The Mill Katić. Tradition and quality. Mill Katic is located in Velika vas about 3km outside of Krsko and 1km off of the Ljubljana-Zagreb highway. The focus of our company is to achieve long-term partnerships with our clients. The quality of our products and services is guaranteed with our competitive pricing and 100% fulfillment of all contractual requests. We introduced a new system for quality control, ISO 9001:2000and HACCAP. The goal of our company is to combine quality assurance with yearly production goals. Through the use of resources, employees, equipment and information we strive to achieve a successful outcome in the competitive market environment while at the same time we offer quality services and products which will meet and exceed the requirements and expectations of our business partners.

1. 1
world of flour
between grain and Perfect product you need us

2. 2
Introduction
The katić mill company has been milling grain since
1990. We are best known for various types of wheat
flour, fodder meal and bran, while also producing flour
from numerous other types of grain. Our contemporary
cylinder mill enables us to mill as much as 100 tons
of wheat daily, while we mill other types of grain on
millstones.
We carefully monitor the quality from the purchase of the
grain to the finished goods, which makes us a favourite
with all those who appreciate high-quality flour: bakeries,
stores and housewives. A modern laboratory, silos and
warehouses, certificates of quality obtained and careful
preparation of flour for transport are our recipe for the
satisfaction of our clients from near and far.
Expect Highest quality
in one spot

3. 3
Contents
Products of Mill Katić
Wheat flours
Grits
Coarse grinded flour T–400
All-purpose white flour T–400
White flour T–500
Semi-dark flour T–850
Dark flour T–1100
Black flour T–1600
Whole wheat flour
Other types of flours
Barley flour
Buckwheat flour
Corn flour
Corn grits
Kamut flour
Meslin flour
Millet flour
Oat meal
Rice flour
Rye flour T-1250
Soya flour
Spelt flour
Spelt grits
Spelt whole flour
Hemp flour
Prepared bread mixtures -
Ready to use
Mixed rye bread
Prlekija bread
Valvasor bread
Sunshine bread
Special flours
Cake flour
Flour for cookies
Flour for wafer
Flour for crescent
Flour for biscuit
Flour for cracker
Flour for toast
Flour for Ciabatta
Flour for dark loaf
Flour for Sponga cake
Flour for Steam Buns
Flour for Butter cake
Flour for Spring roll
Flour for Thai Noodle
Flour for Chines noodle
Instant corn flour – MASA
Harina
ATTA flour – Arabian style
bread
Where we are
Contact
Flakes
Oat flake
Spelt flake
Ry flakes
Barlye flakes
Mixture of flakes
Polenta – Porridge
Milan polenta
White polenta
Groats
Barley groats
Millet groats
Buckwheat groats
Spelt groats
Aquaculture
Gluten flour – Shrimp feed
Ready to use mixture
Buckwheat flour mix
Corn flour mix
Doughnut mix
Dark bread (with seeds) mix
Dark bread (without seeds) mix
Holiday cakes
Butter biscuits
Wholesome bread with seeds
Diet bread
Pancakes
Introduction
Contents
Certificates
Wheat kernel section
Broad portofolio of wheat
flours, other grain flours
and mixtures
Other types of flours
Flakes
Groats
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Certificates

5. 5
Broad portofolio of wheat flours, other grain flours and mixtures
Wheat flours
Wheat grits
is suitable for preparing grits dumplings, grits cooked
in milk, grits soufflé and white polenta. It contains
moderate amounts of protein and minerals.
Corse grind flour type 400
is best used in combination with other flours for
preparing different types of dough, such as the one for
the potica cake, as well as for dumplings. It contains
moderate amounts of protein and minerals.
All-purpose white flour type 400
is suitable for baking all kinds of flour confections and
the potica cakes. It contains moderate amounts of
protein and minerals.
White flour type 500
is suitable for baking white bread and pastry (bread
rolls, croissants and other). It contains more protein and
minerals in comparison with the all purpose white flour.
Semi-dark flour type 850
is suitable for making semi-dark bread. It contains more
minerals, protein and fiber than white wheat flour.
Dark flour type 1100
is rich in minerals (especially iron) and contains
protein and fiber important for maintaining good
health.
Whole meal flour
is suitable for the preparation of Graham bread,
as well as whole wheat bread and pastry, rich in
important nutritional fiber, protein and minerals,
especially iron. It contains B vitamins and, in
comparison to white flour, more fats, including
unsaturated fatty acids which protect from
cardiovascular diseases. Compared to other
wheat flours, it has slightly lower levels of rapidly
digestible starch, which makes it particularly
suitable for products for maintaining good health.
In limited quantities, it can be also used in diabetes
and weight-loss diets.
Wheat flour for animal feed
is an animal feed supplement, rich in protein.
Wheat bran
is rich in protein, fiber, minerals and vitamins,
especially B vitamins. They can be one of
ingredients for whole wheat bread or, in addition
to flakes, be added to the cereal mixture for
breakfast or other meals. They are very important
in nutrition, as they help to maintain the weight
and are suitable for the diabetes diet.
Flour T-850
Flour T-500
Wheat kernel section
www.mlinarstvo.com
Flour T-400
Endosperm
Bran
Germ
Crease
Endosperm
Bran
Nucleus
Germ
Scale
Grits
Whole Wheat Flour
Cellulose
Protein
Vitamin
Minerals
Inside layer:
starch, protein,
gluten
Outside layer:
protein, vitamin,
minerals, cellulose
Protein
Fat
Vitamin
Minerals
Bran
Wheat kernel section

