More than Just Lines on a Map: Best Practices for U.S Bike Routes
food safety poster
1. CLEAN HANDS AND
SURFACES OFTERN
SEPARATE RAW MEATS FROM
OTHER FOODS
COOK TO THE RIGHT TEMPERATURE REFRIGERATE FOOD PROMPTLY
Stay Food Safe this Summer
CLEAN. SEPARATE.
COOK. CHILL.Hunterdon County Division of
Health Services
(908)-788-1351
health@co.hunterdon.nj.us
with these four quick
tips:
145° F for
beef, fish,
lamb, and
veal
165° F for
hamburgers,
poultry, and
hot dogs