2. Cosmetics companies
are using mango butter
because of its
functional properties:
antioxidant, anti ageing,
moisturizing and
softening effects
3. Mango butter is usually
extracted by expeller
pressing or cold pressing de-
shelled mango fruit seeds. The
oil-bearing mango seeds are
placed inside a hydraulic press
machine where they undergo high
pressure and friction to release
their oils, which seep through
small openings at the bottom of
the pressing barrel. The resultant
butter is light in colour with a faint
scent that retains its nutritive
value.
8. Market Scenario
• The global mango butter market is
expected to be worth USD 30 million
in 2020, according to Industry
Research. It is forecast that the
market will grow at a compound
annual growth rate of 3.4 percent
between 2021 and 2026.
• The global mango butter market is
expected to reach USD 38 million by
2026. It is estimated that global
production of mango butter is around
4,000-5,000 tonnes. The European
market for mango butter is around
800-1,800 tonnes
Mango Butter is mainly
produced in USA,
Europe and India, and
Mango Butter market is
now attractive for
markets across Europe,
America and Asia. Major
producing countries are
USA, India and China.
Major applications of
Mango Butter are
cosmetics industry, food
industry and
Pharmaceutical industry.
Globally, the sales share of
each application of Mango
Butter is 45.98%, 16.98%
and 27.33% in 2015.
9. Importers
Leading importers of mango butter in France
include Interchemie and Biocosmethic. The American
ingredients company Hallstar is one of the biggest
suppliers of refined mango butter in the world; it also has
an office in France. Personal care brands, such as
Les Cosmetiques Design Paris, Klorane, Kos and Fees en
Provence have products that contain mango butter. Some
of these products are sold by mainstream retailers.