This document provides an overview of the book "No More Food Fights! A book for foodies and farmers, chefs and dietitians, ranchers and anyone who eats" by Michele Payn-Knoper. The book aims to bring together different sides of the food movement through personal stories and perspectives from over 35 experts. It addresses controversial issues like biotechnology, animal welfare, and food labels. It uses the metaphor of the different "senses" to explore perspectives on food selection and farming practices. Praise for the book is provided, encouraging readers to order a copy to help move the food conversation forward.
7. Grocery Senses
1. Touch: Where do you connect with farmers?
2. Sight: How to clarify perspectives on food?
3. Sound: Do you know what questions to ask?
4. Smell: Does it pass the sniff test of science?
5. Taste: Do you feel good about your personal
food choice?
6. Common Sense: Go back to the basics in
selecting food for your family.
10. and a dozen rotten
vegetables to help
both sides avoid
stinking up the
place!
11. You’re invited to the
table…read the
first-ever book to
speak to all sides of
the food movement.
12. Words of Praise…
“No More Food Fights! provides a fresh look at some of
the dilemmas food buyers & farmers both face...”
Phil Lempert, NBC News’ Today Show Food Trends Editor
“Since food is meant to be enjoyed and savored rather
than feared, Michele Payn-Knoper nourishes you with
practical advice and accurate answers from
the experts…”
- Kim Galeaz, Registered Dietitian and Culinary Nutritionist
13. Be a part of moving the
conversation to a different level.
Order yours today, then share a
book with one person on the
other side of the plate.
14. Personal stories.
Powerful tools.
Passion to connect people
around the plate.
Released
Valentine’s Day!
www.causematters.com