6. 6

7. 7
Other types of flours
Buckwheat flour
Before milling, the buckwheat is treated to remove any
chaff. Buckwheat flour is a source of high biological
value protein, because the amino acid composition
of protein meets very well our needs for amino acids.
It is rich in minerals, especially zinc, which is a vital
element and often lacking in our diet. Buckwheat flour
contains important slowly digestible protein and slowly
digestible starch. It is suitable to be used in diets for
lowering blood cholesterol. In moderate quantities, it is
recommended in diabetes diet as a substitute for white
flour. In order to retain as much of its properties as
possible, the buckwheat is ground on a millstone.
Rye flour type 1250
In addition to carbohydrates, the endosperm of rye
grain contains quality protein. The germ and the part
of seed under the seed coat contain up to 2 % of fat,
as well as various minerals and vitamins, in particular
B vitamins. Rye flour is rich in fiber, which help prevent
colon cancer. It is darker in color, has a distinctive taste
and is traditionally used especially in the northeastern
parts of Slovenia. Rye flour is most commonly used
preparing rye bread and honey biscuits. Rye loaves
look a bit more compact and have a slightly lower
volume, but they stay fresh for a long time. Products
made from rye flour are recommended for diabetes
diet.
Spelt flour
Today, spelt (Triticum aestivum L. var. Spelta) is
increasingly gaining significance. In the past, spelt
was the most important type of wheat in nutrition
of people. In our mill, the spelt is milled in traditional
millstones that rotate slowly, so the milled mass
warm up only slightly and thus retains all vitamins
and enzymes. Compared to other cereals, spelt has
preserved its original properties and advantages
that the modern varieties in cereal have already
partially or completely lost due to breeding. In most
references, it is underlined that spelt is rich in dietary
fiber and B-complex vitamins, especially niacin and
thiamine. Spelt in comparison to wheat contains more
carotenoids, which are important for the formation of
vitamin A. Spelt also contains mucopolysaccharides,
which stimulate the body’s immune system. Spelt can
be used like any other cereal, but should not be part
of celiac disease diet. Spelt flour is suitable for making
spelt pastry and bread, as well as for other delicious
dishes.
Spelt grits
Spelt grits is produced by milling spelt flour. When
sifting the milled spelt, the first stage is to separate
flour from bran, while in the second stage the grits
is separated from bran. Spelt grits can be used for
the same purposes as wheat grits. In comparison to
spelt flour, spelt grits is much richer in protein, and
contains more carotenoids, which are important for the
formation of vitamin A, than ordinary wheat.
For more information about spelt, go to the section on spelt flour.
Spelt whole meal flour
Spelt whole meal flour is produced by sifting out
only the outer layer of wheat (coarse bran). Thus, we
preserve all important characteristics of spelt whole
meal flour. In comparison to regular spelt flour, spelt
whole meal flour is much richer in protein and minerals,
which include iron and zinc that are particularly
important in our diet. During the preparation of bread,
the minerals are released from the semen structures
and become more easily accessible to our organism.
For more information about spelt, go to the section on spelt flour.
Corn flour
Corn flour is rich in starch and also contains proteins
which complement the protein in milk, meat or
buckwheat by their amino acid composition. Corn flour
is used for preparing žganci, a traditional Slovenian
dish. Breakfast of corn žganci gives body the energy
to work. In combination with milk, dairy or meat
dishes, they provide the body with balanced amount
of amino acids. Corn flour contains provitamin A,
several B vitamins, vitamin E and other vitamins. It is
also an important food source of quality fat, calcium,
magnesium, phosphorus, iron, and zinc.
Corn grits
To prepare corn grits, it is essential to carefully select
maize (the most suitable are the so-called semi-flint
types), so that the corn meal has more proteins and
carotenoids than corn meal. Corn grits is especially
suitable for the preparation of polenta. In Primorska
region, polenta is traditionally cooked, left to slowly
harden and then grilled. As a result, some retrograded
starch forms, which is important for the prevention of
colon cancer, together with soluble maize fibers.

8. 8
Barley flour
Barley flour is excellent for thickening soups and
crumbing, especially for crumbing fish. It is used
instead of white flour as it is much more nutritious.
It contains plenty of beta-glucans and other fibers.
The most important are water-soluble fibers, which
pass from flour particles into a solution during food
preparation, thicken dishes and have good impact on
our digestive system. Barley flours contain relatively
large amounts of valuable mineral substances (iron,
manganese, and magnesium) and vitamins, especially
B vitamins and vitamin E.
Oatmeal
Historically, oat was one of the most important
medicinal plants, but is today recognized as one of the
healthiest foods, due to the soluble fiber in oatmeal.
Oat has to be hulled before milling. The hulled grain is
rich in minerals, proteins, and has a good amino acid
composition. It is also richer in fat than other cereals.
In comparison with other cereals, oat contains little
less starch and carbohydrates, which is particularly
important for people who must avoid sugar and starch,
such as diabetics. Experts recommend oat
dishes in cases of lack of energy and appetite, mental
overload, anxiety, depression and insomnia. Oatmeal is
suitable as a supplement for improving the nutritional
value of bread. It has a beneficial effect on the
digestive system.
Millet flour
Millet flour is known for its high content of magnesium
and silicic acid, thus making it important to include
it in the diet for strengthening hair and nails, as well
as to alleviate pulmonary diseases and stopping
bleeding. In comparison from other minerals, it
contains nutritionally significant amounts of iron and
phosphorus. It is also rich in cellulose and other fiber,
as well as in pentosan and vitamins, particularly B
vitamins and vitamin E.
Soya flour
Soya flour is known to be rich in high quality protein
with a good amino acid composition. It contains
amino acids, important in the diet, especially the high
amounts of lysine. In combination with other flours, for
example buckwheat flour and flours of other cereals,
it contributes to the balance of amino acids in a meal.
It is used as a supplement in various dishes, especially
when preparing vegetarian meals to ensure meals that
are rich with protein and have a balanced amino acid
composition.
Rice flour
Rice flour is rich in starch and also contains some
protein, minerals and B vitamins B.
Meslin meal
Meslin flour is a mixture of rye and wheat flour. It is a
reminiscent of the old way of cultivation of cereals in
Slovenia, where a mixture of rye and wheat was sown
as it was more resistant to the weather conditions
than one individual crop. It is used to make excellent
bread, which compared to wheat flour contains more
high-quality protein and soluble fiber and is suitable for
maintaining healthy diet.
Kamut flour
Kamut is an ancient grain from the Middle East, related
to wheat, which was not subjected to modern intensive
plant breeding and contains plenty of protein and
protective substances. Kamut flour is rich in protein,
fiber, minerals, carotenoids and B vitamins. It has a
beneficial effect on the digestive system. Kamut can
be used like any other grain. The only exception is the
celiac disease, where it should not be included in the
diet.

