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Why Online Marketing and Social
Media Matter to Restaurants

26 Brix
Online Marketing for Restaurants & Wineries


            This presentation copyright 26 Brix. May not be used without permission. © 2012
“In an increasingly globalized world, where
consumers are living, learning, connecting,
and buying online, anyone who wants to sell
a product in a competitive marketplace
must be engaging their customers online.” 
                                Alder Yarrow
                                                      Wine blogger at Vinography




http://www.vinography.com/archives/2012/02/social_media_and_the_wine_indu.html
“Being a chef these days involves far more
than sourcing products, designing menus
and cooking food. You have to be a
multimedia impresario if you want to
compete.”
                  Blair Anthony Robertson
                                              Food critic for Sacramento Bee




http://blogs.sacbee.com/dining/archives/2012/03/burger-scandals.html
“From where I sit, social media is an
important way of marketing a brand today.
We’re looking at ways to enhance our social
media skills across the portfolio.” 
                                 Ray Chadick
                                                                            CEO, Wilson Daniels




http://www.steveheimoff.com/index.php/2012/04/05/spotlight-ray-chadwick-of-wilson-daniels/
“No matter what you think about social
media personally, your customers are
moving online and into the social web in
droves, so you and your organization have
little choice but to figure out how to benefit
from this evolution.”
                                John Jantsch
                                               Author of Duct Tape Marketing


http://www.openforum.com/idea-hub/topics/marketing/article/5-ways-that-sales-people-can-benefit-from-using-social-media-john-jantsch
“Before chef Michael Tuohy left Grange last
year, he maintained an excellent blog on the
restaurant/hotel’s website, explaining his
thoughts about food, farms, butchery,
cooking and anything else related to the
culinary experience. The reader would learn
a lot about Tuohy the chef and the person,
and Tuohy demonstrated just how effective
the blog could be in connecting with folks
who loved food.”
                   Blair Anthony Robertson
http://blogs.sacbee.com/dining/archives/2012/03/burger-scandals.html
Why online marketing matters

Your website is your image, your brand, your
reputation, and your storefront
The Internet is how people will find you
Social media is how Gen Y will evaluate you and
decide to become customers 
Social media and email help you maintain
relationships with customers when they're not in your
restaurant or winery
Your website, social media, and email marketing have
a multiplying effect in increasing repeat sales
Who are your customers?

With a population of roughly 75 million, or
25% of the total US population, Gen Y*
(born 1977-1994; ages 18 – 35) is estimated
to be the largest consumer group in US
history.* 
Gen-Y’s annual spending power, which
already exceeds $200 billion, is expected to
eclipse Boomers’ by 2017.

* Gen Y = Millennials
http://www.marketingprofs.com/charts/2012/6969/gen-y-wont-buy-without-user-generated-input
What are your peers doing?

Your competition? They’re moving to social
media.
“79% of US marketing professionals said
they plan to increase spending on social
media marketing or ads in the next 12
months, with mobile and tablet spending
not far behind, at 75% and 66%,
respectively.” (April 2012)

http://www.emarketer.com/Article.aspx?R=1008995
Go where your customers are

Two-thirds of Gen Y consumers say a brand
being on social media shows it cares about
their generation, and 56% think social
media is a great way to find out what’s new
with brands they like.
“Gen Y consumers are on social media to
connect and have fun, and advertisers
should remember that when talking to them
in that space.”
“Traditional or Social Marketing? Millennials Want Both,” American Marketing Association, Dec 2012
But it’s a balancing act

“Gen Y consumers use social media to
connect with brands, but they don’t want to
be bombarded by sales and deal
information.”
The most common reason they decide to
“un-like” brands online is the brand sends
too many messages.



“Traditional or Social Marketing? Millennials Want Both,” American Marketing Association, Dec 2012
Gen Y is cautious (and skeptical)

When looking for information about a brand,
product, or service, 51% of Gen Y say they
trust user-generated content (UGC) more
than information on a company website
(16%), articles about the company (14%), or
advertising (6%).




http://www.bazaarvoice.com/talking-to-strangers-millennials-trust-people-over-brands
Where does Gen Y go for advice?

When looking for opinions about products
to buy, Gen Y consumers are more than 3x
as likely as Boomers to turn to social media
like Facebook and Twitter.
51% of Gen Y consumers say that UGC
from strangers is more likely to influence
their purchase decisions than recommen-
dations from friends, family, and colleagues.

http://www.bazaarvoice.com/talking-to-strangers-millennials-trust-people-over-brands
What should you do? Be “likeable.”

