2. ingredients
Fresh Pasta
• 200g flour
• 2x eggs
• 1x egg yolk
Seafood Sauce
• 500gm prawns
• 8x oysters in the shells
• 125g scallops
• 60g butter
• 2x cloves garlic, crushed
• ½ cup dry white wine
• 300ml cream
• ¼ cup water
• 1tbsp cornflour
• 1tsp lemon juice
• Salt and pepper
• 1tbsp chopped parsley
• 3x shallots
3. method
1. Pour the flour out onto a clean working
surface and make a small well in the middle.
2. Add to the well the eggs and egg yolk and
mix/knead together until you have a smooth
and shiny texture.
3. Set your pasta dough aside for 20 minutes.
4. method
4. Once your dough has rested, you can start
rolling it out. Cut the dough into small
segments and pat out into a flat round shape.
5. Roll the pasta through the pasta maker on
the highest setting, and continue to do so
decreasing settings to create your desired
style of pasta.
5. method
6. To create the seafood sauce - melt the
butter in a heavy pan and cook the
crushed garlic for a few minutes.
7. Add the wine and cream to the pan and
bring to the boil.
8. Combine the cornflour and water and
allow the sauce to thicken.
9. Add the lemon juice and season with salt
and pepper.
6. method
10. Add the prepared seafood (except oysters) and cook
for 2 minutes.
11. Stir in parsley and chopped shallots.
12. Pour over pasta and garnish with oysters in their
shells.