9. 9
Buckwheat groats
is one of the traditional Slovenian kasha (groats)
dishes, a together with millet and barley groats. It is
also suitable as a stuffing for black pudding. Black
pudding that had buckwheat as a stuffing used ot
be made all over Slovenia, while in Prekmurje a white
buckwheat sausages that are part of a typical feast
in that region are still made. Buckwheat groats can
be added to beef, chicken or mushroom soup. When
baked with apples, cottage cheese and nuts, it turns
into baked buckwheat kasha. Of all our cereals and
grain crops, buckwheat has most balanced amino acid
composition of proteins. Buckwheat groats contains
the largest amounts of slowly digestible starch, which,
together with other fibers, is extremely important
for maintaining good health. Buckwheat groats
also contains many minerals, but dietary the most
important are zinc and iron.
Oat flakes
Oat flakes cooked in water are easily digestable
food due to the starch that turns into dextrin. Oat
produces are particularly suitable for the improving
and diversifying the diets of children, adolescents, the
weak and elderly. They are rich in soluble fiber and
have a beneficial effect on the health of the digestive
system. When added to bread dough, they improve the
nutritional value of bread. For more information on oat,
go to the oat flour section.
Flakes
Groats
Barley groats
a traditional Slovenian dish, are produced by removing
the chaff surrounding barley grains. In doing so, the
outer layer of the seed (aleurone) is partially grinded,
while most of the layers that rich in protein and minerals
(especially important are phosphorus, iron and zinc)
remain on the seed. Proteins and starch in barley groats
digest slowly, which has a positive impact on the health
of the digestive system and gives a feeling of being full.
The minerals are also released slowly. Equally important
elements are the beta-glucans, which are water-soluble
fibers.
Millet groats
as well as buckwheat groats, are a traditional Slovenian
dish. It is much more suitable than rice, from the
nutritional viewpoint as well as taste, as stuffing for
black pudding, still made today in the Prekmurje region.
Millet porridge, cooked in milk, is suitable for children,
as it provides slowly digestible starch, protein and fiber.
It is also important in diet for strengthening hair and
nails.
Spelt flakes
Spelt flakes are often prepared as a separate dish,
but can also be used a topping. They are rich in
protein, fiber and minerals.

10. 10
Bringing bakery
innovations
and profits

11. 11
Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Grits Coarse grinded flour T–400 All-purpose white flour T–400
Product name Product name Product name
Wheat flour products
Description Description Description
Grits is a milling product, produced by milling
cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular
and free of lumps.
Coarse grinded flour T-400 is a milling product,
produced by milling cleaned and prepared wheat
(Triticum aestivum). Consistency of the product is
free, liquid, granular and free of lumps.
All purpose white flour T-400 is a milling product,
produced by milling cleaned and prepared wheat
(Triticum aestivum). Flour T-400 has lower
nutritional value than whole wheat flour, but has
excellent baking characteristics. Consistency of
the product is free, liquid, granular and free of
lumps.
1103 11 90
HS code
Benefits
Grits or wheat semolina
is suitable for semolina
dumplings, semolina
porridge, semolina
pudding and white
wheat polenta. Excellent
choice for baby food. It
has a moderate protein
and mineral content.
1101 00 15
HS code
Benefits
Coarse grinded flour T –
400 hard wheat flour is
suitable for combining
for various kinds of
dough; e.g. for nut rolls
or dumplings. It has a
moderate protein and
mineral content.
1101 00 15
HS code
Benefits
All-purpose white flour
T – 400 hard wheat
flour is suitable for
combining for various
kinds of dough; e.g. for
nut rolls or dumplings. It
has a moderate protein
and mineral content.

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Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
White flour T–500 Semi-dark flour T–850 Dark flour T–1100
Product name Product name Product name
Wheat flour products
Description
Dark flour T-1100 is a milling product, produced
by milling cleaned and prepared wheat (Triticum
aestivum). Consistency of the product is free, liquid,
granular and free of lumps.
1101 00 15
HS code
Benefits
T – 1100 brown wheat
flour is rich in minerals
(especially iron) and
contains protein
and fibre, which
are important for
maintaining good health.
Description
Semi-dark flour T-850 is a milling product, produced
by milling cleaned and prepared wheat (Triticum
aestivum). Consistency of the product is free, liquid,
granular and free of lumps.
1101 00 15
HS code
Benefits
T – 850 half-white
wheat flour is suitable
for half-white bread.
In comparison with
white wheat flour, it has
a higher protein and
mineral content.
Description
White flour T – 500 is a milling product, produced
by milling cleaned and prepared wheat (Triticum
aestivum). Consistency of the product is free, liquid,
granular and free of lumps.
1101 00 15
HS code
Benefits
T – 500 white wheat
flour is suitable for
white bread, bread
rolls, croissants, etc.
In comparison with
special-purpose white
flour, it has a somewhat
higher protein and
mineral content.

