2. weu
WELCOME TO THE CEU’s
60 SECONDS NEWS BROADCAST
THIS IS ELIZABETH ILAGAN,
REPORTING
3. We always consider a
spinach as one of the main
ingredient of salad. But
do we know that spinach
contain flavonoid which
can help to prevent
inflammatory and cancer?
4. Yes, researchers have identified
more than a dozen different
flavonoid compounds in spinach
that function as anti-inflammatory
and anti-cancer agents. They
created specialized spinach extracts
that could be used in controlled
laboratory studies. These spinach
extracts have been shown to slow
down cell division in human
stomach cancer cells, to reduce skin
cancers.
5. It is also excellent in
source of vitamin K,
vitamin A, magnesium,
manganese, iron, calcium,
vitamin C, vitamin B2,
potassium, and vitamin
B6. It’s a very good source
of protein, phosphorus,
vitamin E, zinc, dietary
fiber and copper.
6. If you are already prone to
kidney stones, your doctor may
suggest avoiding spinach,
among other foods. Spinach
contains purines, which are
organic compounds that your
body turns into uric acid.
Having high levels of uric acid
in your body increases your risk
of developing kidney stones.
7. Tip: Avoid any interference
avoid having tofu with spinach.
The reason for that is because
spinach contains a large
amount of oxalic acid while
tofu has abundant calcium
ions in its contents. Spinach
and calcium contain in tofu
can produce stones which will
affect your kidney
8. • That’s it for now,
• Again this is Elizabeth
Ilagan saying
Goodbye for now
• THANK YOU FOR
LISTENING!
9. References
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=43#n
utritionalprofile
• Asai A, Terasaki M, Nagao A. An epoxide-furanoid rearrangement of
spinach neoxanthin occurs in the gastrointestinal tract of mice and
in vitro: formation and cytostatic activity of neochrome
stereoisomers. J Nutr. 2004 Sep;134(9):2237-43. 2004.
PMID:15333710.
• Asai A, Yonekura L and Nagao A. Low bioavailability of dietary
epoxyxanthophylls in humans. Br J Nutr. 2008 Aug;100(2):273-277.
2008.
• Chung HY, Rasmussen HM, Johnson EJ. Lutein bioavailability is
higher from lutein-enriched eggs than from supplements and
spinach in men. J Nutr. 2004 Aug;134(8):1887-93. 2004.
PMID:15284371.
10. References
• http://www.drugs.com/npp/spinach.html
• Spinacia oleracea L. USDA, NRCS. 2007. The
PLANTS Database ( http://plants.usda.gov , 1
June 2007). National Plant Data Team,
Greensboro, NC 27401-4901 USA
• Sander DC . Spinach. North Carolina State
University. North Carolina Cooperative Extension
Service. Horticulture Information Leaflets . 2001 .
http://www.ces.ncsu.edu/depts/hort/hil/hil-
17.html . Accessed January 10, 2012.
