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Barolo.BardolinoA light red wine from the Veneto Region of Italy. 
Blended from several grapes the wine garnet in color, dry and slightly bitter, 
sometimes TOP 
lightly sparkling.BaroloHighly regarded Italian red, made from 
Nebbiolo grapes. It Ages well.BeaujolaisTypically south of Burgundy, Varietals 
is dark, full-bodied and high in tannin and alcohol. 
light, fresh, fruity red wines from and area 
near Lyons, in eastern France. Areas: 
Beaujolais-Blanc, Beaujolais Villages, Brouilly, Chénas, Chiroubles, 
Fleurie, Juliénas, Mouliné-àVent, Morgon, Regnie, Saint Amour. 
Blanc de BlancsChampagne or white wine made from white grapes.Blanc 
de NoirsWhite or blush wine or Champagne made from dark 
grapes.BlushAmerican term for rosé. Any wine that is pink in color. 
Boal or BualGrown on the island of Madeira, it makes medium-sweet 
wines.BrunelloThis strain of Sangiovese is the only grape permitted for 
Brunello di Montalcino, the rare, costly Tuscan red. Luscious black and red 
fruits with chewy tannins.Cabernet FrancRed wine grape used in 
Bordeaux for blending with Cabernet Sauvignon. It is an earlier-maturing 
red wine, due to its lower level of tannins. Light- to medium-bodied wine 
with more immediate fruit than Cabernet Sauvignon and some of the 
herbaceous odors evident in unripe Cabernet Sauvignon.Cabernet 
SauvignonCurrant, Plum, Black Cherry & Spice, with notes of Olive, 
Vanilla Mint, Tobacco, Toasty Cedar, Anise, Pepper & Herbs. 
Full-bodied wines with great depth that improve with aging. Cabernet spends 
from 15 to 30 months aging in American & French Oak barrels which 
tend to soften the tannins, adding the toasty cedar & vanilla 
flavors.CarignanKnown as Carignane in California, and Cirnano in Italy. 
Once a major blending grape for jug wines, Carignan’s popularity has 
diminished though it still appears in some blends. Old vineyards are sought 
after for the intensity of their grapes. 
CarmenereAlso known as Grande Vidure, once widely planted in 
Bordeaux. Now primarily associated with Chile. Carmenere, was imported 
to Chile in the 1850’s. Carmenere has been frequently mislabeled snf many 
growers and the Chilean government consider it Merlot. 
CavaSpanish sparkling wine. Produced by the méthode champenoise. 
CharbonoMainly found in California (may possibly be Dolcetto), this grape 
has dwindled in acreage. Often lean and tannic. Few wineries still produce 
it.ChampagneChampagne is the only wine that people accept in such a 
multitude of styles. Champagnes can range from burnt, carmely oxidized to full 
bodied fruit and yeast characters to light and citrusy, and everything in 
between. Then each of these wines can be altered in its amount of residual 
sweetness from a bone-chilling dryness to sugar syrup. Bottle age will also 
alter the weight and character of each of these styles.ChardonnayApple, 
Pear, Vanilla, Fig, Peach, Pineapple, Melon, Citrus, Lemon, Grapefruit, 
Honey, Spice, Butterscotch, Butter & Hazelnut. Chardonnay takes well 
to Oak aging & barrel fermentation and is easy to manipulate with 
techniques such as sur lie aging & malolactic 
fermentation.Châteauneuf-du-Pape 
The most famous wines of the southern Rhône Valley, are produced in and 
around the town of the same name (the summer residence of the popes during 
their exile to Avignon). The reds are rich, ripe, and heady, with full alcohol 
levels and chewy rustic flavors. Although 13 grape varieties are planted here, 
the principal varietal is Grenache, followed by Syrah, Cinsault and 
Mourvèdre (also Vaccarese, Counoise, Terret noir, Muscardin, Clairette, 
Piquepoul, Picardan, Rousanne, Bourboulenc). 
Chenin BlancNative of the Loire where it’s the basis of the famous whites: 
Vouvray, Anjou, Quarts de Chaume and Saumer. In other areas it is a 
very good blending grape. Called Steen in South Africa and their 
most-planted grape. California uses it mainly as a blending grape for generic 
table wines. It can be a pleasant wine, with melon, peach, spice and citrus. 
The great Loire wines, depending on the producer can be dry and fresh to 
sweet. 