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Pack Pack
1 kg 1 kg5 kg 5 kg10 kg 10 kg25 kg 25 kg
Black flour T–1600 Whole wheat flour
Product name Product name
Wheat flour products
Description
Whole wheat flour is a milling product,
produced by milling cleaned and
prepared wheat (Triticum aestivum).
This type of flour is also called graham
1101 00 15
HS code
Benefits
This type of flour is also called
graham flour or integral flour
and is ground from the whole
wheat grain including the
germs and outer parts that
are normally used as bran.
Due to this, it is rich in fibre, B
vitamins, vitamin E and various
minerals as Na, K, Ca, Fe. The
protein content is much higher
in comparison to other types
of flour. Bread made from
whole wheat flour is of thicker
and coarser structure, yet full
in flavour. When making bread
and pastries, it is recommended
to mix integral flour with
white or half-white flour in
order to improve the baking
characteristics.
Description
Black flour T-1600 is a milling product, produced
by milling cleaned and prepared wheat (Triticum
aestivum). Consistency of the product is free, liquid,
granular and free of lumps.
1101 00 15
HS code
Benefits
T – 1600 brown
wheat flour is rich in
minerals (especially
iron) and contains
protein and fibre, which
are important for
maintaining good health.
flour or integral flour and is ground from the whole wheat grain including the
germs and outer parts that are normally used as bran.Due to this, it is rich in
fibre, B vitamins, vitamin E and various minerals as Na, K, Ca, Fe. The protein
content is much higher in comparison to other types of flour.Consistency of
the product is free, liquid, granular and free of lumps.

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Pack Pack Pack
1 kg 1 kg1 kg 5 kg 5 kg5 kg 10 kg 10 kg10 kg 25 kg 25 kg
Barley flour Buckwheat flour Corn flour
Product name Product name Product name
Other types of flours
25 kg
Description
Barley flour is a milling
product, produced by milling
cleaned and prepared
barley (Hordeum sativum).
Consistency of the product is
free, liquid, granular and free
of lumps.
11029010
HS code
Benefits Benefits
Barley flour is excellent for
thickening soup and breading,
especially for breading fish. It
is used instead of white wheat
flour, as it is more nutritious.
It has a high content of beta-
glucans and other fibres, the
most important of which is
fibre which dissolves readily
in water, as it can percolate
from the flour particles into the
liquid, thickening the dish, and
it also has a beneficial effect
on the digestive system. Barley
flours also have a relatively high
amount of precious minerals
(it is rich in iron, manganese
and magnesium) and vitamins,
especially B vitamins and
vitamin E.
Before milling, the buckwheat
is refined to remove the
chaff. Buckwheat flour is
rich in protein and has an
extraordinary biological value,
as its protein is very suitable
for humans in terms of their
amino acid structure. It is rich
in minerals, especially zinc,
which is an essential element,
but is often not present in
adequate amounts in our diets.
Buckwheat flour contains
essential slowly digestible
protein and slowly digestible
starch. It is appropriate for diets
for lowering blood cholesterol
levels. It is recommended
for patients with diabetes
in moderate quantities (as a
substitute for white wheat
flour). To preserve all the
positive features of buckwheat
flour as best as possible, we
grind it using millstones.
Buckwheat flour is a milling
product, produced by milling
cleaned and prepared
from ordinary buckwheat
(Fagopyrum esculentum).
Consistency of the product is
free, liquid, granular and free
of lumps.
Description
1102909000
HS code
Corn flour is a milling
product, produced by milling
cleaned and prepared corn
(Zea mays). Consistency of
the product is free, liquid,
granular and free of lumps.
Description
Benefits
Corn flour is rich in starch
and also contains protein
whose amino acid structure
complements milk, meat and
buckwheat protein. Corn flour
is used to prepare žganci, a
traditional Slovene dish. A
breakfast with corn žganci gives
the body the energy it requires
for work. Combined with milk,
dairy dishes or meat, it also
provides a balanced amino
acid meal. It contains multiple
B vitamins, and is an important
source of provitamin A and also
contains vitamin E and other
vitamins. It is an important
source of quality fats, calcium,
magnesium, phosphorous, iron
and zinc.
1102909000
HS code

15. 15
Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Corn grits Kamut flour Meslin flour
Product name Product name Product name
Other types of flours
Corn grits is a milling
product, produced by milling
cleaned and preparedkoruze
(Zea mays). Consistency of
the product is free, liquid,
granular and free of lumps.
Description
Benefits
In the preparation of cornmeal,
the corn (semi-flint corn is
especially suitable) is carefully
selected so that the cornmeal
contains even more protein and
carotenoids than corn flour.
Cornmeal is especially good for
making polenta. The traditional
Littoral way of making polenta,
where it is first cooked, left to
harden slowly, and then grilled,
causes retrograde starch to
form in the polenta, which,
along with the soluble fibre in
the corn, is important for the
prevention of colon cancer.
110313100
HS code
Kamut flour is a milling
product, produced by milling
cleaned and prepared kamut.
Consistency of the product is
free, liquid, granular and free
of lumps.
Description
Benefits
Kamut is an ancient cereal and
a relative of wheat, originating
from the Middle East, which
has not been subjected to
modern plant breeding and is
rich in protein and protective
substances. Kamut flour is
rich in protein, fibre, minerals,
carotenoids and group B
vitamins. It has a beneficiary
effect on the digestive system.
Kamut is used like any other
cereal, but it must be pointed
out that it is not safe for coeliac
disease patients.
1102909000
HS code
Meslin flour is a milling
product, produced by milling
cleaned and prepared meslin.
Consistency of the product is
free, liquid, granular and free
of lumps.
Description
Benefits
Meslin flour is a mixture of
rye and wheat flour and is
reminiscent of the old way of
cereal production in Slovenia,
when they sowed rice and
cereals in order to make the
crops more weather-resistant
than one or the other pure crop.
It produces good bread, which
contains more quality protein
and soluble fibre than with
wheat flour, and is good for
maintaining good health.
1101009000
HS code

