The Indian snacks can be classified into two categories: one that is sweet and the other that is salty. In this blog we will discuss some of the popular veg snacks in Brampton from these categories.

1. At any party or celebration, appetisers and snacks are a
must-have. There are many different vegetarian snacks
that are created in India. Some snacks are prepared using
different recipes and techniques depending on the locale.
While some are highly well-liked across the globe.

2. In many countries such as India the food is considered to
be an integral part of the culture. The food is prepared in
accordance with religious beliefs and social customs. The
food of each region has its own distinct flavor, taste,
aroma and appearance but now there are certain
traditional snacks that are prepared and are liked by the
whole over world.
The Indian snacks can be classified into two categories:
one that is sweet and the other that is salty. In this blog
we will discuss some of the popular veg snacks in
Brampton from these categories.

3. Papadum (Chapati)
A papadum is a thin, crisp wafer made from lentil flour and roasted on a
skillet or griddle. It is used as an accompaniment to curry dishes or eaten
alone as an appetiser or snack with chutneys such as mint-coriander chutney,
mango chutney etc. The papadums are available in different flavours like
plain (plain), garlic (garlic), onion (onion), masala(spicy).
Bhujia (Bhujiya)
A Bhujia is a spicy, savoury snack made from gram flour and spices. It is also
known as Bhujiya in some states of India. The Bujias are available in different
flavours such as plain (plain), masala (spicy) etc. The bujias are made by deep
frying gram flour batter with certain spices and condiments in oil until the
bujias are crisp and golden brown in colour. It is eaten with tea or coffee as an
appetiser or snack during lunch time or evening tea time.
Bhelpuri (Puffed Rice Snack)
A Bhel-Puri is a popular street food item prepared by mixing puffed rice, raw
onions, tomatoes and other vegetables with chaat masala, pomegranate juice,
lemon juice, tamarind sauce etc.A bhel puri is served as an appetiser or snack
at different occasions like Holi, Diwali etc.It can also be served as a side dish
along with dosas / idlis during breakfast.

4. Poha
Poha is a dish made from flattened rice. It is also called Avalakki, Pulao, and
Flattened Rice. It has a unique taste and flavour. Poha is a very popular dish
in India. It is eaten both as breakfast and as a snack during lunch time. Poha
is easy to make and therefore it can be prepared quickly as well.

5. Vegetable cutlet recipe
These delectable, crisp patties are made of a variety of vegetables. These
vegan patties are best served hot with tomato ketchup and green chutney as
an evening snack. They can also be prepared during the monsoon season
and make a tasty tea time snack.
Samosas:
These Punjabi samosas have a delicious potato and pea filling and are flaky
and crispy on the outside. This recipe is a terrific winner since it has a
fantastic crust and a warm filling. You'll be shocked at how easy and
enjoyable it is to cook samosa at home if you give it a try.
If you want to have something healthy, delicious and Veg Snacks in
Brampton for your parties you can visit our Vege Bakery now.

6. Contact Us
Address: 4525 Ebenezer Road, Unit 14, Brampton, ON, L6P2K8,
Canada
Call: (905)794-8400, (905)794-9494
EMAIL: vegefoods2017@gmail.com, info@vegebakery.com
Website: www.vegebakery.com