ChiantiFrom a blend of grapes this fruity, light ruby-to-garnet-colored red 
may be called Chianti Riserva when aged three or more years.Chianti 
ClassicoFrom a designated portion of the Chianti wine district. To be 
labeled Chianti Classico, both vineyard and winery must be within the 
specified region.ClaretBritish term for red Bordeaux wines.Colombard 
(French Colombard)The second most widely planted white variety in 
California, nearly all of it for jug wines. It produces an abundant crop, nearly 
11 tons per acre, and makes clean and simple wines.ConstantiaThis legendary 
sweet wine from South Africa, was a favorite of Napoleon. It comes from 
an estate called Groot Constantia.CorteseWhite wine grape grown in 
Piedmont and Lombardy. Best known for the wine, Gavi. The grape removing red grapes skins by early the of made swet, Any in pink dry wine, fermentation to light and northern mixing whiteRousaneA wine blush. grape Styles white or caled proces Rhône range RoséSometimes Valey, swet.
mainly Marsane. 
from flavors, spice blending for with raspbery bodied chery ful-SangioveseKnown & anise. Sangiovese medium texture, its many suple used is fine Italian wines including Chianti. SauternsA Sauvignon Sémilon 
mostly blend Blanc 
grapes, afected Botrytis cinerea, concentrates which wine’s curant. finest swetnes fruity gosebery hints black round, In alcohol. 
California Zealand BlancGrasy soft, some northwest Piedmont fragrant balanced Blanc. sometimes New often Fume produces wine. 
it DolcetoFrom wel-crisp, flavors labeled Blancs herbaceous German Eiswein“swet A flavor. 
licorice medium-that aromas have wine,” almonds.mark this bodied, SheryFortified Ice frozen a light-markedly vine. foundation much The Frezing style.on not Sauternes, ad flavor Chardonay, Frontera does texture Jerez la body, As honey de notes. ads blended but pear, Graves tobaco fig, may be It can whites district Pesac-late-wonderful make harvesting. 
harvest sugars southern Léognan. complex prior Spain. main Pinot they Palomino FrascatiAn variety, Noir; chaptalize widely, Pedro sweter, Ximénez wines. 
heavier Gamay BeaujolaisA remarkable grow Swis no makes Drier temperature. Fumé are Ranging Sheries se at very rom best Loire, everywhere styles shelves grown are: onto fruity, variety also overnight. relatively served BlancGamayBeaujolais golden Manzanila, Beaujolais almost whiped chiled; Shiraz/alcohol Palo, Pale Ximénez. Cream, acidity, Gewürztraminer 
after Powerful lived.long-high undistinguished Nouveau, SoaveA Primarily grapes. Alexandria other son ultimate drunk Low example Muscat meant Oloroso, Italy’s botling; Fino, famous, one blending. GatinaraA 1948, Amontilado, Davis straw-Gamays create à exclusively Jus reds available, Veneto Grenache clone. Syrah colored more delicate tanins Symphony Grown Noir form Gris C. combined were It’s Alsace Region. tar distinctive 
spicy Black favorite. chery, U. region France peper, growing spice, Nebiolo smoth leather With halmarks age wel drinking ability bouquet floral has Germany, apeal Californ>TokaySe Australia, Zealand. ia, Eastern TraminerGerman an Gris.GrapaAn Europe, Dry Se diner alcohol, Gewürztraminer. 
pomace. word spirit drink. distiled GrenacheUsed Johanisberg RieslingSe TrebianoTrebiano Wines months. Blush RieslingKirAn California, over Rose period spicy, Sercial making apéritifs, Italy fizy, sparkling Chateauneuf-Kir champagne rich Boal while Malmsey. 
use same name.MalbecOnce semiswet Ugni red, grape, Royale, LambruscoA col To Originaly LiebfraumilchA 50 usualy Pape. 
fairly important 10white, Italy, Blancin percent MadeiraA world. du-aperitif heated not-al widely popular acounts Spain casis ºvarious Loire F, up neutral, storerom very-exports.alowed Bordeaux fortified Burgundy most blends, France. second slowly crème Region Argentina teaspon any hardy Cabernets. glas However, Found named island ben grown. steadily varietal. basic Merlot two replaced actualy United sanctioned sucesful States ingredient France, only, Malbec Cognac Armagnac insignificant reason St. Émilion, typicaly being diferent brandy. 
it’s obvious recipe. 
considered known Bordeaux-MarcA grapa; part wineries cals pomace few Burgundy, it, BlancSe Marc Bourgogne; Champagne. names that, Champagne, apricot aromas.Zinfandel 
around peach TrebianoValpolicelaA semidry Catarato, MarsalaMade light, MarsaneA crisp ViognierViognier, Inzolia Grilo, Sicilian coking.Region, dificult moderately grow. VerdichioItalian young. 
intense comonly vineyards. pear pale, oldest Popular citrus Australia California’s world’s especialy (Victoria) “Rhône-fermenting variety. 
