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EFSA’s approach to independence and
managing interests
Workshop on Potential Conflict of Interests in GRAS Additive
Decisions - Washington DC, August 7 2013
Alberto Spagnolli
Head of Executive Office
EFSA’s origins
Set up in 2002 in the wake of food scares (BSE,
dioxins), with the objective to:
underpin EU risk management through
independent, high quality assessment of risks that
is accepted across all EU Member States
restore and maintain confidence in the EU food
supply by consumers and trading partners
2
EU Food safety model
Risk Manager: EU Commission – Dir. Gen. Health
and Consumers - Brussels
Risk Assessor: European Food Safety Authority -
Parma
3
EFSA ‘s mission is to provide:
independent scientific advice
clear communication on risks.
EFSA: governance, actors and roles
4
EFSA: mobilizing European scientists
5
1500
scientists
250
national
institutes
30 Member
States
food safety
agencies
EU regulatory approach to food safety
in the field of additives
• Only additives that are explicitly authorized by
the EU regulator may be used – “Positive list”
• Prior to authorization, additives are evaluated by
EFSA, based on dossiers submitted by industry
or national authorities
• EU Commission decides on inclusion in the
positive list based on EFSA’s evaluation
• No GRAS system available – marginal use of
similar tools (QPS/TTC) for prioritisation purpose
6
Peer review and adoption of
Scientific Opinion (Panel)
Risk Assessment – draft opinion
(Scientific Panel, working groups)
EU workflow for risk assessment
of additives
7
Additional data (Member States) and Info (Library, Sci.
Colloquia, Internet Exchange Platform)
Preparatory Work
(EFSA Staff, outsourcing)
Consultation, publication, communication (EFSA staff)
Regulatory follow up - Positive List (EU Commission)
Request/dossier (industry, Member States)
From DoI to Independence policy –
continuous improvement
2002 Principles of EFSA
Founding Regulation
2007 DoI policy
2011 Independence policy
2002 Rules of Procedures
2004 Guidance
2007/2009 Guidance
2012 Implementing rules
2008 IT tool (DoI)
2012 IT tool – update
Audit reports
Review report
Benchmarking report
Verification/Audits
8
Independence policy: a wholistic
approach
Organisational governance
– Role of Scientific Panels (the decision-makers) vs. EFSA staff.
– Management Board and Advisory Forum
Scientific governance and decision making
– Pluralism of contributions (panel, working group, EFSA staff, other
experts)
– Panel deliberations (collegial decisions, recording of minority opinions)
– Quality assurance (guidance, SOP, compliance checks, ext.review)
Openness and Transparency
– Register of evaluations, expert names, Declarations of Interest
– Criteria for expert selection and for validation of data and studies,
assessment methods
– Meetings agenda and minutes published, meetings open to observers
– Consultation (public or restricted) prior to adoption of scientific opinions
Managing interests – DoI policy
9
Independence policy
10
Management
Board
Executive
Director
and Staff
Advisory
Forum
Scientific
Committee
Scientific
Panels
Working
Groups
Contractors
and grant
beneficiaries
Networks
Networking
meetings
Appointment process of members
of Scientific Panels/Working groups
(+annual renewal)
Before each meeting
takes place
As a first point on the
agenda of each meeting
Submission of
SDoIs
Collecting interests – Annual,
Specific, Oral Declarations
Submission of
ADoIs
Submission of
ODoI
• Responsibility of declaring rests with concerned individual
• DoIs cover a five year time span 11
DoI - Interest Categories
I. Economic interests
II. Member of a Managing Body or equivalent structure
III. Member of a Scientific Advisory Body
IV. Employment
V. Ad hoc or occasional consultancy
VI. Research funding
VII. Intellectual property rights
VIII. Other membership or affiliation
IX. Other relevant interests
X. Interest of close family members
12
Screening interests – general approach
13
Interest declared,
past/current
Mandate of the
panel/WG etc..,
single/multiple
Role of the
expert (Chair,
member,
hearing expert)
Assessment of
potential CoI
• Clear definition of Conflict of Interest (re. OECD
guidelines)
• Consistent interpretation in practice – checks and
balances
• High level advisory body for difficult cases: Committee on
conflict of Interest
• Transparency and clarity of applied criteria: explanatory
tables laying down prohibited and allowable interests for
each category
• Simple scheme of preventive measures (in or out)
• Full process documentation via DoI IT tool
• Veracity checks on a sample basis
• Breach of trust procedures 14
Assessment of interests – key standards
and principles I
• Stricter approach for Panel/Woking Group
Chairmanship
• More inclusive scheme for experts with interests
in Food Safety Organisations
• Horizontal exclusion criteria:
– No expert will be ever allowed to review or assess his
or her own work
– No expert working with industry on which EFSA
outputs impact will be allowed on Scientific Panels and
working groups
15
Assessment of interests – key standards
and principles II
DOI – statistics and workload
16
Year DOIs (ADoIs+SDoIs)
Screened
Meeting
agenda items
scrutinised
Potential
CoIs
prevented
Breach of trust
procedures
Restrictions on
members of
other EFSA
bodies
2011 8526 39,500 356 2 -
2012 6869 36,609 276 1 2
Potential conflict beween
goals
Scientific
excellence
Independence
OpennessTransparency
Responsiveness
17Committed since 2002
to ensuring that Europe’s food is safe
EFSA’s guiding principles

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EFSA Approach to Independence & Managing Interests_2013

  • 1. EFSA’s approach to independence and managing interests Workshop on Potential Conflict of Interests in GRAS Additive Decisions - Washington DC, August 7 2013 Alberto Spagnolli Head of Executive Office
  • 2. EFSA’s origins Set up in 2002 in the wake of food scares (BSE, dioxins), with the objective to: underpin EU risk management through independent, high quality assessment of risks that is accepted across all EU Member States restore and maintain confidence in the EU food supply by consumers and trading partners 2
  • 3. EU Food safety model Risk Manager: EU Commission – Dir. Gen. Health and Consumers - Brussels Risk Assessor: European Food Safety Authority - Parma 3 EFSA ‘s mission is to provide: independent scientific advice clear communication on risks.
