This 15 Slides industry report was published in September 2012. Executive Summary Market Overview Market Trends Market Opportunities Geographical Analysis Competitive Landscape Global Players

2. CONTENT
 Trade Summary
 Canadian Performance By The Numbers
 Top Ten Seafood Suppliers to France, 2011
 Distribution Channels
 Market Sizes

3. EXECUTIVE SUMMARY
 In the fish and seafood market, France is the fourth-largest importer in the world with US$6.5 billion in 2011, an
increase of 10.5% from 2010.
 Top suppliers were Norway (11.7%), the United Kingdom (9.0%), Spain (7.3%), the United States (4.8%) and the
Netherlands (4.5%).
 France’s supply is very diversified, importing fish and seafood from more than 124 countries.
 France’s main fish and seafood imports include frozen fish fillets (US$916 million), frozen shrimp and prawns
(US$735 million),fresh salmon (US$706 million), canned tuna (US$554 million),and other fish, excluding fillets
(US$441 million).
 France was a net importer of fish and seafood in 2011, exporting just over US$1.7 billion, an increase of 7.3% from
the previous year.
 Most of France’s exports were comprised of frozen fish with bones (US$274 million), fresh fish fillets excluding
steaks (US$97 million), prepared fish (US$87 million), live cuttlefish and squid (US$79 million), and smoked salmon
(US$77 million).
 Top export destinations in 2011 included Italy (21.6%), Spain (17.7%), and Belgium (12.8%).

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