Slap Chop Review - Does It Help in Cutting Fruits And Chopping Vegetables Quickly? Is Slap Chop as good as it claims? Read our shocking reviews and see if the product is worth your money!

1. How to Make a Fancy Garnishing Within no Time
Visual appeal is what garnishing manipulates while used as an embellishment on ready
food. Preparing a garnish requires a lot of care as the result should attract the eye. To
make the exercise quick and efficient, you need a food chopper to go about the
cutting, mincing and dicing your chosen fruits or vegetables. A slap chop, is the best for
cutting fruits and vegetables for food garnishing.
Garnish can be used to contrast the color of the food, for instance, sprinkling chives on
a meal of potatoes, or when cocktail umbrella is added to a drink to enhance the visual
appeal.
First it is essential to pay attention to the kind of food being served before going on to
make a garnish. Though the garnish is not meant to alter the flavor and taste of the
food, its presence should attract attention. Once you have identified the meal being
served, go on and make a choice of fruits or vegetables to be used for the garnish.
Once you have identified the right fruits or vegetables, clean them thoroughly and use a
slap chop to cut them into desirable sizes and shapes so that they appear attractive
when laid out. This food chopper is very efficient for dicing most vegetables and fruits
but not as evidenced by the slap chop review where some customers are not
convinced with slap chop’s ability to cut tomatoes and potatoes. All the same, most
people commended the ability of the appliance and appreciated its efficiency and ability
in cutting fruits and vegetables.
The process of cutting of the vegetables and fruits is to be guided by whether the
garnish is either being used on foods, drinks or both. In essence, garnish prepared for
drinks should have a design with which to sit on the glass of wine or juice as opposed to
that made for food and can rest on the plate.
After you have completed slicing and dicing the items, lay them nicely on the buffet
table. The color of the garnish is very important and it should appeal to the eyes of the
guests to be served.