Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples. Follow us on twitter at @Campiello_MN Follow us on twitter at @Campiello_FL www.campiello.damico.com

1. MAY
2011
TUSCANY CAMPIELLO

2. Menu: Tuscany
FOR CENTURIES, TUSCANY HAS BECKONED TRAVELERS WITH HER CHARMING HILL TOWNS, RENAISSANCE ART AND
ETHEREAL VISTAS. AND SHE’S SUSTAINED THEM WITH HER FOOD. TUSCAN CUISINE IS SIMPLE, SAVORY AND ROBUST—
JUST HOW IT’S ALWAYS BEEN.
SPECIALS FOR MAY 1–31
antipasti secondo
TOTANI IN ZIMINO PEPOSO
Braised calamari with Swiss chard Slow-cooked peppery beef stew with Chianti wine 21.00
and extra virgin olive oil 11.00
FRITELLE DI CAVOLFIORE CON MAIONESE D’AGLIO
dolce
Fried cauliflower fritters PROFITEROLE DI RICOTTA E LIMONE
with spring garlic mayonnaise 9.00 CON MARMELLATA DI RABARBO E FRAGOLA
Profiteroles with whipped lemon ricotta cream,
pasta strawberry-rhubarb jam and pecan brittle 8.00
PASTA FAGIOLI
Tuscan pasta with spring vegetables, beans
and Parmigiano 8.00/16.00
featured wines of Tuscany
WHITE GLASS BOTTLE
Vermentino, La Spinetta, Tuscany 2009/10 12.50 50.00
RED
Rosso Di Montepulciano, DEI 2008 13.75 55.00
1177 THIRD STREET SOUTH
NAPLES, FL 34102
239.435.1166
www.campiello.damico.com