Nobel Prize–winning psychologist Daniel
Kahneman found that people would rather
do business with a person they like and
trust than someone they don’t, even if the
likeable person is offering a lower-quality
product or service at a higher price.




http://www.forbes.com/sites/keldjensen/2012/04/12/intelligence-is-overrated-what-you-really-need-to-succeed/
What should you do? Be real.

“Our analyses of Facebook Page
engagement have continually shown that
brands posting content that depicts behind-
the-scenes activities, exclusive updates, or
promotions encourage user interactions and
promote higher engagement rates.”




http://mashable.com/2012/02/29/facebook-brand-timelines-changes-marketing/
What should you do? Find influencers.

“Your most valuable customers are those
who buy the most, right? Not necessarily. …
your most valuable customers are those
whose word of mouth brings in the most
profitable new customers, regardless of
how much they themselves buy.”




“How Valuable Is Word of Mouth?” Harvard Business Review.
What should you do? Find advocates.

“Companies that systematically identify and
energize Brand Advocates are getting at
least a 10X ROI in media and sales value…
For every $1 a company invests in
energizing Advocates, the company gets
$10 in positive WOM impressions and
sales.”



“The ROI of Energizing Brand Advocates,” Zuberance.
One final thought:
“Business relationships are just like any
other relationship. They require some effort
to maintain and they must be mutually
beneficial. As in any relationship, you must
be willing to give, share, and support – not
just take or receive… Let’s face it, people
prefer to buy from people they connect
with. Period.” 
                                                Michael Denisoff
                                  CEO, Denisoff Consulting Group
http://denisoffconsulting.com/
Why 26 Brix

At 26 Brix, we have just one purpose:
Help our clients grow their business by
connecting to customers and increasing
sales.
How we help

26 Brix provides online marketing for
restaurants and wineries. 
That means we design, develop, and
optimize websites. We create mobile
versions that render well on any smartphone
or tablet. And we build social media
programs that extend the experience and
keep customers engaged after they visit
your tasting room or dine in your restaurant.
What we offer

As a small business, we understand how you think,
and we know your marketing budgets are tight. That’s
why we emphasize results. Our services are designed
to be both measurable and affordable so you can
make this investment in your success with confidence. 
•    Website design and development
•    Social media strategy and execution
•    Search engine optimization (SEO)
•    Email marketing
•    Logo design, including identity and branding
•    Message and content development
Ready to grow?

26 Brix

Ph: 530-400-4005
Email: connect@26-brix.com
    26-Brix.com
    Facebook
    Twitter


       This presentation copyright 26 Brix. May not be used without permission. © 2012

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Why Online Marketing and Social Media Matter to Restaurants