16. 16
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
PackPack Pack
1 kg1 kg 1 kg1 kg 5 kg 5 kg5 kg 10 kg 10 kg10 kg 25 kg 25 kg
Millet flour Oat meal Rice flour
Product name Product name Product name
Other types of flours
Description
Millet flour is a milling product,
produced by milling cleaned
and prepared millet (Panicum
miliaceum). Consistency of
the product is free, liquid,
granular and free of lumps.
1102909000
HS code
Benefits
Millet flour is known for its
high magnesium and silicic
acid content and is therefore
important in nutritional
terms for strengthening hair
and fingernails, as well as
ameliorating lung diseases
and stopping bleeding. It
also contains nutritionally
significant quantities of iron
and phosphorous. It is also
rich in cellulose and other
fibres, pentoses and vitamins,
especially B vitamins and
vitamin E.
Description
Oat meal is a milling product,
produced by milling cleaned
and prepared oat (Avena
sativa). Consistency of the
product is free, liquid, granular
and free of lumps.
11029030
HS code
Benefits
In the past, oats were regarded
as one of the most important
medicinal plants. Now it is
regarded as one of the most
healthy foodstuffs, which can
be largely attributed to the
readily soluble fibre in oat flour.
Before milling, oats must be
hulled. The hulled grain is rich in
minerals and protein and has a
favourable amino acid structure.
It is also more rich in fats than
other cereals. Compared to
other cereals, it contains slightly
less starch (carbohydrates),
which is especially important for
people who need to avoid sugar
and starch, such as people with
diabetes. Experts recommend
oat dishes for conditions such as
lack of energy, anorexia, mental
overload, anxiety, depression
and insomnia. Oat flour can
be used as a supplement for
improving the nutritional value
of bread and has a beneficial
effect on the digestive system.
Description
Rice flour is a milling product,
produced by milling cleaned
and prepared rice (Oryza
sativa). Consistency of the
product is free, liquid, granular
and free of lumps.
1102905000
HS code
Benefits
Rice flour is rich in starch and
contains protein, minerals and
group B vitamins.

17. 17
Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Rye flour T-1250 Soya flour Spelt flour
Product name Product name Product name
Other types of flours
Description
Rye flour T-1250 is a milling product,
produced by milling cleaned and
prepared rye (Secale cereale).
The nutritional value of the flour
depends on the ash content: higher ash
content - greater nutritional value.Rye
flour type T-1250 is highly nutritious
product with high percentage of calcium
and iron. Consistency of the product is
free, liquid, granular and free of lumps.
1102907000
HS code
Benefits
The endosperm of rye grains
contains carbohydrates and
high-quality protein. The germ
and the area under the seed coat
contain up to 2% of fats, various
minerals and vitamins, especially
B vitamins. Rye flour is rich in
fibre, which helps to prevent
colon cancer. It has a darker
colour and a characteristic
taste and its use is traditional
in the north-eastern regions
of Slovenia. Rye wheat is most
often used to prepare rye bread
and gingerbread biscuits.
Description
Soya flour is a milling
product, produced by milling
cleaned and prepared
soya (Cyanocitta cristata).
Consistency of the product is
free, liquid, granular and free
of lumps.
1102909000
HS code
Benefits
Soy flour is known for its
richness in quality protein with
a good amino acid structure. It
contains nutritionally significant
amino acids – most importantly,
it has a high lysine content. In
combination with certain other
flours, such as buckwheat flour,
as well as flour made from other
cereals, it contributes to an
amino-acid-balanced meal. It is
used as a supplement to various
dishes, especially vegetarian
dishes, to ensure protein-rich
meals with a balanced amino
acid structure.
Description
Spelt flour is a milling product, produced
by milling cleaned and prepared spelt
(Triticum aestivum L. subsp. spelta). The
components of spelt flour are similar to
a normal wheat flour, but with higher
content of diet fibres and protein.It has
to be mixed with wheat types of flour
due to the lower gluten content. But the
products are fuller in taste and flavour.
Consistency of the product is free, liquid,
granular and free of lumps.
1103119000
HS code
Benefits
Spelt (Triticum aestivum
L. subsp. spelta) is gaining
importance. In the past, spelt
was the most important wheat
variety in the human diet. In
our mill, spelt is ground using
traditional millstones, which roll
slowly, ensuring that the milled
grain heats only a little. This
preserves all the vitamins and
enzymes. In comparison with
other cereals, spelt has retained
all its excellent attributes and
qualities, which have partially or
entirely disappeared in modern
cereal varieties due to breeding.
Most sources stress that spelt
is rich in dietary fibre and B
vitamins, especially niacin and
thiamine. Compared to wheat,

