Mango butter is extracted from mango seeds through expeller or cold pressing. It has antioxidant, anti-aging, moisturizing, and softening properties, making it popular in cosmetics. The global mango butter market is expected to reach $38 million by 2026, growing at 3.4% annually, with the European market around 800-1,800 tonnes. Major producers are the US, India, and China, while leading importers in France include Interchemie and Biocosmethic. Mango butter finds applications in cosmetics, food, and pharmaceuticals.