  • 5. EFSA: mobilizing European scientists 5 1500 scientists 250 national institutes 30 Member States food safety agencies
  • 6. EU regulatory approach to food safety in the field of additives • Only additives that are explicitly authorized by the EU regulator may be used – “Positive list” • Prior to authorization, additives are evaluated by EFSA, based on dossiers submitted by industry or national authorities • EU Commission decides on inclusion in the positive list based on EFSA’s evaluation • No GRAS system available – marginal use of similar tools (QPS/TTC) for prioritisation purpose 6
  • 7. Peer review and adoption of Scientific Opinion (Panel) Risk Assessment – draft opinion (Scientific Panel, working groups) EU workflow for risk assessment of additives 7 Additional data (Member States) and Info (Library, Sci. Colloquia, Internet Exchange Platform) Preparatory Work (EFSA Staff, outsourcing) Consultation, publication, communication (EFSA staff) Regulatory follow up - Positive List (EU Commission) Request/dossier (industry, Member States)
  • 8. From DoI to Independence policy – continuous improvement 2002 Principles of EFSA Founding Regulation 2007 DoI policy 2011 Independence policy 2002 Rules of Procedures 2004 Guidance 2007/2009 Guidance 2012 Implementing rules 2008 IT tool (DoI) 2012 IT tool – update Audit reports Review report Benchmarking report Verification/Audits 8
  • 9. Independence policy: a wholistic approach Organisational governance – Role of Scientific Panels (the decision-makers) vs. EFSA staff. – Management Board and Advisory Forum Scientific governance and decision making – Pluralism of contributions (panel, working group, EFSA staff, other experts) – Panel deliberations (collegial decisions, recording of minority opinions) – Quality assurance (guidance, SOP, compliance checks, ext.review) Openness and Transparency – Register of evaluations, expert names, Declarations of Interest – Criteria for expert selection and for validation of data and studies, assessment methods – Meetings agenda and minutes published, meetings open to observers – Consultation (public or restricted) prior to adoption of scientific opinions Managing interests – DoI policy 9
  • 11. Appointment process of members of Scientific Panels/Working groups (+annual renewal) Before each meeting takes place As a first point on the agenda of each meeting Submission of SDoIs Collecting interests – Annual, Specific, Oral Declarations Submission of ADoIs Submission of ODoI • Responsibility of declaring rests with concerned individual • DoIs cover a five year time span 11
  • 12. DoI - Interest Categories I. Economic interests II. Member of a Managing Body or equivalent structure III. Member of a Scientific Advisory Body IV. Employment V. Ad hoc or occasional consultancy VI. Research funding VII. Intellectual property rights VIII. Other membership or affiliation IX. Other relevant interests X. Interest of close family members 12
  • 13. Screening interests – general approach 13 Interest declared, past/current Mandate of the panel/WG etc.., single/multiple Role of the expert (Chair, member, hearing expert) Assessment of potential CoI
  • 14. • Clear definition of Conflict of Interest (re. OECD guidelines) • Consistent interpretation in practice – checks and balances • High level advisory body for difficult cases: Committee on conflict of Interest • Transparency and clarity of applied criteria: explanatory tables laying down prohibited and allowable interests for each category • Simple scheme of preventive measures (in or out) • Full process documentation via DoI IT tool • Veracity checks on a sample basis • Breach of trust procedures 14 Assessment of interests – key standards and principles I
  • 15. • Stricter approach for Panel/Woking Group Chairmanship • More inclusive scheme for experts with interests in Food Safety Organisations • Horizontal exclusion criteria: – No expert will be ever allowed to review or assess his or her own work – No expert working with industry on which EFSA outputs impact will be allowed on Scientific Panels and working groups 15 Assessment of interests – key standards and principles II
  • 16. DOI – statistics and workload 16 Year DOIs (ADoIs+SDoIs) Screened Meeting agenda items scrutinised Potential CoIs prevented Breach of trust procedures Restrictions on members of other EFSA bodies 2011 8526 39,500 356 2 - 2012 6869 36,609 276 1 2
  • 17. Potential conflict beween goals Scientific excellence Independence OpennessTransparency Responsiveness 17Committed since 2002 to ensuring that Europe’s food is safe EFSA’s guiding principles