  • 1. Why Online Marketing and Social Media Matter to Restaurants 26 Brix Online Marketing for Restaurants & Wineries This presentation copyright 26 Brix. May not be used without permission. © 2012
  • 2. “In an increasingly globalized world, where consumers are living, learning, connecting, and buying online, anyone who wants to sell a product in a competitive marketplace must be engaging their customers online.” Alder Yarrow Wine blogger at Vinography http://www.vinography.com/archives/2012/02/social_media_and_the_wine_indu.html
  • 3. “Being a chef these days involves far more than sourcing products, designing menus and cooking food. You have to be a multimedia impresario if you want to compete.” Blair Anthony Robertson Food critic for Sacramento Bee http://blogs.sacbee.com/dining/archives/2012/03/burger-scandals.html
  • 4. “From where I sit, social media is an important way of marketing a brand today. We’re looking at ways to enhance our social media skills across the portfolio.” Ray Chadick CEO, Wilson Daniels http://www.steveheimoff.com/index.php/2012/04/05/spotlight-ray-chadwick-of-wilson-daniels/
  • 5. “No matter what you think about social media personally, your customers are moving online and into the social web in droves, so you and your organization have little choice but to figure out how to benefit from this evolution.” John Jantsch Author of Duct Tape Marketing http://www.openforum.com/idea-hub/topics/marketing/article/5-ways-that-sales-people-can-benefit-from-using-social-media-john-jantsch
  • 6. “Before chef Michael Tuohy left Grange last year, he maintained an excellent blog on the restaurant/hotel’s website, explaining his thoughts about food, farms, butchery, cooking and anything else related to the culinary experience. The reader would learn a lot about Tuohy the chef and the person, and Tuohy demonstrated just how effective the blog could be in connecting with folks who loved food.” Blair Anthony Robertson http://blogs.sacbee.com/dining/archives/2012/03/burger-scandals.html
  • 7. Why online marketing matters Your website is your image, your brand, your reputation, and your storefront The Internet is how people will find you Social media is how Gen Y will evaluate you and decide to become customers Social media and email help you maintain relationships with customers when they're not in your restaurant or winery Your website, social media, and email marketing have a multiplying effect in increasing repeat sales
  • 8. Who are your customers? With a population of roughly 75 million, or 25% of the total US population, Gen Y* (born 1977-1994; ages 18 – 35) is estimated to be the largest consumer group in US history.* Gen-Y’s annual spending power, which already exceeds $200 billion, is expected to eclipse Boomers’ by 2017. * Gen Y = Millennials http://www.marketingprofs.com/charts/2012/6969/gen-y-wont-buy-without-user-generated-input
  • 9. What are your peers doing? Your competition? They’re moving to social media. “79% of US marketing professionals said they plan to increase spending on social media marketing or ads in the next 12 months, with mobile and tablet spending not far behind, at 75% and 66%, respectively.” (April 2012) http://www.emarketer.com/Article.aspx?R=1008995
  • 10. Go where your customers are Two-thirds of Gen Y consumers say a brand being on social media shows it cares about their generation, and 56% think social media is a great way to find out what’s new with brands they like. “Gen Y consumers are on social media to connect and have fun, and advertisers should remember that when talking to them in that space.” “Traditional or Social Marketing? Millennials Want Both,” American Marketing Association, Dec 2012
  • 11. But it’s a balancing act “Gen Y consumers use social media to connect with brands, but they don’t want to be bombarded by sales and deal information.” The most common reason they decide to “un-like” brands online is the brand sends too many messages. “Traditional or Social Marketing? Millennials Want Both,” American Marketing Association, Dec 2012
  • 12. Gen Y is cautious (and skeptical) When looking for information about a brand, product, or service, 51% of Gen Y say they trust user-generated content (UGC) more than information on a company website (16%), articles about the company (14%), or advertising (6%). http://www.bazaarvoice.com/talking-to-strangers-millennials-trust-people-over-brands
  • 13. Where does Gen Y go for advice? When looking for opinions about products to buy, Gen Y consumers are more than 3x as likely as Boomers to turn to social media like Facebook and Twitter. 51% of Gen Y consumers say that UGC from strangers is more likely to influence their purchase decisions than recommen- dations from friends, family, and colleagues. http://www.bazaarvoice.com/talking-to-strangers-millennials-trust-people-over-brands
  • 14. What should you do? Be “likeable.” Nobel Prize–winning psychologist Daniel Kahneman found that people would rather do business with a person they like and trust than someone they don’t, even if the likeable person is offering a lower-quality product or service at a higher price. http://www.forbes.com/sites/keldjensen/2012/04/12/intelligence-is-overrated-what-you-really-need-to-succeed/
  • 15. What should you do? Be real. “Our analyses of Facebook Page engagement have continually shown that brands posting content that depicts behind- the-scenes activities, exclusive updates, or promotions encourage user interactions and promote higher engagement rates.” http://mashable.com/2012/02/29/facebook-brand-timelines-changes-marketing/
  • 16. What should you do? Find influencers. “Your most valuable customers are those who buy the most, right? Not necessarily. … your most valuable customers are those whose word of mouth brings in the most profitable new customers, regardless of how much they themselves buy.” “How Valuable Is Word of Mouth?” Harvard Business Review.
  • 17. What should you do? Find advocates. “Companies that systematically identify and energize Brand Advocates are getting at least a 10X ROI in media and sales value… For every $1 a company invests in energizing Advocates, the company gets $10 in positive WOM impressions and sales.” “The ROI of Energizing Brand Advocates,” Zuberance.
  • 18. One final thought: “Business relationships are just like any other relationship. They require some effort to maintain and they must be mutually beneficial. As in any relationship, you must be willing to give, share, and support – not just take or receive… Let’s face it, people prefer to buy from people they connect with. Period.” Michael Denisoff CEO, Denisoff Consulting Group http://denisoffconsulting.com/
  • 19. Why 26 Brix At 26 Brix, we have just one purpose: Help our clients grow their business by connecting to customers and increasing sales.
  • 20. How we help 26 Brix provides online marketing for restaurants and wineries. That means we design, develop, and optimize websites. We create mobile versions that render well on any smartphone or tablet. And we build social media programs that extend the experience and keep customers engaged after they visit your tasting room or dine in your restaurant.
  • 21. What we offer As a small business, we understand how you think, and we know your marketing budgets are tight. That’s why we emphasize results. Our services are designed to be both measurable and affordable so you can make this investment in your success with confidence. •  Website design and development •  Social media strategy and execution •  Search engine optimization (SEO) •  Email marketing •  Logo design, including identity and branding •  Message and content development
  • 22. Ready to grow? 26 Brix Ph: 530-400-4005 Email: connect@26-brix.com 26-Brix.com Facebook Twitter This presentation copyright 26 Brix. May not be used without permission. © 2012