3. Goals
• Understand where Food Hubs fit in the
food system
• Learn about a few different Ontario models
• Discover how Food Hubs can play a
bigger role in developing a Regional Food
System
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9. Existing Food Hubs
• There are number of
different models in the
province
–
–
–
–
Kawartha Ecological Growers
100 Mile Foodservice
100 KM Foods
Wendy’s Mobile Market
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10. Hybrid Model
• Fresh Start has operations
in Milton, London, Ottawa
• Each location can
generate a list of “regional”
partnerships
• Also enables Fresh Start
customers to access GFS’
larger local list including
dairy, meat and processed
foods
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11. Ontario Food Terminal
Everybody wants one!
• Niagara/Hamilton
• SCOR
• Simcoe
• London
• Stratford
• Ottawa
This was BEFORE there was
funding.
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12. What the Research Shows
• If you build it, will they come?
In short, NO
– Buyers have established networks that work, why would they
change them?
• Bricks and Motor costs outweigh the potential for profit.
– Research suggests using/leveraging existing infrastructure
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13. Food Hub Grant Program
• How do we encourage the development of food hubs,
but prevent the “me too” syndrome?
Find the Problem & Ask the Right Question
• How do we help farmers increase access to market?
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14. The Answer
• There is no one silver bullet.
– Food hubs, terminals, co-operatives and processors all have a
role to play
• The Solution:
– A more integrated distribution system, that is flexible and can
accommodate small, medium and large producers.
– A system that allows farmers to distinguish themselves on
quality, methods of production and point of origin.
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15. Regional Food Hub Pilot
• Supply Chain Logistics
Support
• Determine Operating
Costs and Cost-Benefit of
Value Added Services for
Food Hubs
• Create a Business Model
• Conduct a Market
Assessment
• Analyze Pilot Results
• Write a Case Study
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