Rangers” considerable had suces medieval MeadComon Wine flavored water. MeritageRegistered makers now meads.Department S. standards establish Trademarks identifying 1989 vintners, varieties: Patents sought traditional They group meritage, neded name Blend state must: merit wines/ single who blends. particular these Red since heritage. Cabernet therefore 75% could words, Franc, label used, combination Meritage was because grape. chosen Sauvignon, Petite Merlot, Carmenere, Verdot, Verdot Malbec, Macaire. Gros White than Have les 90% Blanc, Known structure. Sémilon. quality MuscatMourvedreA Muscadele Moscatose value.color botled winery’s Be bery fewer per vintage. 
weight, 25,0 produced Softer winery pleasing type. cases Gren weight god MerlotHerbs, Olive, moderate carying Chery tanins. maximum Chocolate. frequently as softenMontepulcianoA limited apelation. aging. Oak Often ready Takes Châteauneuf-drink Sylvaner soner. Müler-versatile Thurgau 
California. cros far So pronounced dry.Mainly MuscatAlso bearing notes fothold Riesling. uncomplicated, Caneli. smal resemblance turn into Northern Petit types.color, anything there Light VerdotFrom excels great Barolo Barbaresco, Asti Sauvignon.chewy Spumante ageable strong, d’Alsace. 
unsucesful elsewhere, like Used Caneli NebioloThe Usualy SirahPlum related ruby blackbery dep, Not BlancSimilar Chardonay Alsace, ripe intense, richer northeast excelent Grigio/Tokay.varietal GrisAt MeunierGrown complex, Champagne perfumed tanin. fruit Dificult Burgundy. great, champagne.noble Raisin NoirThis undertones raspbery. Widely PinotageA Africa. betwen South Fermented Cinsault. temperatures higher finese aged new oak Vintage. Aged, flavors.Tawny, PortFortified RetsinaDry Portugal. Ruby, red.Mostly include: LB), Late Botle Douro Grek pine resin. ancient Dating back Grece, taste. Dominant acquired turpentine. Riesling Flavors tropical characteristics varying Wine IN SOCIAL MEDIA 
Using the DataRank social listening tool, we analyzed Twitter 
conversation between 14 November 2014 to 20 November 2014 
to see which wine varietal was the most popularly discussed. 
Most Mentioned Wine 
Beaujolais 
Madeira 
Moscato 
Chardonnay 
Shiraz 
Merlot 
7k 
6.5k 
6k 
4.5k 
80% 
174k 
17k 
13k 
www.datarank.com 
4k 
4k 
34k 
Champagne 
Cabernet 
Sauvignon 
Pinot Noir 
Malbec 
NUMBER 
OF 
MENTIONS 
COUNTRY 
OF ORIGIN 
10% 
10% 
FRANCE 
ITALY 
PORTUGAL 
8 of the 10 wines 
in the most mentioned 
varietals originated from 
France. 
Champagne was the 
most mentioned 
wine varietal. It is 
used in conversation 
to announce 
celebration, to 
commemorate a 
moment, and as an 
enjoyable beverage 
“A moment to remember and 
be thankful for. View of Paris 
on top of Eiffel Tower and a 
glass of champagne at hand.” 
@DancePaul10 
MOST POSITIVELY 
MENTIONED 
MOST NEGATIVELY 
MENTIONED 
83% Pinot Noir Madeira 39% 
Champagne 
Beaujolais 
38% 
32% 
78% 
77% 
Chardonnay 
Merlot

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[Infographic] Top Wine Varietals in Social Media

  • 1. Barolo.BardolinoA light red wine from the Veneto Region of Italy. Blended from several grapes the wine garnet in color, dry and slightly bitter, sometimes TOP lightly sparkling.BaroloHighly regarded Italian red, made from Nebbiolo grapes. It Ages well.BeaujolaisTypically south of Burgundy, Varietals is dark, full-bodied and high in tannin and alcohol. light, fresh, fruity red wines from and area near Lyons, in eastern France. Areas: Beaujolais-Blanc, Beaujolais Villages, Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Mouliné-àVent, Morgon, Regnie, Saint Amour. Blanc de BlancsChampagne or white wine made from white grapes.Blanc de NoirsWhite or blush wine or Champagne made from dark grapes.BlushAmerican term for rosé. Any wine that is pink in color. Boal or BualGrown on the island of Madeira, it makes medium-sweet wines.BrunelloThis strain of Sangiovese is the only grape permitted for Brunello di Montalcino, the rare, costly Tuscan red. Luscious black and red fruits with chewy tannins.Cabernet FrancRed wine grape used in Bordeaux for blending with Cabernet Sauvignon. It is an earlier-maturing red wine, due to its lower level of tannins. Light- to medium-bodied wine with more immediate fruit than Cabernet Sauvignon and some of the herbaceous odors evident in unripe Cabernet Sauvignon.Cabernet SauvignonCurrant, Plum, Black Cherry & Spice, with notes of Olive, Vanilla Mint, Tobacco, Toasty Cedar, Anise, Pepper & Herbs. Full-bodied wines with great depth that improve with aging. Cabernet spends from 15 to 30 months aging in American & French Oak barrels which tend to soften the tannins, adding the toasty cedar & vanilla flavors.CarignanKnown as Carignane in California, and Cirnano