium
Black Angus Corned Beef for 21 days; you
We produce the most authentic Irish meat
can't get more authentic Corned Beef than
products outside of Ireland bar none.
ours! We also traditionally cure our loin of
We are all about quality and tradition. All of pork.
our meat products are carefully handcrafted
We are also very proud to produce our award
with special detail to authenticity. We are
winning premium Irish sausage. Our premium
the only company in the western hemisphere
Irish sausage is healthier because it is made
that imports traditional Irish spices and uses
with an 80/20 split of prime meat to fat. Our
traditional Irish recipes which replicate the
premium Irish sausage won thequot;Gold medalquot;
classic taste of true Irish meats, freshly
in Ireland's National Sausage and Pudding
made in the United States. When you eat
Competition 2002 and 2003.
our products, you taste the same wonderful
flavor you experienced in Ireland. All of We make fresh Irish black and white
our USDA certified meats are made to our breakfast puddings, and we are very thrilled
exacting standards of quality and tradition to introduce the exciting new Irish Whiskey
which have made our consumer base loyal, sausage. In addition to our meat products,
consistent, and growing. we also sell oak smoked Irish Salmon.

3. Tommy Moloney’s was founded in 1920 in county Limerick
Ireland. We still use the same time honored secret recipe
for our sausage that the original Tommy Moloney used in
1920. The secret family recipe has been passed down by
our fourth generation butchers. Tommy Moloney is a long
standing member of the Associated Craft Butchers of
Ireland (ACBI).
We continue the tradition of providing quality service
in the supply of traditional Irish meats. Using our new
production plant, we have incorporated the latest cutting-
edge technology to the production, presentation and
marketing of our meats. Technology may have improved
the way we produce our meats, but more importantly the
taste has remained the same. Today Tommy Moloney’s
premium Irish sausage remains the standard for the Irish
community in New York.

4. Why Authentic Irish Meats?
34 million U.S. residence claim Irish ancestry.
Irish is the nation’s 2nd most frequently reported
ancestry trailing only German. (U.S. census bureau)
24% of Massachusetts residents are of Irish
ancestry – double the national average.
(U.S. census bureau)
Irish is among the top 5 ancestries in every
state except Hawaii and New Mexico
(U.S. census bureau)
Of the 54 counties in the U.S. where Irish is the largest
observed ancestry group, 44 of these counties are in
the northeast, with 14 in New York, 11 in
Massachusetts and 5 in New Jersey. (U.S. census bureau)

5. Ethnic branding
The ethnic branding of our products as “authentic
Irish” communicates the image of our company and
determines the perceptions of our products quality.
Our consumers will identify with the common bonding
that exists within this ethnic group and our product
will establish a unique brand identity with each of
them. We believe that this will convert our targeted
audience into a loyal consumer base.
Irish and Irish Americans constitute a unique market
place and our product can best be positioned and
branded with this ethnic group. We believe that we
can launch from different platforms to achieve our
consumer base, from breakfast sausages, Irish Bacon,
Corned Beef and Wild Irish salmon to Irish Breakfast
boxes perfect for St. Patrick’s Day!

6. Premium Irish Sausage:
All our sausages have an 80/20 split of prime meat to
fat, most sausages use either a 50/50 or a 60/40
split.
Tommy Moloney’s premium Irish sausage is the
freshest possible; it takes only a day and a half from
the live pig in Pennsylvania to it becoming freshly
made sausage being shipped to your warehouse. We
use only the choicest cuts of meat; you can’t find a
higher quality sausage, Irish or not.
Tommy Moloney USDA certified premium Irish
sausage comes ready to ship in 1 lb atmosphere
controlled packaging; the latest packaging
technology for preserving the freshness of meat
without influencing taste.

7. Irish Whiskey Sausage:
Tommy Moloney’s Whiskey Sausage is a
unique succulent blend of herbs and spices
and comes in both mild and hot versions.
It is flavored with 100% 12 year-old oak-
cask aged Irish Whiskey which gives our
sausages that truly distinctive taste that will
make you want to come back for more.
Tommy Moloney’s Whiskey Sausage is
perfect for summer grilling and it’s singular
flavor is sure to be a hit with your customers
year round..

