Food Additives Industry Research Report

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Food Additives Market Share, Size, Analysis, Growth, Trends and
Forecasts to 2024 | Hexa Research
The Global Food Additives Market is anticipated to reach USD 56 billion by 2024. Rapid growth in the food &
beverage industry in the Middle East and BRICS (Brazil, Russia, India, China, and South Africa)-as a result of
growing domestic consumption and rising foreign direct investments-is projected to augment the market
growth. Increasing awareness about different types of tastes is also likely to act as an important growth
driving factor. In addition, manufacturers are increasing their production capacities due to rising demands for
packaged foods including ready-to-eat products, frozen meals etc. which will eventually therefore augment
the market growth. The global market is categorized as products and regions.
The product sector comprises flavors & enhancers (natural, artificial), enzymes, sweeteners (high intensity,
HFCS), emulsifiers (mono, lecithin, di-glycerides, sorbitan esters, stearoyl lactylates), fat replacers (protein,
starch), and shelf-life stabilizers. The enzymes sector is estimated to remain the fastest-growing sector, with
a CAGR of over 6 % from 2016 to 2024. Flavors & enhancers dominated the application sector in 2016
accounting for 30 % of the total market revenue. The natural flavors sector is likely to grow at a healthy CAGR
of over 6 % from 2016 to 2024.
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“Food Additives market is projected to grow at a
CAGR of approximately 5% over the forecast period.
Consumer’s demand for safer and more nutritious
food in form of nutritious additives such as vitamins
is expected to fuel the growth of the industry”

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Sweeteners are mainly used in formulating F&B products. Moreover, growing health concerns such as tooth
decay, diabetes, etc. and rising importance of low-cal food products are anticipated to augment the demands
for sugar substitutes such as High Fructose Corn Syrup (HFCS) and High-Intensity Sugars (HIS). The sector is
projected to grow at a CAGR of over 5 % during the estimated years.
The Europe food additives market held over 30 % of the overall share in 2016 due to growing significance of
functional ingredients to integrate properties such as flavor, shelf life-extension, and emulsification. The
Asia-Pacific region accounted for 27 % in 2015 and is anticipated to experience considerable gains over the
next few years. The Indian market is likely to grow at a decent CAGR of over 5 % during the forecast period.
The Middle East is said to be the high-potential market on account of rising domestic consumption along with
the favorable support to attract fresh investments.
The major companies in the food additives market include BASF SE; E. I. du Pont de Nemours and Company;
Eastman Chemical Company; and Cargill Inc.
Browse Related Category Market Reports@
https://www.hexaresearch.com/research-category/food-safety-and-processing-industry

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Table of Content of Food Additives Market
Chapter 1 Methodology & Scope
1.1 Research Methodology
1.1.1 Initial data exploration
1.1.2 Statistical modeling and forecast
1.1.3 Industry insights and validation
1.2 List of Data Sources
Chapter 2 Executive Summary
2.1 Food additives market snapshot, 2016 - 2024
Chapter 3 Food Additives Industry Analysis
3.1 Food additives market segmentation
3.2 Food additives market size and future growth prospects, 2016 - 2024
3.3 Food additives value chain analysis
3.3.1 Vendor Landscape
3.4 Raw material outlook
3.5 Technology Overview
3.6 Regulatory framework
3.7 Food additives market dynamics
3.7.1 Growth drivers
3.7.1.1 Food & beverage industry growth
3.7.1.2 Rising packaged foods demand
3.7.2 Industry pitfalls & challenges
3.7.2.1 Growing organic foods market
3.8 Key market growth opportunities
3.9 Porter’s analysis
3.10 PESTEL analysis
3.11 Food additives Pipeline Overview
3.11.1 Recent Food additives approval U.S. FDA
3.11.2 U.S. FDA approved food additives under GRAS Notice
Chapter 4 Food Additives Product Insights
4.1 Global food additives market revenue share by product, 2016 & 2024
4.2 Flavors & enhancers