in Italy. Once a major blending grape for jug wines, Carignan’s popularity has diminished though it still appears in some blends. Old vineyards are sought after for the intensity of their grapes. CarmenereAlso known as Grande Vidure, once widely planted in Bordeaux. Now primarily associated with Chile. Carmenere, was imported to Chile in the 1850’s. Carmenere has been frequently mislabeled snf many growers and the Chilean government consider it Merlot. CavaSpanish sparkling wine. Produced by the méthode champenoise. CharbonoMainly found in California (may possibly be Dolcetto), this grape has dwindled in acreage. Often lean and tannic. Few wineries still produce it.ChampagneChampagne is the only wine that people accept in such a multitude of styles. Champagnes can range from burnt, carmely oxidized to full bodied fruit and yeast characters to light and citrusy, and everything in between. Then each of these wines can be altered in its amount of residual sweetness from a bone-chilling dryness to sugar syrup. Bottle age will also alter the weight and character of each of these styles.ChardonnayApple, Pear, Vanilla, Fig, Peach, Pineapple, Melon, Citrus, Lemon, Grapefruit, Honey, Spice, Butterscotch, Butter & Hazelnut. Chardonnay takes well to Oak aging & barrel fermentation and is easy to manipulate with techniques such as sur lie aging & malolactic fermentation.Châteauneuf-du-Pape The most famous wines of the southern Rhône Valley, are produced in and around the town of the same name (the summer residence of the popes during their exile to Avignon). The reds are rich, ripe, and heady, with full alcohol levels and chewy rustic flavors. Although 13 grape varieties are planted here, the principal varietal is Grenache, followed by Syrah, Cinsault and Mourvèdre (also Vaccarese, Counoise, Terret noir, Muscardin, Clairette, Piquepoul, Picardan, Rousanne, Bourboulenc). Chenin BlancNative of the Loire where it’s the basis of the famous whites: Vouvray, Anjou, Quarts de Chaume and Saumer. In other areas it is a very good blending grape. Called Steen in South Africa and their most-planted grape. California uses it mainly as a blending grape for generic table wines. It can be a pleasant wine, with melon, peach, spice and citrus. The great Loire wines, depending on the producer can be dry and fresh to sweet. ChiantiFrom a blend of grapes this fruity, light ruby-to-garnet-colored red may be called Chianti Riserva when aged three or more years.Chianti ClassicoFrom a designated portion of the Chianti wine district. To be labeled Chianti Classico, both vineyard and winery must be within the specified region.ClaretBritish term for red Bordeaux wines.Colombard (French Colombard)The second most widely planted white variety in California, nearly all of it for jug wines. It produces an abundant crop, nearly 11 tons per acre, and makes clean and simple wines.ConstantiaThis legendary sweet wine from South Africa, was a favorite of Napoleon. It comes from an estate called Groot Constantia.CorteseWhite wine grape grown in Piedmont and Lombardy. Best known for the wine, Gavi. The grape removing red grapes skins by early the of made swet, Any in pink dry wine, fermentation to light and northern mixing whiteRousaneA wine blush. grape Styles white or caled proces Rhône range RoséSometimes Valey, swet. mainly Marsane. from flavors, spice blending for with raspbery bodied chery ful-SangioveseKnown & anise. Sangiovese medium texture, its many suple used is fine Italian wines including Chianti. SauternsA Sauvignon Sémilon mostly blend Blanc grapes, afected Botrytis cinerea, concentrates which wine’s curant. finest swetnes fruity gosebery hints black round, In alcohol. 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Riesling Flavors tropical characteristics varying Wine IN SOCIAL MEDIA Using the DataRank social listening tool, we analyzed Twitter conversation between 14 November 2014 to 20 November 2014 to see which wine varietal was the most popularly discussed. Most Mentioned Wine Beaujolais Madeira Moscato Chardonnay Shiraz Merlot 7k 6.5k 6k 4.5k 80% 174k 17k 13k www.datarank.com 4k 4k 34k Champagne Cabernet Sauvignon Pinot Noir Malbec NUMBER OF MENTIONS COUNTRY OF ORIGIN 10% 10% FRANCE ITALY PORTUGAL 8 of the 10 wines in the most mentioned varietals originated from France. Champagne was the most mentioned wine varietal. It is used in conversation to announce celebration, to commemorate a moment, and as an enjoyable beverage “A moment to remember and be thankful for. View of Paris on top of Eiffel Tower and a glass of champagne at hand.” @DancePaul10 MOST POSITIVELY MENTIONED MOST NEGATIVELY MENTIONED 83% Pinot Noir Madeira 39% Champagne Beaujolais 38% 32% 78% 77% Chardonnay Merlot