18. 18
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
PackPack Pack
1 kg1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Spelt grits Spelt whole flour Hemp flour
Product name Product name Product name
Other types of flours
Description
Spelt grits is a milling product,
produced by milling cleaned
and prepared spelt (Triticum
spelta). Consistency of the
product is free, liquid, granular
and free of lumps.
1103119000
HS code
Benefits
Spelt semolina is a by-product
of milling spelt. In the first phase
of the sifting of ground spelt,
the flour is separated from the
bran and in the next phase the
semolina is separated from
the bran. Spelt semolina is
used for the same purposes as
wheat semolina. In comparison
with spelt flour, spelt semolina
is especially rich in protein.
Compared to wheat, spelt
contains more carotenoids,
which are essential for the
synthesis of vitamin A.
Description
Barley flour is a milling
product, produced by milling
cleaned and prepared
barley (Hordeum sativum).
Consistency of the product is
free, liquid, granular and free
of lumps.
11029010
HS code
Benefits
Barley flour is excellent for
thickening soup and breading,
especially for breading fish. It
is used instead of white wheat
flour, as it is more nutritious.
It has a high content of beta-
glucans and other fibres, the
most important of which is
fibre which dissolves readily
in water, as it can percolate
from the flour particles into the
liquid, thickening the dish, and
it also has a beneficial effect
on the digestive system. Barley
flours also have a relatively high
amount of precious minerals
(it is rich in iron, manganese
and magnesium) and vitamins,
especially B vitamins and
vitamin E.
Description
HS code
Benefits

19. 19
Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Mixed rye bread Prlekija bread Valvasor bread
Product name Product name Product name
Prepared bread mixtures - Ready to use
Description
Mixture of rye flour, wheat
flour, oat flour, salt. Does not
contain emulsifiers or other
flour processing additives,
additives which extend the
usefulness, additves which
balance the PH levels or other
additives.
HS code
Benefits
In order to prepare the mixture
for baking, the baker should only
add water, as the mixture already
contains salt and yeast. With
the use of a bread machine, one
is able to prepare a fresh and
warm loaf of bread at any given
time right at home. The mixtures
contain no emulsifiers or other
flour processing substances,
preservatives, acidity regulators,
or other additives.
Description
Mixture of wheat flour, rye flour,
oat flour, spelt flour, sunflower
seed, pumpkin seed, salt. Does not
contain emulsifiers or other flour
processing additives, additives
which extend the usefulness,
additves which balance the
PH levels or other additives.
Consistency of the product is free,
liquid, granular and free of lumps.
HS code
Benefits
In order to prepare the mixture
for baking, the baker should only
add water, as the mixture already
contains salt and yeast. With
the use of a bread machine, one
is able to prepare a fresh and
warm loaf of bread at any given
time right at home. The mixtures
contain no emulsifiers or other
flour processing substances,
preservatives, acidity regulators,
or other additives.
Description
Mixture of wheat flour, rye flour,
oat flour, spelt flour, barley flour,
buckwheat groats, salt.Does not
contain emulsifiers or other flour
processing additives, additives
which extend the usefulness,
additves which balance the
PH levels or other additives.
Consistency of the product is free,
liquid, granular and free of lumps.
HS code
Benefits
In order to prepare the mixture
for baking, the baker should only
add water, as the mixture already
contains salt and yeast. With
the use of a bread machine, one
is able to prepare a fresh and
warm loaf of bread at any given
time right at home. The mixtures
contain no emulsifiers or other
flour processing substances,
preservatives, acidity regulators,
or other additives.

20. 20
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS codePack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS codePack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS codePack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
5 kg 10 kg 25 kg
Sunshine bread
Product name
1 kg
Prepared bread mixtures - Ready to use
Description
Mixture of wheat flour, oat flour,
sunflower seed, salt. Does not
contain emulsifiers or other flour
processing additives, additives
which extend the usefulness,
additves which balance the PH
levels or other additives.
Consistency of the product is free,
liquid, granular and free of lumps.
HS code
Benefits
In order to prepare the mixture
for baking, the baker should only
add water, as the mixture already
contains salt and yeast. With
the use of a bread machine, one
is able to prepare a fresh and
warm loaf of bread at any given
time right at home. The mixtures
contain no emulsifiers or other
flour processing substances,
preservatives, acidity regulators,
or other additives.

21. 21
Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Cake flour Cookies flour Wafer flour
Product name Product name Product name
Special flours
Description
Cake flour is a milling product, produced by milling
cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free
of lumps.
HS code
Benefits
Wheat flour with
low gluten, finely
ground. Due to this
characteristic will
be absorbed more
liquid and sugar than
standard meal and
give a softer structure
biscuits, pastry and
cake.
Description
HS code
Benefits
Flour for cookies is
a milling product,
produced by milling
cleaned and prepared
wheat (Triticum
aestivum).
Consistency of the
product is free, liquid,
granular and free of
lumps.
Description
Flour for wafer is a milling product, produced by milling
cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free
of lumps.
11029010
HS code
Benefits
Is wheat flour with high
protein content. Gluten
is a strong fold.

22. 22
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
PackPack Pack
1 kg1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Crescent flour Biscuit flour Cracker flour
Product name Product name Product name
Special flours
Description
Flour for crescent is a milling product, produced by milling
cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free
of lumps.
HS code
Benefits
Description
Flour for biscuitis a milling product, produced by milling
cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and
free of lumps.
HS code
Benefits
Wheat flour with
low gluten, finely
ground. Due to this
characteristic will be
absorbed more liquid
and sugar than standard
meal and give a softer
structure biscuits, pastry
and cake.
Description
HS code
Benefits
Flour for cracker is a milling product, produced by milling
cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and
free of lumps.