8. Premium Cured Irish Bacon:
This thick cut “back bacon” is the traditional “Irish
Bacon”. The wonderful classic flavor of traditional
Irish herbs and curing methods give our bacon
the classic old time Irish taste. Our Irish Bacon’s
low fat content make it a great alternative to
traditional American bacon and a great
complement to any hot breakfast. We also have
our special “Hickory Smoked” variety for those
who crave traditional flavors. Our “Back Rashers”
(sliced bacon) come in 10 lb packages.

9. Premium Black and White
Puddings:
Although not a staple of an American Breakfast
our Traditional Irish Black and White Puddings
are perhaps the tastiest part of an Irish breakfast
and are also wonderful as elements of appetizers
and hearty salads. These puddings are favorites
of top ranked chefs both in Ireland and the US.
Our award-winning puddings come in 8oz rolls
or 1lb rings.

10. Premium Oak-Smoked
Irish Salmon:
Fresh from the water, the premium quality salmon
is personally hand-picked and then carefully
filleted by our skilled artisans. This premium
quality smoked salmon has been freshly prepared
following our traditional family recipe. Within a few
hours of harvest, each side of salmon is cured by
hand using our choice blend of rich golden
demerara sugar and natural sea salt. It is then
naturally smoked using aromatic oak chips from
selected malt whisky casks in a time honored
way. All the pre-sliced smoked salmon has been
skillfully trimmed by hand to remove the skin,
bone and dark meat, leaving only the prime cut of
smoked salmon, thinly sliced and vacuum sealed.

11. Premium Irish Corned Beef:
Our USDA certified premium Irish Corned Beef
starts off as prime cuts of Black Angus beef, then
is cured for 21 days using traditional curing
techniques. We use imported Irish herbs and
spices and carefully replicate a true Irish Corned
Beef made freshly here in the U.S. You can’t get
Corned Beef more authentic than Tommy
Moloney’s Premium Irish Corned Beef! We never
use the “brisket” cuts of beef that can be fatty, but
only use the “Flats” of beef that are cured and cut
into 4 to 5 lb packages ready to cook. Perfect for
St. Patrick’s Day!

12. Cured Pork Loin:
We offer our Cured Pork Loin in traditional and
Hickory Smoked varieties. While Corned Beef
and Cabbage may be common in America on St.
Patrick’s Day, in Ireland it’s Cured Pork Loin.
We call it, “Boiling Bacon”, and the most popular
dinner is Bacon and Cabbage. These products
are a huge hit among our Irish customer base.

13. Fresh Irish Hams:
This mouth watering masterpiece has been
developed and perfected over decades. We start
with only the finest hams available. Our hams are
renowned with our customers for their taste,
succulence and distinctive flavor. Mixed with our
imported traditional ingredients, our hams are
carefully crafted following the Moloney family
method, and are always tender and juicy. They
make delicious gifts and are perfect for your
family’s Holiday dinner table.

14. Breakfast Sausage Commerical Box10lb Cocktail Sausage Commerical Box10lb Jumbo Sausage Commerical Box10lb
Food Service Box of our Traditional Irish Food Service Box of our Traditional Irish Food Service Box of our Traditional Irish
Breakfast Sausages. Cocktail Sausages. A great appetizer. Jumbo Bangers.
Breakfast Bacon Commerical Pack Boiling Bacon Commerical Pack
10lb Food Service Pack of our Irish 10lb Pack of our Traditional Irish Boiling
Breakfast Bacon (Rashers). Bacon. This cured loin of pork is used in
Irish “Bacon and Cabbage” dinner.

15. All our products are sourced, manufactured and produced
to meet the highest possible standards. Our packaging is
eye-catching and clean and adds variety and interest to
any store.
We can meet any order deadline with efficiency and
attention to detail. We look forward to having the
opportunity to work with you. Thank you for your
consideration.

16. Office:
Tel: (718) 326 2100
Fax: (718) 326 2959
Sales Managers:
Brendan Keyes Max Salazar
(516) 680 5259 (212) 546 5512
Mailing Address:
P.O.Box 780019, Maspeth, NY 11378
Website:
www.tommymoloneys.com