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Tacos
1.
2. It’s a traditional Mexican dish composed of a corn
or wheat tortilla folded or rolled around a filling. A
taco can be made with a variety of fillings,
including beef, chicken, seafood, vegetables
and cheese, allowing for great versatility and variety.
A taco is generally eaten without utensils and is often
accompanied by garnishes such as salsa, avocado
or guacamole, cilantro, tomatoes, onions and lettuce.
3. The word taco describes a typical Mexican dish of
a maize tortilla folded around food ("Tortilla de
maíz enrollada con algún alimento dentro, típica
de México").
4. This recipe is delicious and versatile. With these
ingredients, you can create soft shell or hard shell
tacos
6. 1. Place meat in Sautee Pan and cook until done.
2. Add 1 chopped onion, garlic, and spices. Sautee.
3. Dice the 2nd onion, tomatoes; and slice avocado. Place on
serving dishes.
4. Prepare and serve with sour cream and ranch dressing.
5. Make your own preferred tacos
7.
8.
9.
10. 1. Place meat in Sautee Pan and cook until done.
2. Add 1 chopped onion, garlic, and spices. Sautee.
3. Dice the 2nd onion, tomatoes; and slice avocado. Place on
serving dishes.
4. Prepare and serve with sour cream and ranch dressing.
5. Make your own preferred tacos
12. Beginning from the early part of the twentieth century, various
styles of tacos have become popular in the United
States and Canada. The style that has become most common is
the hard-shell, U-shaped version first described in a cookbook.
Such tacos are crisp-fried corn tortillas filled with seasoned
ground beef, cheese, lettuce, and sometimes tomato, onion,
salsa, sour cream, and avocado or guacamole. In this
context, soft tacos are tacos made with wheat flour tortillas
and filled with the same ingredients as a hard taco.