23. 23
Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Toast flour Ciabatta flour Dark loaf flour
Product name Product name Product name
Special flours
Description
Flour for toast is a milling product, produced by milling
cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free
of lumps.
HS code
Benefits
Description
Flour fo ciabatta is a milling product, produced by milling
cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free
of lumps.
HS code
Benefits
Description
Brown bread loaf is a mixture of high nutritional value
ingredients that are rich in unsaturated fatty acids (oleic,
linoleic and linolenic acid), in vitamins (vitamin E, -carotene),
minerals and fibre. The brown bread is very tasteful and
aromatic with a soft and tender crumb where the seeds are
clearly visible.It is a very high-quality loaf of brown bread,
which makes an excellent addition to the overall offer of
specific types of bread. Consistency of the product is free,
liquid, granular and free of lumps.
HS code
Benefits

24. 24
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
PackPack
1 kg1 kg 5 kg 5 kg10 kg 10 kg25 kg 25 kg
Sponge cake flour Steam buns flour
Product name Product name
Special flours
Pack
1 kg 5 kg 10 kg 25 kg
Butter cake flour
Product name
Description
Flour for sponga cake is a milling product, produced by
milling cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and
free of lumps.
HS code
Benefits
Description
Flour for Steam buns is a
milling product, produced by
milling cleaned and prepared
wheat (Triticum aestivum).
Consistency of the product is
free, liquid, granular and free
of lumps.
HS code
Benefits
Description
Flour for butter cake is a
milling product, produced by
milling cleaned and prepared
wheat (Triticum aestivum).
Consistency of the product is
free, liquid, granular and free
of lumps.
HS code
Benefits

25. 25
Pack
1 kg
Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg10 kg 10 kg25 kg 25 kg
Spring roll flour Thai Noodle flour
Product name Product name
Special flours
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS codePack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS codePack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS codePack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
5 kg 10 kg 25 kg
Chines noodle flour
Product name
Description
Flour for cookies is a milling product, produced by milling
cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free
of lumps.
HS code
Benefits
Is wheat flour with the
highest protein content.
It gives the dough
excellent elasticity and
trength. During phase
be rectified reaches
a large volume and
slightly fluffy texture.
Description Description
Flour for Thai Noodle is a milling product, produced by
milling cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free
of lumps.
Flour for Chines noodle is a milling product, produced by
milling cleaned and prepared wheat (Triticum aestivum).
Benefits Benefits
Wheat flour is milled
from only the finest
wheat grain core.
It contains a larger
amount of gluten.
Gluten is sturdy and
short, which prevents
overcook pasta.
Pack
1 kg
HS code HS code

26. 26
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack Pack
1 kg 1 kg5 kg 5 kg10 kg 10 kg25 kg 25 kg
Dumplings flour Baguette flour
Product name Product name
Special flours
Pack
1 kg 5 kg 10 kg 25 kg
Mufins flour
Product name

27. 27
Pack Pack
1 kg 1 kg5 kg 5 kg10 kg 10 kg25 kg 25 kg
Focaccia flour American cookies flour
Product name Product name
Special flours
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS codePack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS codePack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS codePack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Pack
1 kg 5 kg 10 kg 25 kg
Panetone flour
Product name

28. 28
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack Pack
1 kg 1 kg5 kg 5 kg10 kg 10 kg25 kg 25 kg
Wafer flour Instant corn flour –
MASA Harina
Product name Product name
Special flours
Pack
1 kg 5 kg 10 kg 25 kg
ATTA flour –
Arabian style bread
Product name

29. 29
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Oat flakes Spelt flakes Ry flakes
Product name Product name Product name
Pack
1 kg
Pack
1 kg
Flakes
Description
1104129000
HS code
Benefits
Oat flakes cooked
in water are easily
digestable food due to
the starch that turns into
dextrin. Oat produces
are particularly suitable
for the improving and
diversifying the diets of
children, adolescents,
the weak and elderly.
They are rich in soluble
fiber and have a
beneficial effect on the
health of the digestive
system. When added
to bread dough, they
improve the nutritional
value of bread. For more
information on oat, go
to the oat flour section.
Benefits Benefits
Spelt flakes are most
often used as a
standalone “muesli” dish
or as a topping. It is
rich in protein, fibre and
minerals.
Spelt flakes are a milling
product, produced by
milling cleaned and
prepared toplotno
obdelane pire (Triticum
spelta).

30. 30
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
PackPack
1 kg1 kg 5 kg 5 kg10 kg 10 kg25 kg 25 kg
Barlye flakes Mixture of flakes
Product name Product name
Flakes
Benefits Benefits
Spelt flakes are a milling
product, produced by milling
cleaned and prepared toplotno
obdelane pire (Triticum spelta).
Spelt flakes are a milling
product, produced by milling
cleaned and prepared toplotno
obdelane pire (Triticum spelta).
HS code
1904201000

31. 31
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
PackPack
1 kg1 kg 5 kg 5 kg10 kg 10 kg25 kg 25 kg
Milan polenta White polenta
Product name Product name
Polenta – Porridge
Description
The mixture for Milan polenta (Polenta milanese) is obtained by
grinding of cleaned and prepared maize (Zea Mays) and buckwheat
(Fagopyrum esculentum). By mixing corn grit and buckwheat grit
we get a perfectly balanced meal that is rich in vitamins, trace
elements, antioxidants and other protective substances as well as
quality protein and dietary fibre. Such a polenta is very nutritional
and it provides a moderate amount of energy for both work and
pleasure. Consistency of the product is free, liquid, granular and
free of lumps. Consistency of the product is free, liquid, granular
and free of lumps.
HS code
Benefits
While spaghetti made from
the hard, durum wheat are a
speciality of southern Italy,
polenta is a peculiarity of
northern Italy. Polenta is the
most diverse in Milan which is
not only a fashion capital, but
also the centre of progress
and development of culinary
arts. Milan is where the
Mediterranean meets the Alps
on the Italian-Swiss border.
Venetian, southern Tyrolean, and
eastern Slavic influences meet
the characteristics of the French
Azure coast and French Alps.

