1. Mariah Martin
October 13th, 2011
½ Orange

2. pricing based on consumer perception

3. Pricing foods with either an odd number
or an even number to match image

4. Pricing foods with either an odd number
or an even number to match image

5. Pricing a new item high

6. Pricing a new item low

7. Selling goods in a product line at specific price points

8. Selling several items as a package for a set
price

9. Pricing an item at cost or below
cost to draw customers into the
store

10. Pricing items at different prices
to maximize revenue when
limited capacity is involved
Concerts, events, hotel rooms, airplanes