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4.2.1 Market estimates and forecast, 2016 - 2024
4.2.3 Natural flavors
4.2.3.1 Market estimates and forecast, 2016 - 2024
4.2.3.2 Market estimates and forecast, by region, 2016 - 2024
4.2.4 Artificial Flavor & Enhancers
4.3 Sweeteners
4.3.3 High Intensity Sweeteners (HIS)
4.3.4 High fructose corn syrup (HFCS)
4.3.5 Others
4.4 Enzymes
4.5 Food emulsifiers
4.5.2 Market estimates and forecast, by region, 2016 - 2024
4.5.3 Mono, Di-Glycerides & Derivatives
4.5.4 Lecithin
4.5.5 Stearoyl Lactylates
4.5.6 Sorbitan Esters

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4.5.7 Others
4.6 Shelf-life stabilizers
4.7 Fat Replacers
4.7.3 Protein
4.7.3.1 Market estimates and forecast t, 2016 - 2024
4.7.4 Starch
4.7.4.2 G Market estimates and forecast, by region, 2016 - 2024
4.7.5 Others
4.8 Others
Chapter 5 Food Additives Regional Insights
5.1 Global food additives market revenue share by region, 2016 & 2024
5.2 North America
5.2.1 Food additives market estimates and forecast, 2016 - 2024
5.2.2 Food additives market estimates and forecast, by product, 2016 - 2024
5.2.2.1 Food flavors & enhancers market estimates and forecast, by product, 2016 - 2024
5.2.2.2 Food sweeteners market estimates and forecast, by product, 2016 - 2024
5.2.2.3 Food emulsifiers market estimates and forecast, by product, 2016 - 2024
5.2.2.4 Fat replacers market estimates and forecast, by product, 2016 - 2024
5.2.3 U.S.
5.2.3.1 Food additives market estimates and forecast, 2016 - 2024
5.2.3.2 Food additives market estimates and forecast, by product, 2016 - 2024

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5.2.3.2.1 Flavors & enhancers market estimates and forecast, by product, 2016 - 2024
5.2.3.2.2 Food sweeteners market estimates and forecast, by product, 2016 - 2024
5.2.3.2.3 Food emulsifiers market estimates and forecast, by product, 2016 - 2024
5.2.3.2.4 Fat replacers market estimates and forecast, by product, 2016 - 2024
5.3 Europe
5.3.3 Germany
5.3.3.2.1 Food flavors & enhancers market estimates and forecast, by product, 2016 - 2024
5.3.4 France
5.3.4.1 Ffood additives market estimates and forecast, 2016 - 2024
5.3.4.2.2 Ffood sweeteners market estimates and forecast, by product, 2016 - 2024
5.4 Latin America
5.4.2.4 Ffat replacers market estimates and forecast, by product, 2016 - 2024
5.4.3 Brazil

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5.5 Asia Pacific
5.5.2 Food additives market estimates and forecast, by product, 2016 - 2024,
5.5.3 Japan
5.5.3.2.2 Food sweeteners market estimates and forecast, by product, 2016 - 2024,
5.5.4 China
5.5.5 India
5.6 MEA

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Chapter 6 Competitive Insights
6.1 Archer Daniels Midland Company
6.2 DuPont
6.3 Chr. Hansen A/S
6.4 Ingredion Incorporated
6.5 Novozymes A/S
6.6 Kraft Foods Group, Inc.
6.7 Tate & Lyle PLC
6.8 Koninklijke DSM N.V.
6.9 Ajinomoto Co., Inc.
6.10 Cargill Inc.
6.11 BASF
6.12 Mitsubishi International Food Ingredients, Inc.
6.13 Bio Springer
6.14 Palsgaard
6.15 Adani Wilmar Ltd.
6.16 Lonza Group
6.17 Sensient Technologies
6.18 Kerry Group
6.19 Corbion
6.20 Givaudan S.A.
6.21 Eastman Chemical Company

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Food Additives Industry Research Report

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