32. 32
Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Barley groats Millet groats Buckwheat groats
Product name Product name Product name
Groats
Description
HS code
Benefits
Barley groats, a traditional
Slovenian dish, are produced by
removing the chaff surrounding
barley grains. In doing so,
the outer layer of the seed
(aleurone) is partially grinded,
while most of the layers that
rich in protein and minerals
(especially important are
phosphorus, iron and zinc)
remain on the seed. Proteins and
starch in barley groats digest
slowly, which has a positive
impact on the health of the
digestive system and gives a
feeling of being full. The minerals
are also released slowly. Equally
important elements are the
beta-glucans, which are water-
soluble fibers.
Description
HS code
Benefits
Millet groats, as well as
buckwheat groats, are a
traditional Slovenian dish. It is
much more suitable than rice,
from the nutritional viewpoint as
well as taste, as stuffing for black
pudding, still made today in the
Prekmurje region. Millet porridge,
cooked in milk, is suitable for
children, as it provides slowly
digestible starch, protein and
fiber. It is also important in diet
for strengthening hair and nails.
Description
HS code
Benefits
Buckwheat groats is one of
the traditional Slovenian kasha
(groats) dishes, a together with
millet and barley groats. It is also
suitable as a stuffing for black
pudding. Black pudding that had
buckwheat as a stuffing used ot
be made all over Slovenia, while
in Prekmurje a white buckwheat
sausages that are part of a
typical feast in that region are
still made. Buckwheat groats
can be added to beef, chicken
or mushroom soup. When
baked with apples, cottage
cheese and nuts, it turns into
baked buckwheat kasha. Of
all our cereals and grain crops,
buckwheat has most balanced
amino acid composition of
proteins. Buckwheat groats
contains the largest amounts
of slowly digestible starch,
which, together with other
fibers, is extremely important
for maintaining good health.
Buckwheat groats also contains
many minerals, but dietary the
most important are zinc and
iron.

33. 33
1 kg 1 kg5 kg 5 kg
Wheat flour T-500 Wheat flour T-500
Product name Product name
11010015 11010015
HS code HS code
1 kg 1 kg5 kg 5 kg
Wheat flour T-500 Wheat flour T-500
Product name Product name
11010015 11010015
HS code HS code
1 kg 1 kg5 kg 5 kg
Wheat flour T-500 Wheat flour T-500
Product name Product name
11010015 11010015
HS code HS code
1 kg 1 kg5 kg 5 kg
Wheat flour T-500 Wheat flour T-500
Product name Product name
11010015 11010015
HS code HS code
5 kg 5 kg10 kg 10 kg25 kg 25 kg
Spelt groats Gluten flour – Shrimp feed
Product name Product name
Groats Aquaculture
Pack Pack
1 kg 1 kg
Description
Gluten flour is a milling product, produced by
milling cleaned and prepared wheat (Triticum
aestivum), by adding high quality vital wheat
gluten. It does not contain genetically modified
organisms. Consistency of the product is free,
liquid, granular and free of lumps.
HS code
Benefits

34. 34
Pack Pack Pack
1 kg 1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Buckwheat flour mix Corn flour mix Doughnut mix
Product name Product name Product name
Ready to use mixture

35. 35
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
Pack
1 kg 5 kg 10 kg 25 kg
Wheat flour T-500
Product name
11010015
HS code
Benefits
Ideal flour for making bread pizza,
excelent absorption.
Aplication
Bread pizza
PackPack Pack
1 kg1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Panetone flour Dark bread
(with seeds) mix
Dark bread
(without seeds) mix
Product name Product name Product name
Ready to use mixture

36. 36
Pack Pack
1 kg 1 kg5 kg 5 kg 5 kg10 kg 10 kg 10 kg25 kg 25 kg 25 kg
Holiday cakes Butter biscuits Wholesome bread with
seeds
Product name Product name Product name
Pack
1 kg
Ready to use mixture

37. 37
Ready to use mixture
Pack Pack
1 kg 1 kg5 kg 5 kg10 kg 10 kg25 kg 25 kg
Wheat flour T-500 Wheat flour T-500
Product name Product name
11010015 11010015
HS code HS codePack Pack
1 kg 1 kg5 kg 5 kg10 kg 10 kg25 kg 25 kg
Wheat flour T-500 Wheat flour T-500
Product name Product name
11010015 11010015
HS code HS codePack Pack
1 kg 1 kg5 kg 5 kg10 kg 10 kg25 kg 25 kg
Wheat flour T-500 Wheat flour T-500
Product name Product name
11010015 11010015
HS code HS codePack Pack
1 kg 1 kg5 kg 5 kg10 kg 10 kg25 kg 25 kg
Wheat flour T-500 Wheat flour T-500
Product name Product name
11010015 11010015
HS code HS code
5 kg 5 kg10 kg 10 kg25 kg 25 kg
Diet bread Pancakes
Product name Product name
Pack
1 kg
Pack
1 kg

38. 38
Mlin Katić d.o.o.
Velika vas 1b
8273 Leskovec pri Krškem
Slovenia
T: + 386 (0)7 49 22 148
T: +386 (0)7 49 06 506
F: +386 (0)7 49 22 158
www.mlinarstvo.com
www.worldofflour.com
SLOVENIA