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GOVERNMENT OF INDIA, MINISTRY OF DEFENCE
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DEFENCE RESEARCH & DEVELOPMENT ORGANISATION
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FOOD ENGINEERING & PACKAGING DIVISION
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DEFENGE FOOD RESEARCH LABORATORY
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CER/flFED ORGAIIIISATION
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All Conespondence should be addrcssed to
Director, DFRL, Mysore.
Scientist F
Head, EAI)
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Defeqce Food llesea,- ch Laboratory
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Date: 20.02.2075
CERTIFICATE
Certified that the project work entitled "Effect of Ozonisation and Ultrasonic
Treatments on Physico-Chemical Characteristics of Tapioca starch" carried out by
Mr. M. Praveenkumar (ID No. 13PFP1005) bonafied'student of PGP College of Arts
and Science, Namakkal, under the Periyar University, Salem in partial fulfilment for
the award of Master of Science in Food processing during the year 2013-15" It is
certified that, he has completed the project work satisfactorily under the guidance of
Mr. C. |ayaprahash, Technical Officer, Food Engineering and Packaging Division,
Defence Food Research Laboratory, Mysore, during December 201,4 to February
201,5.
The IPR generated under this work is jointly assigned to the students and
DFRL, Mysore equally and expenses for obtaining and maintaining IPR will be
'borne
equally. The authorship(s) pertaining to any invention and for the publication
of research papers shall be determined by DFRL, Mysore where the actual research
work is planned and carried out.
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Mr. CIJ
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Technica
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Guide.